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Aloha Pineapple Chicken Rice Casserole

Aloha Pineapple Chicken Rice Casserole
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Aloha Pineapple Chicken Rice Casserole is a tropical twist on comfort food that brings together tender chicken, sweet pineapple, and wholesome rice in one delightful dish. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a delicious blend of savory and sweet flavors that everyone will adore. With just 10 minutes of prep time and minimal clean-up, this one-dish wonder promises a satisfying meal that appeals to both kids and adults alike. Enjoy the vibrant colors and rich flavors of this simple yet impressive dish that is sure to become a family favorite.

Ingredients

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  • 1 lb thin-sliced boneless skinless chicken breasts
  • 1 ½ cups uncooked instant white rice
  • 1 can (20 oz) pineapple tidbits in juice
  • ½ cup low sodium soy sauce
  • ¾ cup low sodium chicken broth
  • ½ cup diced red onion
  • 1 chopped red bell pepper
  • ½ cup brown sugar
  • Optional: chopped cilantro and diced cooked bacon for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Lightly spray an 11 x 7-inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together brown sugar, soy sauce, minced garlic, and chicken broth until well combined.
  3. Add uncooked rice, diced onion, chopped bell pepper, pineapple tidbits (with juice), and diced chicken to the bowl. Stir until everything is evenly mixed.
  4. Transfer the mixture into the prepared baking dish and cover tightly with aluminum foil.
  5. Bake for 50 minutes. Afterward, uncover, stir the casserole gently, and bake uncovered for another 10 minutes or until the chicken is fully cooked and rice is tender.
  6. Let stand for 5 minutes before serving. Garnish with optional cilantro and bacon if desired.

Nutrition

Find it online: https://easywithella.com/aloha-pineapple-chicken-rice-casserole/