Apple Cabbage Coleslaw
Discover the perfect taste of autumn with this vibrant Apple Cabbage Coleslaw Recipe. Bursting with fresh flavors, this coleslaw combines crunchy cabbage and tart Granny Smith apples, dressed in a sweet and tangy vinaigrette. Ideal for family gatherings, potlucks, or casual dinners, this slaw not only adds a pop of color to your table but also provides a delightful balance of textures and tastes. It’s quick to prepare, making it a go-to side dish that brings joy to every meal while sneaking in some wholesome veggies for the family. Enjoy every bite as the flavors meld beautifully after chilling!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions.
- In a saucepan over medium heat, whisk together the apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes until simmering and sugar is dissolved.
- Whisk in the mayonnaise until smooth.
- Pour the warm dressing over the cabbage mixture and toss gently until well coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easywithella.com/apple-cabbage-coleslaw-recipe/