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Air Fryer Buffalo Cauliflower

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Looking for a deliciously spicy and healthy appetizer? This Air Fryer Buffalo Cauliflower Recipe is perfect for you! These crispy cauliflower bites deliver all the flavors of classic buffalo wings without any meat, making them a fantastic choice for plant-based diets. Easy to prepare and packed with flavor, these bites are ideal for game days, casual gatherings, or satisfying late-night cravings. With just a few simple ingredients and an air fryer, you can whip up this crowd-pleaser in no time. Tossed in zesty buffalo sauce, they offer a delightful crunch that will impress even the pickiest eaters. Get ready to elevate your snack game with this quick and tasty recipe!

Ingredients

Scale
  • 1 medium head of cauliflower (cut into bite-sized florets)
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup buffalo sauce
  • 1 tbsp unsalted butter (melted)
  • Cooking spray

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
  3. Coat cauliflower florets in the batter, shaking off excess.
  4. Spray the air fryer basket with cooking spray and arrange the florets in a single layer.
  5. Air fry for 12-15 minutes until golden brown and crispy.
  6. In a small bowl, combine buffalo sauce with melted butter.
  7. Toss cooked cauliflower in the buffalo sauce until evenly coated.
  8. Serve immediately with celery sticks and your favorite dipping sauce.

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