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Apple & Bacon Stuffed Beef Loin Roll

Apple & Bacon Stuffed Pork Loin Roll (video)
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If you’re in search of a delicious and visually stunning dish, look no further than the Apple & Bacon Stuffed Beef Loin Roll. This recipe combines tender beef with the sweetness of apples and the savory notes of bacon, creating a flavor profile that’s sure to impress at any gathering. Perfect for family dinners, holiday celebrations, or cozy evenings at home, this dish is not only comforting but also easy to prepare. With an accompanying homemade gravy and roasted sweet potatoes, it’s a complete meal that will have everyone asking for seconds!

Ingredients

Scale
  • 4 pound center cut beef loin
  • 5 slices smoked turkey bacon (diced)
  • 1 large shallot (diced)
  • 4 cups fresh baby spinach
  • 6 garlic cloves (minced)
  • 1 small apple (peeled and finely diced)
  • 1/2 cup dried cranberries (chopped)
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 3 tbsp butter
  • 1 cup chicken broth
  • 1 1/2 tbsp all-purpose flour
  • 4 medium sweet potatoes
  • 2 tbsp avocado or olive oil
  • 1 to 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tsp herbs de provence

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté diced turkey bacon in a large skillet until crispy. Remove from skillet and set aside.
  3. In the same skillet, sauté shallots and minced garlic until translucent. Add spinach until wilted.
  4. In a mixing bowl, combine cooked bacon, shallots, spinach, apple, cranberries, maple syrup, mustard, herbs, salt, pepper, and paprika.
  5. Slice the beef loin lengthwise and pound it gently to even thickness.
  6. Spread the filling over the opened loin and roll tightly; secure with kitchen twine.
  7. Place the roll seam-side down in an oven-safe skillet with melted butter and whole garlic cloves.
  8. Roast until cooked through; let rest before slicing.

Nutrition

Find it online: https://easywithella.com/apple-bacon-stuffed-beef-loin-roll/