Apple Cinnamon Greek Yogurt Muffins
Apple Cinnamon Greek Yogurt Muffins are the perfect way to start your day guilt-free! Bursting with the natural sweetness of apples and the warm spice of cinnamon, these muffins are not only delicious but also nutritious. Made with creamy Greek yogurt, they offer a moist texture that pairs beautifully with a cup of coffee or tea. Ideal for breakfast, brunch, or as a healthy snack, these muffins are easy to prepare and enjoyable for the whole family. Whether you enjoy them plain or topped with nut butter, they’re an irresistible treat that satisfies your cravings without the added calories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup Greek yogurt
- ½ cup sugar
- ½ cup apple sauce
- 1 large egg
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin.
- In a bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the diced apples until evenly distributed.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg