Buffalo Chicken Dip in the Oven

If you’re looking for a crowd-pleasing appetizer that’s simple to whip up and absolutely delicious, then my Buffalo Chicken Dip in the Oven is calling your name! This creamy, cheesy dip brings all the flavors of buffalo chicken wings without any fuss. It’s perfect for game day or any family gathering where everyone wants to dig into something hearty and satisfying.

What I love most about this recipe is how it brings people together. Whether it’s a busy weeknight or a festive holiday party, this dip always gets rave reviews. Plus, it’s so easy to make that you’ll want to keep it in your back pocket for those times when you need a tasty treat that everyone will enjoy!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this dip ready to bake in no time!
• Family-Friendly: Even the pickiest eaters will love the cheesy goodness and mild spice.
• Make-Ahead Convenience: Prep it earlier in the day and pop it in the oven just before your guests arrive.
• Versatile Flavor: It’s packed with flavor and can be enjoyed with chips, veggies, or even as a topping for baked potatoes.
• Perfect for Any Occasion: From casual gatherings to special celebrations, this dip fits right in.

Ingredients You’ll Need

Let’s gather our ingredients! The best part about this Buffalo Chicken Dip is that it uses simple, wholesome ingredients that you might already have at home. Here’s what you’ll need:

For the Dip

• 1 1/4 lbs. cooked chicken, shredded or rotisserie
• 16 oz. cream cheese, softened
• 1 cup shredded cheddar cheese (Plus an additional 2 tablespoons for topping)
• 1 cup shredded mozzarella cheese (Plus an additional 2 tablespoons for topping)
• 1 cup sour cream
• 3-4 green onions, bottoms and tops separated (You want to make sure you have about 1/4 cup of the bottoms.)
• 1 packet dry ranch dressing (I use Hidden Valley)
• 1-2 tsp. garlic salt
• 1/2 tsp. onion powder
• 1 cup hot sauce (I use Frank’s Original.)
• 1/4 tsp. fresh cracked black pepper (Or 1/8 tsp regular black pepper)
• Optional: 1/4 cup Blue cheese crumbles for the topping.

For the Broth

• 1 1/4 lbs boneless, skinless chicken broth
• 1 cup chicken broth
• 2 tsp. garlic salt
• 2 tsp. garlic powder
• 1 Tbsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp black pepper

Variations

The beauty of Buffalo Chicken Dip is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Use shredded turkey or even canned chicken if you’re short on time.
• Add some veggies: Mix in chopped celery or bell peppers for extra crunch and flavor.
• Change up the cheese: Try adding pepper jack cheese for a spicier kick or cream cheese alternatives for a lighter option.
• Top it off: Instead of blue cheese crumbles, try crumbled feta or goat cheese for a different flavor profile.

How to Make Buffalo Chicken Dip in the Oven

Step 1: Preheat Your Oven

To start things off right, preheat your oven to 350°F (175°C). This ensures that your dip bakes evenly and gets bubbly throughout.

Step 2: Prepare the Base

In a large mixing bowl, combine your softened cream cheese with sour cream until smooth. This creamy base is key—it creates that luscious texture we all crave in a good dip!

Step 3: Add Cheeses and Flavorings

Next, stir in the cheddar and mozzarella cheeses along with ranch dressing mix, garlic salt, onion powder, hot sauce, and cracked black pepper. Mix everything well so each bite will be bursting with flavor.

Step 4: Fold in Chicken and Onions

Gently fold in your shredded chicken and chopped green onion bottoms into the mix. This adds not only flavor but also texture—every bite should be satisfying!

Step 5: Transfer to Baking Dish

Spread your mixture into an oven-safe baking dish evenly. Sprinkle those extra tablespoons of cheddar and mozzarella on top so they melt beautifully during baking.

Step 6: Bake Until Golden

Bake your Buffalo Chicken Dip in the oven for about 20 minutes or until it’s heated through and bubbly around the edges. Keep an eye on it—those golden tops are what we’re after!

Step 7: Serve Warm

Once out of the oven, let it cool slightly before serving. Pair it with tortilla chips, veggie sticks, or anything else you fancy dipping into this creamy goodness!

And there you have it—an irresistible Buffalo Chicken Dip that’s bound to become a favorite at every gathering! Enjoy making memories while enjoying this fantastic dish with friends and family!

Pro Tips for Making Buffalo Chicken Dip in the Oven

Making the perfect Buffalo Chicken Dip is all about the little details! Here are some handy tips to ensure your dip turns out creamy, flavorful, and utterly irresistible.

• Use Rotisserie Chicken for Convenience: If you’re short on time, rotisserie chicken is a fantastic shortcut. It’s already cooked and seasoned, which saves you prep time and adds great flavor.
• Mix Your Cheeses: Combine different cheeses for depth of flavor. The blend of cheddar and mozzarella not only provides a creamy texture but also a delightful taste that will keep everyone coming back for more.
• Don’t Skip the Ranch Seasoning: Adding ranch dressing mix is key to achieving that classic buffalo flavor. It balances the heat from the hot sauce and enhances the overall taste profile of your dip.
• Bake Until Golden Brown: Keep an eye on your dip while it bakes. You want it to be bubbling and slightly golden on top, indicating that it’s perfectly melted and ready to serve!
• Customize Heat Levels: Adjust the amount of hot sauce based on your crowd’s preference. For those who love a kick, add more; for mild tastes, reduce the quantity but don’t skip it entirely since it’s essential for flavor.

How to Serve Buffalo Chicken Dip in the Oven

Serving Buffalo Chicken Dip in style can make your gathering even more special! Whether it’s a game day or a holiday party, here are some creative ideas to present this delicious dish.

Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top before serving for a pop of color and freshness.
• Fresh Cilantro: Add chopped cilantro for an unexpected twist that complements the flavors beautifully.
• Sour Cream Drizzle: A drizzle of sour cream can add creaminess and balance out the heat from the hot sauce.

Side Dishes

• Tortilla Chips: Perfect for scooping up that cheesy goodness. Choose thick chips to support the weight of the dip!
• Vegetable Platter: Serve with crunchy veggies like carrots, celery sticks, and bell peppers for a healthier option that pairs well with the richness of the dip.
• Pita Bread or Crackers: Soft pita wedges or crispy crackers provide another delightful way to enjoy this dish while adding variety to your spread.
• Breadsticks: Warm breadsticks are a fun option that can be dipped into your Buffalo Chicken Dip, making them a hit at any gathering!

Enjoy sharing this delicious Buffalo Chicken Dip in the oven with friends and family! With these tips and serving suggestions, you’re sure to impress everyone at your next event.

Make Ahead and Storage

This Buffalo Chicken Dip in the oven is perfect for meal prep! You can easily make it ahead of time for parties or gatherings, ensuring you have a crowd-pleaser ready to go. Here’s how to store any leftovers or prepare it for future enjoyment.

Storing Leftovers

• Allow the dip to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

Freezing

• Let the dip cool completely before freezing.
• Place it in a freezer-safe container or a zip-top bag, removing as much air as possible.
• Label with the date and freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, thaw the dip overnight in the fridge.
• Transfer to an oven-safe dish and bake for about 20 minutes, or until heated through.
• Stir halfway through heating for even warmth.

FAQs

Here are some common questions that might come to mind as you prepare this delicious dish!

Can I make Buffalo Chicken Dip in the oven ahead of time?

Absolutely! You can prepare Buffalo Chicken Dip in the oven a day before your event. Just store it in the fridge and reheat when you’re ready to serve.

What can I serve with Buffalo Chicken Dip in the oven?

Buffalo Chicken Dip pairs wonderfully with tortilla chips, celery sticks, carrot sticks, or even crusty bread. Get creative with your dippers!

How long does Buffalo Chicken Dip last in the fridge?

When stored properly in an airtight container, Buffalo Chicken Dip can last up to 3 days in the refrigerator. Enjoy it while it’s fresh!

Can I use different cheese for my Buffalo Chicken Dip?

Yes! Feel free to mix and match cheeses based on your preference. Just ensure they melt well together for that creamy texture we all love.

Is Buffalo Chicken Dip gluten-free?

Yes! As long as you choose gluten-free dippers like veggies or gluten-free chips, this dip is a great gluten-free option.

Final Thoughts

I hope you enjoy making this Buffalo Chicken Dip in the oven as much as I do! It’s such a delightful recipe that brings everyone together, whether it’s for game day or a cozy gathering. Don’t hesitate to invite friends over and share this crowd-pleaser; it’s sure to be a hit! Happy cooking, and savor every bite!