Homemade Chicken Noodle Soup

If you’re looking for a recipe that feels like a warm hug on a chilly day, you’ve come to the right place! This Homemade Chicken Noodle Soup is my go-to comfort dish, perfect for busy weeknights or cozy family gatherings. There’s something so special about using simple, wholesome ingredients to create a bowl of happiness. The aroma that fills your kitchen while it simmers is enough to make anyone feel at home.

This soup is not just delicious; it’s also nourishing and satisfying. Whether you’re feeling under the weather or just need a little pick-me-up, this recipe will bring joy to your table. Plus, it’s easy to make, which means more time for you to enjoy with loved ones!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this comforting classic in no time.
• Family-friendly: Kids love the tender chicken and chewy noodles, making it a hit with everyone.
• Make-ahead convenience: This soup stores well in the fridge and tastes even better the next day, making it perfect for meal prep.
• Delicious flavor: Each spoonful is packed with rich flavors from fresh vegetables and aromatic herbs.

Ingredients You’ll Need

You’ll love how straightforward these ingredients are! They are all wholesome and easy to find at your local grocery store. Here’s what you need for this delightful Homemade Chicken Noodle Soup:

For the Soup Base

• 2 TBSPs butter
• 1 lb bone-in chicken thighs
• 3 celery stalks (diced)
• 2 medium carrots (peeled and sliced)
• 1/2 a yellow onion (diced)
• 2 cloves garlic (minced)

For the Seasoning

• 1/2 TBSP dried thyme
• 1/2 TBSP dried basil
• 2 bay leaves
• 1/2 to 1 tsp salt
• 1/2 tsp black pepper

For the Broth

• 8 cups chicken stock

For the Noodles

• 12 ounces frozen egg noodles (see note)

Variations

One of the best things about Homemade Chicken Noodle Soup is how adaptable it is! You can easily customize it based on what you have on hand or your personal preferences.

• Swap the protein: Try using boneless chicken breasts or turkey for a lighter version.
• Add more veggies: Toss in some spinach or peas for an extra boost of nutrients.
• Make it gluten-free: Substitute regular noodles with gluten-free pasta or zucchini noodles.
• Spice it up: Add a pinch of red pepper flakes for a little kick!

How to Make Homemade Chicken Noodle Soup

Step 1: Sauté the Chicken

In a large stock pot over medium heat, melt the butter. Once melted, sprinkle salt and pepper over the chicken thighs before adding them to the pot. Cook them for 3 to 4 minutes on each side until they are nicely browned. This step is important because searing adds depth of flavor that will enhance your soup.

Step 2: Prepare the Vegetables

Remove the chicken from the pot and discard the skin. Reserve some pan drippings by saving 2 TBSPs back in the pot. Now add diced celery, sliced carrots, diced onion, and minced garlic. Sauté these veggies for about 3 to 4 minutes until they soften. This not only helps build flavor but also makes sure everything melds together beautifully.

Step 3: Simmer with Seasonings

Next, add your dried thyme, dried basil, bay leaves, salt, and pepper into the mix. Pour in that rich chicken stock and bring everything to a gentle boil. Once boiling, return your chicken thighs back into the pot. Reduce heat and let it simmer gently for about 25 to 30 minutes. A slow simmer allows all those lovely flavors to develop fully.

Step 4: Cook the Noodles

After simmering, remove the chicken from the pot once again—don’t worry; we’re not done with it yet! Bring your soup back up to a boil before adding in those frozen egg noodles. Let them cook according to package instructions (usually around 20 minutes). This step ensures perfectly cooked noodles that soak up all that delicious broth.

Step 5: Finish It Off

When your chicken has cooled enough to handle, shred it into bite-sized pieces. Once those noodles are tender and ready, return all that shredded chicken back into your pot of soup. Give everything a good stir and serve hot! Enjoy every spoonful of this delightful Homemade Chicken Noodle Soup—it’s truly comforting!

Pro Tips for Making Homemade Chicken Noodle Soup

Making a delicious homemade chicken noodle soup is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your soup turns out perfect every time:

• Use fresh ingredients: Fresh vegetables and herbs pack more flavor than their dried counterparts and can elevate your soup significantly. Always choose vibrant, crisp veggies for the best taste.

• Let it simmer: A longer simmering time allows the flavors to meld beautifully. If you have the time, let your soup cook for an additional 15-20 minutes after adding the chicken back in for an even richer broth.

• Shred the chicken properly: After cooking, allow the chicken to cool slightly before shredding it into bite-sized pieces. This not only makes it easier to handle but also helps it mix better with the noodles and broth.

• Adjust seasoning to taste: Everyone’s palate is different, so be sure to taste your soup before serving. You might want to add a pinch more salt or a dash of pepper based on your preference.

• Store leftovers wisely: If you have leftovers, store the noodles separately from the soup. This prevents them from becoming mushy when reheated, ensuring your soup remains delicious for days to come!

How to Serve Homemade Chicken Noodle Soup

Homemade chicken noodle soup is not only comforting but also versatile in how you present it. Here are some delightful ways to serve this hearty dish:

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the rich flavors of your soup.
• Chopped green onions: These will give your bowl a nice crunch and subtle onion flavor that complements the other ingredients perfectly.
• Lemon wedges: A squeeze of fresh lemon juice just before serving can enhance the flavors and add a refreshing brightness.

Side Dishes

• Crusty bread: A warm loaf of crusty bread or dinner rolls is perfect for dipping into your soup and soaking up all those delightful flavors.
• Garden salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich soup.
• Grilled cheese sandwiches: Classic comfort food! The gooeyness of melted cheese between crispy toast pairs wonderfully with chicken noodle soup.
• Rice crackers: For something a bit different, serve rice crackers on the side for a crunchy element that balances well with the warm soup.

By following these tips and serving suggestions, you’ll create an inviting meal that’s sure to be loved by family and friends alike. Enjoy your homemade chicken noodle soup!

Make Ahead and Storage

This homemade chicken noodle soup is perfect for meal prep, making it easy to enjoy comforting flavors throughout the week. With its rich taste and hearty ingredients, you can prepare a big batch in advance and store it for quick meals later.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• Consume within 3 to 4 days for the best flavor and freshness.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Leave some space at the top of the container, as the soup will expand when frozen.
• Freeze for up to 3 months. Label containers with dates for easy tracking.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Have questions about this delightful recipe? Here are some common queries!

Can I make Homemade Chicken Noodle Soup with rotisserie chicken?

Absolutely! Using shredded rotisserie chicken can save time and still yield a delicious soup. Just add it during the last few minutes of cooking to warm it through.

How do I enhance my Homemade Chicken Noodle Soup?

You can enhance your soup by adding fresh herbs like parsley right before serving or a squeeze of lemon juice for brightness. Adjusting seasoning to your taste can also add depth.

Can I use other types of noodles in Homemade Chicken Noodle Soup?

Yes! Feel free to substitute with your favorite pasta shapes or gluten-free alternatives. Just remember to adjust cooking times based on the type of noodles used.

What should I serve with Homemade Chicken Noodle Soup?

A simple side like crusty bread or a fresh salad complements this hearty soup perfectly. Enjoying it with crackers is also a great option!

Final Thoughts

I hope you find joy in making this homemade chicken noodle soup! It’s not only a comforting meal but also brings warmth and love into your kitchen. Whether you’re preparing it for yourself or sharing it with family and friends, this recipe is sure to be a hit. Happy cooking, and don’t hesitate to come back for more delicious recipes!