Hot Honey Chicken Biscuits

If you’re looking for a cozy meal that’s perfect for both busy weeknights and family gatherings, you’ll absolutely love these Hot Honey Chicken Biscuits! This delightful combination of crispy fried chicken and fluffy biscuits drizzled with sweet and spicy hot honey is bound to become a go-to in your recipe collection. Not only is it comforting, but it’s also a crowd-pleaser that will have everyone asking for seconds.

I often whip up these biscuits when I want to treat my family to something special without spending all day in the kitchen. The crispy chicken pairs perfectly with the warm, flaky biscuits, making it an ideal dish for any occasion. Plus, the hot honey adds just the right amount of kick that will keep everyone coming back for more!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, meaning you can enjoy a delicious homemade dinner without fuss!
• Family-Friendly Appeal: Everyone loves fried chicken and biscuits! It’s a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the honey sauce and even the fried chicken ahead of time, making weeknight meals seamless.
• Delicious Flavor: The sweet and spicy combo of hot honey elevates this dish to something truly special.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the ultimate comfort food experience. Let’s gather what we need for our Hot Honey Chicken Biscuits!

For the Fried Chicken

• 1-1/2 to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
• 1-1/2 cups all-purpose flour
• 1 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. smoked paprika
• 1 large egg + 2 tablespoons water, beaten
• Vegetable, canola or peanut oil, for frying

For the Biscuits

• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. kosher salt
• 1/4 tsp. baking soda
• 1/2 cup (1 stick) cold butter
• 3/4 cups buttermilk

For the Hot Honey Sauce

• 1/4 cup unsalted butter, melted
• 1 cup honey
• 2 tsp. crushed red pepper flakes
• 1 Tbsp. apple cider vinegar

Variations

This recipe is flexible, allowing you to make it your own! Here are some fun variations to consider:

• Swap the protein: Use boneless skinless turkey breasts or even tofu for a vegetarian option.
• Change up the spices: Add your favorite herbs like thyme or rosemary into the biscuit dough for added flavor.
• Go for different sauces: Try using maple syrup instead of honey for a sweeter finish or experiment with different hot sauces.
• Make mini biscuits: Use a smaller cutter to create bite-sized versions perfect for parties or appetizers.

How to Make Hot Honey Chicken Biscuits

Step 1: Prepare the Oil

Fill a large pot with about 2 inches of oil and set it on medium heat. It’s important to get your oil ready before frying – this ensures that you’ll achieve that perfect golden-brown color on the chicken!

Step 2: Dredge the Chicken

In a large bowl, mix together flour, salt, pepper, garlic powder, and smoked paprika. In another dish, whisk together your egg and water until well combined. Dredging the chicken in this seasoned flour mixture gives it an incredible flavor and texture once fried!

Step 3: Frying the Chicken

Check if your oil is hot enough by dropping in a little bit of flour; if it sizzles right away, you’re good to go! Carefully add 2-4 pieces of chicken at a time into the oil and fry them until they turn golden brown – about 8 to 10 minutes should do it! Cooking in batches ensures each piece gets nice and crisp.

Step 4: Drain Excess Oil

Once cooked, transfer your fried chicken onto a paper towel-lined plate. This helps soak up any excess oil so your chicken stays crispy without being greasy.

Step 5: Preheat Your Oven

While you’re frying up that delicious chicken, preheat your oven to 450 degrees F. Lining your baking sheet with parchment paper or a silicone mat will prevent sticking and make cleanup easier!

Step 6: Make the Biscuit Dough

In another large bowl, combine your flour, baking powder, salt, and baking soda. Cut cold butter into small cubes or grate it – this helps achieve those flaky layers we all love in biscuits! Mix until it resembles coarse crumbs before stirring in buttermilk gently until a soft dough forms.

Step 7: Fold the Dough

Gently work your biscuit dough on a floured surface by patting it into a rectangle shape and folding it in thirds. This folding technique creates those lovely layers that make biscuits so fluffy!

Step 8: Cut Out Biscuits

Using a floured biscuit cutter (about 2.5 inches), cut out your biscuits from the dough. Gather any scraps and continue cutting until you’ve got about 10-12 biscuits ready for baking.

Step 9: Bake Those Biscuits

Bake your cut-out biscuits in the preheated oven for about 15-17 minutes until they’re lightly golden brown on top. Once baked, brush them with melted butter for extra flavor!

Step 10: Prepare Hot Honey Sauce

In a small saucepan over medium heat, combine honey and crushed red pepper flakes. Simmer gently before removing from heat; stir in apple cider vinegar afterward – this sauce brings everything together beautifully!

Step 11: Assemble Your Dish

Now comes the fun part! Split each biscuit in half and place one piece of fried chicken on top of each half. Drizzle generously with your homemade hot honey sauce – feel free to add pickle slices on the side if you like!

Step 12: Enjoy!

Take a moment to admire your creation before diving in! Each bite is sure to be filled with crispy chicken goodness balanced by sweet heat from that hot honey drizzle. Enjoy every delicious morsel!

Pro Tips for Making Hot Honey Chicken Biscuits

Making Hot Honey Chicken Biscuits at home can be a delightful adventure—here are some tips to help you achieve biscuit perfection and juicy, flavorful chicken!

• Use cold butter: Cold butter is key to flaky biscuits. When incorporated into the flour, it creates steam during baking, leading to tender layers.

• Don’t overwork the dough: Gently patting the dough together ensures the biscuits stay light and fluffy. Overworking can lead to tough biscuits.

• Check oil temperature: Use a thermometer or drop a bit of flour into the oil to test if it’s hot enough. This helps achieve that perfect crispy exterior without undercooked chicken.

• Make your hot honey ahead of time: Preparing the hot honey in advance allows the flavors to meld beautifully. You can store it in the fridge and use it for other dishes too!

• Experiment with spices: Feel free to adjust the crushed red pepper flakes in the honey to suit your spice preferences. A little extra heat can really elevate this dish!

How to Serve Hot Honey Chicken Biscuits

Serving up these delicious Hot Honey Chicken Biscuits is all about presentation and pairing them with complementary flavors. Here are some ideas to make your meal truly memorable.

Garnishes

• Fresh herbs: Chopped parsley or cilantro adds a pop of color and freshness, enhancing both flavor and visual appeal.
• Sliced pickles: Tangy pickles provide a nice crunch and balance out the sweetness of the hot honey, making each bite more exciting.

Side Dishes

• Crispy coleslaw: A crunchy, tangy coleslaw made with shredded cabbage, carrots, and a light dressing pairs perfectly with the richness of the fried chicken.
• Sweet potato fries: Their natural sweetness contrasts nicely with the savory biscuits and spicy honey. Bake or fry them for added texture!
• Roasted vegetables: Seasonal roasted veggies like carrots, broccoli, or Brussels sprouts add nutritious color and flavor that complements the dish beautifully.
• Corn on the cob: Grilled or boiled corn drizzled with lime juice makes for a classic side that brings back memories of summer barbecues.

With these tips and serving suggestions, you’re ready to impress your family or guests with your homemade Hot Honey Chicken Biscuits! Enjoy every bite!

Make Ahead and Storage

Hot Honey Chicken Biscuits are perfect for meal prep! You can prepare the components in advance and assemble them when you’re ready to enjoy a delicious meal.

Storing Leftovers

• Store any leftover fried chicken and biscuits separately in airtight containers.
• Refrigerate for up to 3 days.
• Keep hot honey in a glass container at room temperature.

Freezing

• Allow the fried chicken to cool completely before freezing.
• Wrap each piece of chicken tightly in plastic wrap, then place it in a freezer-safe bag.
• Biscuits can be frozen in an airtight container after baking. They will last up to 2 months.

Reheating

• For best results, reheat fried chicken in the oven at 350°F until heated through, about 15-20 minutes.
• Reheat biscuits in the oven or microwave until warm.
• Drizzle with hot honey before serving for that fresh taste.

FAQs

If you have questions about making Hot Honey Chicken Biscuits, you’re not alone! Here are some common queries:

Can I use chicken breasts instead of tenders for Hot Honey Chicken Biscuits?

Absolutely! You can slice large boneless skinless chicken breasts into strips, just ensure they are uniform in size to cook evenly.

How spicy is the hot honey in Hot Honey Chicken Biscuits?

The spiciness depends on the amount of crushed red pepper flakes you use. Feel free to adjust it based on your heat preference!

Can I make the biscuits ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it. Just bake them fresh when you’re ready!

What can I serve with Hot Honey Chicken Biscuits?

These biscuits pair well with pickle slices or a fresh side salad for a complete meal!

Final Thoughts

I hope you find joy in making these Hot Honey Chicken Biscuits! They’re not just a recipe; they’re a delightful experience filled with warmth and flavor. Whether it’s for a cozy dinner or a fun gathering, they are sure to impress. Enjoy every bite and don’t hesitate to share your creations with loved ones—happy cooking!