Apple Cider Donut Bread
Indulge in the cozy warmth of homemade Apple Cider Donut Bread, a delightful treat that brings the essence of fall right to your kitchen. This tender loaf is infused with the rich flavors of apple cider and aromatic spices, reminiscent of freshly baked cider donuts. Perfect for breakfast, an afternoon snack, or dessert, this bread is incredibly easy to make and sure to please everyone at your table. With its sweet cinnamon sugar topping and moist texture, each slice is like a warm hug on a chilly day. Make it ahead of time to enjoy throughout the week or to impress guests at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter for topping
- ½ cup sugar for topping
- 1 tablespoon cinnamon for topping
Instructions
- Reduce apple cider in a saucepan over medium heat until halved.
- Preheat oven to 350°F and grease a loaf pan.
- Cream together room temperature butter and brown sugar until fluffy.
- Mix in the egg and vanilla extract.
- Combine dry ingredients with reduced cider; stir gently until just mixed.
- Pour batter into the prepared loaf pan and bake for about 50 minutes or until a tester comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Brush with melted butter and sprinkle with cinnamon sugar once slightly cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/apple-cider-donut-bread/