Chicken Noodle Soup Crock Pot Recipe

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve come to the right place! This Chicken Noodle Soup Crock Pot Recipe is one of my absolute favorites. There’s something so comforting about the aroma of chicken soup simmering throughout the house. It’s perfect for busy weeknights or when you have family over, and it truly feels like a big hug in a bowl!

The best part? You just toss everything into your slow cooker, set it, and let it work its magic. Whether you’re feeling under the weather or simply craving a hearty meal, this soup never disappoints.

Why You’ll Love This Recipe

• Effortless preparation: Just chop, dump, and let your crockpot do all the hard work!
• Family-friendly: Everyone loves a warm bowl of chicken noodle soup, making it a great option for dinner.
• Make-ahead convenience: Prep it in the morning and come home to a delicious meal ready to serve.
• Deliciously comforting: A perfect blend of flavors that will remind you of home-cooked goodness.

Ingredients You’ll Need

This Chicken Noodle Soup Crock Pot Recipe uses simple and wholesome ingredients you likely already have in your kitchen. Let’s gather everything you’ll need for this delightful dish!

Fresh Vegetables

• 1 cup celery (chopped finely)
• 1 cup onion (chopped finely)
• 1.5 cups carrots (sliced in small circles)

Flavorful Add-Ins

• 1/2 tablespoon garlic (minced)
• 1.5 lbs boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary (chopped)
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 4 bay leaves

Broth and Noodles

• 8 cups chicken broth (low or no sodium)
• 3.5 cups egg noodles (8oz)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your taste preferences.

• Swap the protein: Try using turkey breast or even shredded rotisserie chicken for a quicker option.
• Add more veggies: Toss in some peas or spinach for extra nutrition and color.
• Make it creamy: Stir in some dairy-free cream or coconut milk at the end for a richer flavor.
• Spice it up: Throw in some diced jalapeños or hot sauce if you like a bit of heat.

How to Make Chicken Noodle Soup Crock Pot Recipe

Step 1: Prepare Your Ingredients

Start by washing and chopping all your vegetables. This is an important step because fresh veggies enhance the flavor and texture of your soup. The finer you chop them, the better they will blend into the broth!

Step 2: Combine Everything in Your Slow Cooker

In your crockpot, add all chopped vegetables along with the minced garlic, boneless chicken breasts, salt, pepper, rosemary, thyme, red pepper flakes (if using), bay leaves, and chicken broth. Stir gently to mix everything well. Remember to layer thoughtfully; placing veggies at the bottom helps them cook evenly.

Step 3: Set It and Forget It!

Cover your slow cooker with its lid and set it on low for about 4 hours. During this time, relax! The slow cooking process melds all those wonderful flavors together beautifully.

Step 4: Add Noodles

After about 4 hours, carefully remove the chicken breasts from the pot. Shred them using two forks before returning them to the soup along with the egg noodles. Cook on high for an additional 30 minutes until the noodles are tender.

Step 5: Serve and Enjoy!

Once everything is cooked through, ladle this comforting Chicken Noodle Soup into bowls and serve hot! It’s perfect with some crusty bread or crackers on the side.

Enjoy every soothing spoonful of this Chicken Noodle Soup Crock Pot Recipe—it’s sure to become a cherished favorite in your home too!

Pro Tips for Making Chicken Noodle Soup Crock Pot Recipe

Making chicken noodle soup in your crock pot is a delightful experience, and with these pro tips, you can elevate your dish to new heights!

• Prep your ingredients ahead of time: Chopping vegetables and measuring out spices the night before can save valuable time on busy days. This allows you to simply throw everything into the slow cooker when you’re ready to start cooking.

• Adjust seasoning to taste: Feel free to tweak the amounts of salt, pepper, and herbs according to your preference. Everyone’s taste buds are different, and personalizing the flavor will make it even more enjoyable for you and your family.

• Use leftover rotisserie chicken: If you’re short on time, using shredded rotisserie chicken can speed up your prep process significantly while providing delicious flavor. Just add it in during the last 30 minutes of cooking to heat through without drying it out.

• Add veggies for extra nutrition: Consider tossing in some spinach or kale during the last 30 minutes of cooking. Not only does this boost nutritional value, but it also adds a lovely pop of color to your soup!

• Let it rest before serving: Allowing the soup to sit for about 10-15 minutes after cooking can help meld the flavors together beautifully. It’s an excellent way to enhance the overall taste experience.

How to Serve Chicken Noodle Soup Crock Pot Recipe

Serving your chicken noodle soup is just as important as making it! With a few simple touches, you can transform a cozy dish into a delightful meal.

Garnishes

• Fresh parsley or dill: A sprinkle of fresh herbs not only adds a burst of flavor but also enhances the visual appeal of your soup.
• Lemon wedges: Offering lemon wedges on the side allows everyone to add a refreshing zing that brightens the flavors perfectly.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your comforting soup. It adds a satisfying crunch that complements the softness of the noodles.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast and balances out the warm, hearty soup.
• Garlic breadsticks: These buttery delights are perfect for sopping up every last drop of broth! They add a deliciously savory touch that pairs beautifully with chicken noodle soup.
• Steamed broccoli or green beans: Lightly steamed veggies provide an additional nutritional punch and add vibrant color to your meal without overpowering the main dish.

With these tips and serving suggestions, you’ll create not just a meal but a comforting experience that brings everyone together around the table! Enjoy every spoonful of this heartwarming Chicken Noodle Soup Crock Pot Recipe!

Make Ahead and Storage

This Chicken Noodle Soup Crock Pot Recipe is perfect for meal prep, allowing you to enjoy a warm bowl of comfort even on the busiest days. With a bit of planning, you can make this delicious soup ahead of time and store it for later.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label your container with the date so you can keep track of freshness.

Freezing

• Let the soup cool down entirely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags for storage.
• Freeze for up to 3 months; remember to leave some space in the container as the soup will expand when frozen.
• Consider freezing in single-serving portions for quick meals.

Reheating

• Thaw overnight in the refrigerator if frozen, or run under cold water if you’re short on time.
• Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed.
• You can also use a microwave; heat in 1-minute intervals, stirring in between until hot.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make this Chicken Noodle Soup Crock Pot Recipe vegetarian?

Yes! You can substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delightful vegetarian version.

How long does this Chicken Noodle Soup Crock Pot Recipe take to cook?

This easy recipe takes about 240 minutes on low heat in your slow cooker, making it perfect for those busy days when you want dinner ready without any fuss!

Can I add other vegetables to this recipe?

Absolutely! Feel free to add peas, green beans, or corn for extra nutrition and flavor. Just be mindful of cooking times so they don’t become mushy.

What type of noodles work best for this soup?

Egg noodles work wonderfully due to their texture and ability to absorb flavors. However, you could also use whole wheat or gluten-free noodles depending on your preferences!

Final Thoughts

I hope you find joy in preparing this Chicken Noodle Soup Crock Pot Recipe as much as I do! It’s not just about nourishing your body but also creating something special that warms the heart. Whether it’s a cozy night in or a gathering with loved ones, this soup brings comfort and smiles all around. Enjoy every spoonful, and don’t hesitate to share your experience!