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Apple Cranberry Stuffing

Apple Cranberry Stuffing Recipe
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If you’re searching for a side dish that combines warmth and comfort, look no further than this Apple Cranberry Stuffing Recipe. The delightful blend of sweet apples and tart cranberries, paired with aromatic herbs, creates a perfect balance that complements any main course beautifully. This recipe is not just for special occasions; it’s versatile enough for family dinners or cozy weeknight meals. Simple to prepare with ingredients you likely have on hand, it brings a touch of elegance to your table without requiring hours in the kitchen. With its nourishing elements and delicious flavor, this stuffing is sure to become an instant favorite among friends and family.

Ingredients

Scale
  • 1 loaf (about 1 pound) day-old sourdough or whole grain bread (cubed)
  • 2 large Honeycrisp or Granny Smith apples (diced)
  • 1 cup dried cranberries
  • 1/2 cup unsalted butter
  • 1 large onion (diced)
  • 3 celery stalks (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh sage (chopped)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary (chopped)
  • 2 cups chicken or vegetable broth
  • 2 large eggs (beaten)
  • Salt and pepper to taste

Instructions

  1. Toast the cubed bread at 300°F (150°C) for about 15 minutes until slightly dry. Increase oven temperature to 375°F (190°C).
  2. In a skillet over medium heat, melt the butter and sauté the onion and celery until softened (5-7 minutes). Add garlic and herbs; cook for another minute.
  3. In a large bowl, combine toasted bread with sautéed vegetables, diced apples, and cranberries.
  4. Whisk together eggs and broth; pour over the bread mixture and gently fold until well combined.
  5. Season with salt and pepper, then transfer to a greased baking dish.
  6. Bake at 375°F (190°C) for about 45 minutes until golden brown.

Nutrition

Find it online: https://easywithella.com/apple-cranberry-stuffing-recipe/