Air Fryer Banana Peppers
If you’re looking for a quick yet flavorful way to enhance your meals, Air Fryer Banana Peppers are the perfect solution. These crispy delights can elevate any dish, whether as a topping for pizzas and salads or enjoyed as a tasty snack on their own. With just a handful of simple ingredients and minimal prep time, you’ll have a deliciously crunchy treat ready in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings (12 pieces) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 lb fresh banana peppers (sliced, seeds removed)
- Olive oil spray
Instructions
- In a bowl, combine flour, garlic powder, ground black pepper, and sea salt.
- Preheat your air fryer to 350°F.
- Dip each sliced banana pepper into the flour mixture and let sit for about 5 minutes.
- Spray olive oil on both sides of the coated banana peppers and arrange them in the air fryer basket in a single layer.
- Air fry for about 8 minutes until golden brown and crispy.
- Drain on paper towels, cool slightly, and serve with your favorite dip.
Nutrition
- Serving Size: 3 pieces (approximately 60g)
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/air-fryer-banana-peppers/