Amish-Style Apple and Cinnamon Baked Oatmeal
Amish-Style Apple and Cinnamon Baked Oatmeal is a heartwarming dish that transforms your breakfast into a delightful experience. Infused with the sweet essence of apples and warm cinnamon, this baked oatmeal is not just a meal but a comforting treat that fills your home with inviting aromas. Whether you enjoy it on busy mornings or as a cozy dessert, this easy-to-make recipe is packed with nutritious ingredients, making it perfect for any occasion. Serve it warm with fresh fruit, yogurt, or a drizzle of maple syrup for an extra touch of happiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 2 ½ cups milk
- 2 large eggs
- 2–3 large apples (peeled and diced)
- ½ cup brown sugar
- 1½ tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ tsp salt
Instructions
- Preheat your oven to 325°F and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In another bowl, whisk the milk, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry mixture and stir in melted butter or coconut oil.
- Layer the diced apples at the bottom of the greased baking dish and pour the oatmeal mixture over them.
- Bake for 35-45 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 208
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 56mg