Amish White Bread
If you’re craving a warm, homemade bread that fills your home with the delightful aroma of baking, this Amish White Bread Recipe is a must-try! With its soft texture and subtle sweetness, this bread is perfect for sandwiches, toast, or simply enjoyed with butter. It’s an easy recipe that even novice bakers can master, making it ideal for busy weeknights or cozy family gatherings. Plus, it freezes beautifully, so you’ll always have delicious bread on hand for last-minute meals or snacks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup water (110°F)
- 1 cup milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted coconut oil)
- 5–1/2 cups bread flour
Instructions
- Warm the water and milk to about 110°F. In a large bowl, combine warm liquids with sugar and optional ginger; sprinkle in the yeast. Let sit until frothy (5-10 minutes).
- Stir in salt and vegetable oil until well combined.
- Gradually mix in bread flour until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled in size (about an hour).
- Punch down dough, divide into two portions, shape into loaves, and place in greased loaf pans. Cover and let rise again for 30 minutes.
- Preheat oven to 350°F and bake for about 30 minutes or until golden brown. Brush with melted butter and cool before slicing.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithella.com/amish-white-bread-recipe/