Almond Cream
Looking to elevate your baking with a rich and creamy filling? This Almond Cream Recipe is the perfect solution! With its luscious texture and delightful nutty flavor, this sweet almond cream can transform your pastries, cakes, and tarts into irresistible treats. Best of all, it’s quick to prepare—ready in just five minutes using simple ingredients you likely already have at home. Perfect for family gatherings or a special weeknight dessert, this versatile filling will impress everyone at the table!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 sticks Unsalted Butter (169g, room temperature)
- 3/4 cup Granulated Sugar (150g)
- 2 large Eggs (room temperature)
- 1 1/3 cups Almond Flour (160g, ground almonds)
- 1 tbsp All-purpose Flour
- 1 tsp Vanilla Extract (optional)
- 1 tsp Almond Extract
Instructions
- In a mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate vanilla extract and almond extract until combined.
- Gently mix in almond flour and all-purpose flour until fully incorporated.
- Transfer the mixture to a piping bag for easy use in your favorite pastry recipes.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 15g
- Sodium: 54mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 61mg
Find it online: https://easywithella.com/almond-cream-recipe/