Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

If you’re looking for the ultimate chocolate chip cookie experience, it’s time to skip the flat, basic kind and dive straight into a batch of Ultra Thick Bakery Style Chocolate Chip Cookies. These are the cookies of your dreams: thick, chewy, golden brown, and stuffed with pools of melty chocolate chips. You know those big, chunky cookies you find behind the glass at high-end bakeries? This recipe brings that magic into your kitchen!

What makes these cookies truly special is their perfect balance of crispy edges and gooey centers. Whether you’re whipping them up for a fun family gathering or just because you deserve a little indulgence (and trust me, you do!), these cookies are sure to impress. They deliver that bakery-worthy taste and texture right at home.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a batch of delicious cookies ready to enjoy in no time.
• Family-Friendly Fun: Kids love helping out in the kitchen, and who doesn’t enjoy the process of baking together?
• Make-Ahead Convenience: You can prepare the dough ahead of time and store it in the fridge for fresh-baked cookies whenever you want.
• Loaded with Flavor: Each bite bursts with rich chocolatey goodness that will satisfy even the biggest sweet tooth.
• Perfect for Any Occasion: From cozy weeknights to festive celebrations, these cookies are a hit any time!

Ingredients You’ll Need

To make these Ultra Thick Bakery Style Chocolate Chip Cookies, you’ll only need simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delightful treat!

• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or sea salt)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (use a mix of semisweet and dark for that bakery effect)
• 14 tablespoons unsalted butter (melted and slightly cooled)
• Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish.

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors or ingredients. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Chips: Experiment with white chocolate or peanut butter chips for a unique twist.
• Mix in Oats: For a heartier cookie, add some rolled oats – it adds great texture!
• Make it Festive: Add seasonal spices like cinnamon or nutmeg during holidays for a warm flavor.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, combine the melted butter with both sugars until smooth. This step is crucial because it helps dissolve the sugars, leading to that lovely chewy texture we all crave.

Step 2: Add Wet Ingredients

Next, add in the eggs one at a time along with the vanilla extract. Mix well until everything is combined. This is where all those sweet flavors start coming together!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients. Mixing gently prevents overworking the dough—this keeps our cookies thick and tender.

Step 4: Fold in Chocolate Chips

Now comes the best part: fold in those luscious chocolate chips! Make sure they’re evenly distributed throughout the dough. You want every bite to be bursting with gooey chocolate goodness!

Step 5: Chill Your Dough

For thicker cookies, cover your dough and chill it in the refrigerator for at least 30 minutes. Chilling firms up the butter which helps create those crispy edges while keeping that gooey center intact.

Step 6: Bake Your Cookies

Scoop generous amounts of dough onto lined baking sheets and sprinkle some extra chocolate chips on top if you like! Bake them in your preheated oven until they are golden around the edges but still soft in the center—about 12-15 minutes.

Step 7: Let Them Cool

Once baked, take them out of the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks. This cooling process helps them set perfectly while retaining that mouthwatering gooeyness inside!

And there you have it! A delightful batch of Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate! Enjoy every delicious bite!

Pro Tips for Making Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Creating the perfect batch of cookies is all about the little details, and with these pro tips, you’ll be well on your way to cookie perfection!

• Chill the dough: Allowing your dough to chill for at least an hour (or up to overnight) helps solidify the butter, preventing the cookies from spreading too much. This results in that thick, bakery-style texture we’re after.
• Use quality chocolate chips: Opting for high-quality chocolate makes a noticeable difference in flavor. A mix of semisweet and dark chocolate chips not only adds depth but also creates those delicious melty pockets that everyone loves.
• Don’t overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Use a cookie scoop: For uniformity in size and even baking, using a cookie scoop ensures that each cookie is similar in shape and thickness, contributing to that perfect bakery look.
• Bake on parchment paper: Lining your baking sheet with parchment paper helps prevent sticking and promotes even baking, giving you those golden edges without any mess.

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

These cookies are not just delicious; they can also be presented beautifully! Whether you’re serving them at a gathering or enjoying them solo, here are some fun ideas.

Garnishes

• Flaky sea salt: A sprinkle of flaky sea salt on top just before baking enhances the sweetness of the cookies while adding a delightful crunch.
• Extra chocolate chips: Add a few extra chocolate chips on top right after pulling them from the oven for that picture-perfect finish.
• Chopped nuts: If you like a bit of crunch, consider sprinkling some chopped walnuts or pecans on top before baking for added texture and flavor.

Side Dishes

• Milk: The classic pairing! A cold glass of milk complements these rich cookies perfectly, enhancing their gooeyness while balancing sweetness.
• Coffee or espresso: For adults looking for a sophisticated touch, serve these cookies alongside a warm cup of coffee or espresso. The bitterness contrasts beautifully with the sweetness.
• Ice cream: Warm cookies served with a scoop of vanilla or salted caramel ice cream create an indulgent dessert experience that’s hard to resist.
• Fresh fruit: To lighten things up, consider serving fresh berries or sliced apples on the side. Their natural tartness provides a refreshing contrast to the rich chocolate flavor.

With these tips and serving suggestions in hand, you’re all set to impress friends and family (or just treat yourself) with the ultimate Ultra Thick Bakery Style Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These Ultra Thick Bakery Style Chocolate Chip Cookies are perfect for meal prep! You can make a big batch ahead of time and store them for later indulgence. Here’s how to keep your cookies fresh and delicious.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 1 week.
• For added freshness, consider layering parchment paper between cookies.

Freezing

• Allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• They can be frozen for up to 3 months!

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet lined with parchment paper.
• Heat for about 5-7 minutes, or until warmed through. Enjoy that gooey center!

FAQs

Here are some common questions about making these delightful cookies.

How do I make Ultra Thick Bakery Style Chocolate Chip Cookies?

To create these cookies, you’ll need key ingredients like flour, sugar, chocolate chips, and melted butter. Follow the recipe carefully for thick, chewy results!

Can I customize my Ultra Thick Bakery Style Chocolate Chip Cookies?

Absolutely! Feel free to mix in nuts, dried fruits, or even different types of chocolate chips. The possibilities are endless!

What makes these chocolate chip cookies bakery-style?

The thickness comes from using cold dough that’s chilled before baking, resulting in crispy edges and gooey centers—just like the ones from your favorite bakery!

Final Thoughts

I hope you enjoy baking these Ultra Thick Bakery Style Chocolate Chip Cookies as much as I do! They’re not just cookies; they’re a delightful experience bursting with flavor and comfort. Remember, every bite is infused with love and joy. So gather your ingredients, preheat that oven, and treat yourself—you deserve it! Happy baking!