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Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced

Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced
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Indulge in the warm, comforting flavors of Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced. This delightful quick bread combines juicy apples with fragrant cinnamon and rich brown sugar swirls, capturing the essence of fall in every slice. Perfect for busy mornings or cozy gatherings, it comes together effortlessly, making it an ideal recipe for bakers of all skill levels. The sweet aroma that fills your kitchen while it bakes is simply irresistible! Serve it warm for breakfast or at room temperature as a delicious snack or dessert. Enjoy this easy-to-make loaf that’s sure to become a beloved favorite in your home!

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 2/3 cup (133g) granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup (120ml) milk
  • 2 medium apples, peeled, cored & diced (mix of tart & sweet)
  • 1/3 cup (67g) brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup (60g) powdered sugar
  • 1–2 tbsp milk (for glaze)
  • 1/4 tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, mix diced apples with brown sugar and cinnamon; set aside.
  3. Cream softened butter and granulated sugar until fluffy; add eggs one at a time and vanilla extract.
  4. In another bowl, whisk together flour and baking powder; gradually incorporate into the butter mixture alternating with milk.
  5. Pour half the batter into the prepared pan, layer half the apple mixture on top, then repeat.
  6. Swirl lightly with a knife before baking for 50–55 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  8. Whisk together powdered sugar, milk, and vanilla for glaze; drizzle over cooled bread.

Nutrition

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