Crispy Gochujang Korean Tofu

If you’re looking for a quick and delicious dinner that will wow your taste buds, you’ve come to the right place! This Crispy Gochujang Korean Tofu recipe is one of my absolute favorites. It’s not just easy to whip up, but it also packs a punch with its bold flavors and irresistible crunch. Whether it’s a busy weeknight or a cozy family gathering, this dish is guaranteed to bring smiles to the table.

What makes this recipe special is how versatile it is. You can serve it over rice, toss it into salads, or even enjoy it on its own as a snack. Plus, it’s vegan-friendly and perfect for those who are looking for a healthy meal option without sacrificing flavor!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you’ll have a flavorful meal ready in no time!
• Family-Friendly: Everyone loves crispy tofu! It’s a hit with both kids and adults alike.
• Make-Ahead Convenience: Prep the tofu ahead of time and bake it when you’re ready for dinner.
• Delicious Flavor: The combination of gochujang and sesame oil creates a mouthwatering experience with every bite.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that make this dish shine! You’ll find everything here is easy to work with, ensuring that your Crispy Gochujang Korean Tofu turns out perfectly every time.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten free breadcrumbs (can sub regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (sub maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 teaspoon water

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or what you’re craving.

• Swap the protein: Use tempeh instead of tofu for a different texture and flavor.
• Add more veggies: Mix in bell peppers or snap peas for an extra crunch.
• Make it spicy: If you like heat, add some red pepper flakes into the sauce.
• Serve it differently: Instead of rice, try serving the tofu over quinoa or in lettuce wraps!

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This high temperature will help achieve that lovely crispy texture we all crave!

Step 2: Prepare the Tofu

Remove the tofu from its package and drain off any excess liquid. Wrap it in a towel and lightly press it to absorb even more moisture. This step is crucial because drier tofu will crisp up beautifully in the oven.

Step 3: Cut and Coat the Tofu

Cut your pressed tofu into about 1-inch cubes and add them to a bowl. Toss gently with tamari (or soy sauce), then sprinkle in cornstarch followed by gluten-free breadcrumbs until each piece is well coated. The coating adds crunchiness that complements the soft interior of the tofu perfectly.

Step 4: Bake Until Golden

Spread the coated tofu cubes on a baking sheet lined with parchment paper. Be sure they don’t touch each other—this allows air to circulate around them and keeps them nice and crispy. Bake for about 25 minutes, then turn off the oven and let them sit inside for another 5 minutes.

Step 5: Whisk Together the Sauce

While your tofu bakes away, whisk together all sauce ingredients except for the cornstarch and water in a small pot. This blend creates a rich flavor profile that really elevates your dish!

Step 6: Thicken Your Sauce

In another small bowl, combine cornstarch and water until smooth. Add this mixture into your sauce pot and heat over low/medium heat until it bubbles and thickens—this step brings everything together beautifully!

Step 7: Combine Tofu with Sauce

Once your tofu is done baking, give it about five minutes to cool slightly before transferring it into a bowl. Toss half of your prepared sauce with the baked tofu until every piece is coated in that delicious goodness.

Step 8: Serve It Up!

I love serving mine alongside fresh rice, sliced cucumbers, carrots, avocado, and a sprinkle of sesame seeds. But feel free to get creative! Broccoli also pairs wonderfully with this dish.

Enjoy every bite of your Crispy Gochujang Korean Tofu! It’s sure to become one of those go-to recipes you’ll cherish making again and again.

Pro Tips for Making Crispy Gochujang Korean Tofu

Creating the perfect crispy tofu can be a game changer for your meals! Here are some expert tips to ensure your dish is as delicious as possible.

• Press Your Tofu – Pressing your tofu helps remove excess moisture, which is crucial for achieving that delightful crispiness when baked. The drier the tofu, the better it will brown.
• Use High-Quality Gochujang – A good-quality gochujang can significantly enhance the flavor of your dish. Look for brands that use authentic ingredients without additives to ensure a rich and deep flavor profile.
• Don’t Overcrowd the Baking Sheet – Spacing out the tofu cubes on your baking sheet allows hot air to circulate around each piece, which helps them cook evenly and become perfectly crispy.
• Let It Rest in the Oven – Allowing the tofu to sit in the turned-off oven after baking helps it maintain its crispiness! This extra time gives it a chance to firm up even more.
• Adjust Spice Levels – If you prefer a milder flavor, feel free to adjust the amount of gochujang in your sauce. You can also mix in some additional ingredients like sesame oil or honey for sweetness without adding heat.

How to Serve Crispy Gochujang Korean Tofu

This Crispy Gochujang Korean Tofu not only tastes fantastic but also looks beautiful on a plate! Here are some ideas on how to present and enjoy this flavorful dish.

Garnishes

• Sesame Seeds – Sprinkling toasted sesame seeds over your finished dish adds a wonderful crunch and nutty flavor.
• Chopped Green Onions – Freshly chopped green onions provide a burst of color and freshness that complements the savory notes of the tofu.
• Cilantro Leaves – Adding fresh cilantro leaves can brighten up the dish with a herby note, enhancing its overall appeal.

Side Dishes

• Steamed Broccoli – Lightly steamed broccoli is a nutritious side that adds vibrant color and pairs well with the spicy flavors of the gochujang.
• Cucumber Salad – A refreshing cucumber salad dressed with rice vinegar and sesame oil adds a cool contrast to the warm and spicy tofu.
• Stir-Fried Vegetables – A mix of bell peppers, carrots, and snap peas sautéed in garlic makes for an excellent colorful companion that complements this meal beautifully.
• White Rice or Quinoa – Serving this dish over fluffy white rice or nutritious quinoa provides a satisfying base that absorbs all those delicious flavors from the sauce.

Enjoy crafting this delightful meal, and don’t forget to savor every bite!

Make Ahead and Storage

This Crispy Gochujang Korean Tofu is perfect for meal prep! You can easily whip it up in advance and store it for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the tofu to cool completely before storing.
• Transfer any leftover tofu and sauce into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, make sure the tofu is fully cooled and not coated in sauce.
• Place the tofu in a freezer-safe container or bag, ensuring it’s well sealed.
• Freeze for up to 2 months. When ready to use, thaw overnight in the refrigerator.

Reheating

• For best results, reheat the tofu in the oven at 350°F for about 10-15 minutes until heated through and crispy again.
• You can also reheat it in a skillet over medium heat with a splash of water to prevent sticking.
• If desired, warm the sauce separately on the stove or microwave before serving.

FAQs

Here are some common questions you might have about making this delicious dish!

What is Crispy Gochujang Korean Tofu?

Crispy Gochujang Korean Tofu is a flavorful dish made by baking marinated tofu until golden brown and crispy. It’s seasoned with gochujang, a spicy Korean chili paste that adds depth and richness.

Can I make Crispy Gochujang Korean Tofu gluten-free?

Absolutely! Simply use gluten-free tamari instead of regular soy sauce and opt for gluten-free breadcrumbs. This recipe is easily adaptable to fit your dietary needs.

How do I spice up my Crispy Gochujang Korean Tofu?

You can experiment by adding extra spices like cayenne pepper or sesame seeds before baking. Serve it with fresh veggies or a sprinkle of green onions for added flavor!

Final Thoughts

I hope you enjoy making this Crispy Gochujang Korean Tofu as much as I do! It’s not only packed with flavor but also incredibly versatile and easy to prepare. Whether you’re serving it for dinner or meal prepping for the week ahead, this dish is sure to delight. Happy cooking, and don’t hesitate to share your experience—I can’t wait to hear how yours turns out!