S’mores Cinnamon Rolls

If you’re looking for a fun and indulgent twist on a breakfast classic, these S’mores Cinnamon Rolls might just be your new favorite treat! Imagine waking up to the aroma of freshly baked rolls filled with gooey chocolate, sweet cinnamon, and crunchy graham crackers. It’s like bringing the campfire experience right into your kitchen! These rolls are perfect for busy weeknights, family gatherings, or any occasion when you want to impress your loved ones with something deliciously sweet.

What makes these S’mores Cinnamon Rolls so special is that they combine the beloved flavors of s’mores with the comforting warmth of homemade cinnamon rolls. Whether you’re treating yourself or sharing them with friends, each bite is an explosion of flavor that’s sure to bring smiles all around!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, you’ll find this recipe a breeze.
• Family-Friendly Appeal: Kids and adults alike will love digging into these sweet rolls. They’re great for breakfast or dessert!
• Make-Ahead Convenience: Prepare the dough ahead of time and bake them fresh in the morning for a delightful start to your day.
• Decadent Flavor: The combination of chocolate, cinnamon, and graham crackers creates an irresistible taste that’s truly unforgettable.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our S’mores Cinnamon Rolls! You probably already have most of them in your pantry. Here’s what you’ll need:

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 1/4 tsp Active rise yeast (11 grams whole packet)
• 2 Large eggs (room temperature lightly beaten)
• 4 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (cubed room temperature)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 TBSP Ground cinnamon
• 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
• 1 1/2 cups Graham cracker crumbs (1 packet)

For the Topping

• 7 oz vegan marshmallows creme (1 tub)
• 2 TBSP Water

Variations

This recipe is wonderfully flexible, allowing you to customize it to your liking! Here are some fun variations you can try:

• Swap the chocolate: Use white chocolate or even peanut butter chips for a different flavor twist.
• Add nuts: Throw in some chopped pecans or walnuts for an extra crunch in your filling.
• Change up the spices: Experiment with adding nutmeg or cardamom to give a warmer spice profile.
• Go fruity: Add some fresh berries or banana slices to the filling for a fruity touch!

How to Make S’mores Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk until it reaches about 110℉. This temperature is perfect for activating the yeast without killing it. In a large bowl, combine warm milk and yeast; let it sit until bubbly—this means it’s alive and ready! Next, mix in your lightly beaten eggs, salt, sugar, flour, and cubed butter. It’s important to knead this dough well; this will ensure it turns out soft and fluffy!

Step 2: Let it Rise

Once kneaded, place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area until doubled in size—about an hour. This step is crucial as it allows air bubbles to form in the dough making those rolls light and airy.

Step 3: Roll Out the Dough

After your dough has risen beautifully, punch it down gently to release any trapped air. On a floured surface, roll it out into a large rectangle. This is where you’ll spread that delicious filling!

Step 4: Create the Filling

In a separate bowl, mix together softened butter, brown sugar, ground cinnamon, chopped chocolate, and graham cracker crumbs. Spread this mixture evenly over your rolled-out dough. The combination of flavors here will be heavenly!

Step 5: Roll and Cut

Starting from one edge of the rectangle, carefully roll up the dough into a tight log shape. Once rolled up nicely, use a sharp knife or string to cut equal pieces—about 12 rolls should do just fine.

Step 6: Second Rise

Place these beautiful rolls in a greased baking dish and cover again with that kitchen towel. Let them rise until they’ve puffed up nicely—this usually takes about 30 minutes.

Step 7: Bake Away!

Preheat your oven while waiting for those rolls to rise again. Bake at 350℉ for about 23 minutes until golden brown on top. The smell will drive everyone wild!

Step 8: Top them Off!

While still warm from the oven, mix together vegan marshmallows fluff with water until smooth. Spread this delightful topping over each roll while they’re still warm so it gets all melty!

And there you have it—your very own batch of S’mores Cinnamon Rolls ready to be devoured! Enjoy every gooey bite!

Pro Tips for Making S’mores Cinnamon Rolls

Making these s’mores cinnamon rolls is a delightful journey, and a few smart tips can make the process even smoother!

• Use warm milk: Starting with milk warmed to 110℉ activates the yeast properly, ensuring your rolls rise beautifully and become fluffy.
• Don’t rush the rising time: Allowing the dough to rise until it doubles in size may take longer than expected. Patience is key for that perfect texture!
• Chop chocolate evenly: Cutting your chocolate bars into uniform pieces ensures that every roll gets a generous amount of gooey chocolate in every bite.
• Experiment with graham crackers: If you want to amp up the flavor, try using flavored graham crackers or adding a sprinkle of crushed nuts for an extra crunch.
• Store leftovers properly: To keep your rolls soft and fresh, wrap them tightly in plastic wrap or store them in an airtight container at room temperature.

How to Serve S’mores Cinnamon Rolls

These s’mores cinnamon rolls are not just delicious; they’re also visually appealing! Present them warmly straight from the oven for an inviting treat that will have everyone gathered around.

Garnishes

• Chocolate drizzle: A light drizzle of melted chocolate over the top adds a luxurious touch and enhances that chocolaty goodness.
• Graham cracker crumbles: Sprinkling some crushed graham crackers on top gives both texture and an authentic s’mores vibe.
• Toasted coconut flakes: For a tropical twist, adding some toasted coconut flakes can introduce a lovely crunch and flavor contrast.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness of the cinnamon rolls, providing a light complement.
• Yogurt parfaits: Layered yogurt with granola and berries makes for a nutritious side that pairs well with the indulgence of the rolls while adding creaminess.
• Coffee or hot chocolate: A warm beverage like coffee or hot cocoa creates a cozy breakfast or dessert experience that feels comforting and perfect for any occasion.
• Savory breakfast potatoes: Crispy roasted or seasoned potatoes add a savory element to your meal, making it heartier and more satisfying without overwhelming sweetness.

With these tips and serving suggestions, your s’mores cinnamon rolls will be a hit at any gathering! Enjoy every gooey, delicious bite!

Make Ahead and Storage

These S’mores Cinnamon Rolls are perfect for meal prep! You can make them in advance, store them, and enjoy their deliciousness whenever you crave a sweet treat.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place the rolls in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months for optimal freshness.

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave individual rolls on low power for about 30-45 seconds until warm.

FAQs

Here are some common questions about S’mores Cinnamon Rolls!

Can I use different types of chocolate in S’mores Cinnamon Rolls?

Absolutely! Feel free to experiment with your favorite chocolates such as dark chocolate, milk chocolate, or even white chocolate to customize your rolls.

How do I achieve gooey S’mores Cinnamon Rolls?

To ensure your S’mores Cinnamon Rolls are extra gooey, be generous with the chopped chocolate and graham cracker pieces when filling. Also, don’t skip out on letting the dough rise properly!

Can I make S’mores Cinnamon Rolls without eggs?

Yes! You can substitute the two eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer designed for baking.

Final Thoughts

I hope you find joy in making these delightful S’mores Cinnamon Rolls! Their gooey texture combined with the nostalgic flavors of s’mores will surely bring smiles to everyone around. Enjoy every bite and feel free to share your experiences. Happy baking!