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A Cozy Bite of the Coast: Cheddar Bay Biscuit Seafood Pot Pie

A Cozy Bite of the Coast: Cheddar Bay Biscuit Seafood Pot Pie
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A Cozy Bite of the Coast: Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food that brings together tender shrimp and crab meat in a creamy filling, all topped with flaky, cheesy biscuits. This dish is perfect for weeknight dinners or family gatherings, offering a warm hug on a plate that’s both satisfying and nostalgic. With its straightforward preparation and make-ahead convenience, you’ll have a delicious meal ready to impress without spending hours in the kitchen. Enjoy every cozy bite of this seafood pot pie that’s sure to become a beloved family favorite.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup crab meat (fresh or imitation)
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1½ cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 tsp Old Bay seasoning
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped
  • 2 cups all-purpose flour (for biscuits)
  • 1 tbsp baking powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • ¾ cup milk
  • 2 tbsp fresh parsley (for garnish)

Instructions

  1. Prepare the Seafood Filling: In a large skillet, melt butter over medium heat. Add onion and garlic; sauté until soft. Stir in flour to form a roux. Gradually whisk in broth, then add cream. Simmer until thickened; season with Old Bay, salt, and pepper. Fold in shrimp, crab meat, and mixed vegetables. Cook until shrimp are pink, then transfer to a baking dish.
  2. Make the Cheddar Bay Biscuit Dough: In another bowl, mix flour, baking powder, garlic powder, and salt. Cut in cold butter until crumbly. Fold in cheddar cheese and add milk until just combined.
  3. Assemble and Bake: Drop spoonfuls of biscuit dough on top of the seafood filling. Bake at 375°F for 20–25 minutes until biscuits are golden brown and filling is bubbly.

Nutrition

Find it online: https://easywithella.com/a-cozy-bite-of-the-coast-cheddar-bay-biscuit-seafood-pot-pie/