Apple Cabbage Coleslaw Recipe

If you’re looking for a dish that captures the essence of fall, this Apple Cabbage Coleslaw Recipe is just what you need. It’s fresh, crunchy, and a delightful mix of sweet and tangy flavors that dances on your palate. I absolutely love making this coleslaw for family gatherings and cozy dinners at home. It’s a hit every time, and it adds a pop of color to any table!

This slaw not only pairs perfectly with all kinds of meals but also serves as an exciting addition to potlucks. Whether you’re enjoying it as a side or digging in on its own, the vibrant ingredients come together to create a dish that’s as comforting as your favorite sweater on a crisp autumn day.

Why You’ll Love This Recipe

• Quick to Prepare: In just about 10 minutes, you can whip up this refreshing slaw! Perfect for busy weeknights or last-minute gatherings.
• Family-Friendly: Kids love the crunch and sweetness of the apples paired with the savory cabbage. It’s a great way to sneak in some veggies!
• Make-Ahead Convenience: You can prepare it ahead of time and let the flavors meld together in the fridge. It tastes even better after chilling!
• Versatile Side Dish: This coleslaw complements almost any meal, from grilled chicken to hearty soups. It’s super adaptable!

Ingredients You’ll Need

Making this Apple Cabbage Coleslaw is simple thanks to these wholesome ingredients that you probably already have on hand. Let’s gather everything we need for this delicious side dish!

For the Slaw

• 1 bag (16 ounces) of coleslaw mix
• 1 Granny Smith apple (sliced into thin matchsticks)
• ½ cup diced celery
• 5 green onions (finely sliced)

For the Dressing

• ½ cup apple cider vinegar
• ½ cup granulated white sugar
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• ¼ teaspoon red pepper flakes
• ¾ cup mayonnaise

Variations

One of the best things about this Apple Cabbage Coleslaw Recipe is how flexible it is! Feel free to experiment with different ingredients based on what you have or prefer.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch and nutty flavor.
• Try Different Apples: Swap out Granny Smith apples for Honeycrisp or Fuji apples for a sweeter taste.
• Include Dried Fruits: Add raisins or dried cranberries for a chewy texture and added sweetness.
• Make it Spicy: If you like it hot, add more red pepper flakes or toss in some diced jalapeños.

How to Make Apple Cabbage Coleslaw Recipe

Step 1: Combine the Veggies

In a large bowl, start by combining the coleslaw mix with your sliced Granny Smith apple, diced celery, and finely sliced green onions. This blend creates a colorful base that’s both crunchy and refreshing.

Step 2: Prepare the Dressing

In a saucepan over medium heat, whisk together the apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, and red pepper flakes. Bring this mixture to a simmer while stirring until the sugar is fully dissolved. Heating helps meld these flavors together beautifully!

Step 3: Add Mayonnaise

Once your dressing is ready, whisk in the mayonnaise until everything is smooth and creamy. This step gives your coleslaw that rich texture that perfectly coats all those lovely veggies.

Step 4: Toss Together

Pour the warm dressing over your cabbage mixture in the bowl. Gently toss everything together until all components are well coated. This ensures every bite is packed with flavor!

Step 5: Chill Out

Cover your bowl with plastic wrap and place it in the refrigerator. Letting it chill for at least one hour allows all those tasty flavors to meld together beautifully—trust me; it’s worth the wait!

Pro Tips for Making Apple Cabbage Coleslaw Recipe

Creating the perfect apple cabbage coleslaw is all about balancing flavors and textures, so here are some tips to ensure your dish shines!

• Use Fresh Ingredients: Fresh cabbage and apples not only taste better but also add a delightful crunch and vibrant color to your slaw. Opt for crisp, firm vegetables for the best results.
• Adjust Sweetness to Your Taste: The balance of sweet and tangy can be adjusted based on your preference. If you like it sweeter, add a bit more sugar; if you prefer a tangier flavor, increase the apple cider vinegar.
• Let It Chill: Allowing the slaw to sit in the refrigerator for at least an hour enhances the flavors as they meld together. This also helps soften the cabbage slightly while keeping it crunchy.
• Experiment with Add-Ins: Feel free to get creative! Adding nuts like walnuts or pecans can provide a satisfying crunch, while dried cranberries can give a nice sweet contrast.
• Use Homemade Mayonnaise: If you have the time, making your own mayonnaise can elevate this dish. It’s fresher and allows you to control the flavor profile perfectly.

How to Serve Apple Cabbage Coleslaw Recipe

This colorful slaw is not just a treat for the taste buds; it’s also visually appealing and can elevate any meal or gathering. Here’s how to present it beautifully!

Garnishes

• Chopped fresh herbs: Sprinkle chopped parsley or cilantro on top for a pop of color and freshness.
• Toasted seeds or nuts: A handful of toasted pumpkin seeds or sunflower seeds adds crunch and nuttiness that complements the sweetness of the apples.

Side Dishes

• Grilled Chicken Skewers: Seasoned grilled chicken skewers are a great protein addition that pairs wonderfully with the refreshing slaw.
• Quinoa Salad: A light quinoa salad with lemon dressing brings a nutty flavor and additional texture, making it a nutritious companion.
• Roasted Vegetables: Seasonal roasted veggies such as carrots and Brussels sprouts provide an earthy contrast to the bright flavors of your coleslaw.
• Cornbread Muffins: Sweet cornbread muffins offer a delightful complement with their moist texture, making them perfect for soaking up any extra dressing on your plate.

With these tips and serving suggestions, your Apple Cabbage Coleslaw will be a hit at any gathering! Enjoy every bite of this vibrant dish!

Make Ahead and Storage

This Apple Cabbage Coleslaw Recipe is perfect for meal prep! You can make it in advance and have a delicious side ready to go for your gatherings or weeknight dinners.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep the coleslaw in the refrigerator for up to 3 days.
• If the slaw becomes too watery after a day, simply drain excess liquid before serving.

Freezing

• While it’s best enjoyed fresh, you can freeze this slaw if needed.
• Place coleslaw in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 2 months; however, the texture may change upon thawing.

Reheating

• For best results, enjoy the slaw cold straight from the fridge.
• If you prefer it warm, gently reheat on the stovetop over low heat while stirring frequently.
• Avoid microwaving as it can become mushy.

FAQs

Here are some common questions about this Apple Cabbage Coleslaw Recipe!

Can I use a different type of apple in this Apple Cabbage Coleslaw Recipe?

Absolutely! While Granny Smith apples offer a tart flavor that balances well, feel free to experiment with other varieties like Honeycrisp or Fuji for a sweeter taste.

How long does this Apple Cabbage Coleslaw Recipe last in the fridge?

This coleslaw stays fresh for about 3 days when stored in an airtight container. Just give it a good stir before serving if it sits for a bit!

Is there a way to make this Apple Cabbage Coleslaw Recipe vegan?

Yes! Simply substitute the mayonnaise with your favorite vegan mayo and check that all other ingredients are plant-based.

What can I serve with this Apple Cabbage Coleslaw Recipe?

This slaw pairs beautifully with grilled vegetables, sandwiches, or as a side dish at barbecues and potlucks. It adds a refreshing crunch to any meal!

Final Thoughts

I truly hope you enjoy making this vibrant Apple Cabbage Coleslaw Recipe! It’s not just about enjoying delicious food but also creating wonderful memories around the table. Whether you’re hosting friends or savoring it solo, each bite is filled with fall’s joyful spirit. Happy cooking, and don’t forget to share your version with us!