Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that embodies comfort and indulgence, you’ve landed in the right place! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are nothing short of magical. Imagine sinking your teeth into a rich, thick cookie filled with gooey chocolate-covered toffee chunks. Each bite is a delightful combination of textures and flavors that will have you reaching for another one before you even finish the first!

This recipe is perfect for any occasion—whether it’s a busy weeknight treat, a family gathering, or simply a self-care moment with a warm cup of coffee. Trust me, once you try these cookies, they’ll become a staple in your baking repertoire.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and toffee creates an irresistible taste that everyone loves.
• Easy Preparation: With simple steps, even novice bakers can whip these up without stress.
• Family Favorite: Kids and adults alike can’t resist these cookies, making them great for gatherings or lunchboxes.
• Make-Ahead Convenience: You can prepare the dough in advance and bake fresh cookies whenever cravings hit!
• Customizable Options: Feel free to experiment with add-ins to make this recipe your own!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delicious cookies. Most of these items are likely already in your pantry!

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (like Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to make these cookies uniquely yours:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change the Chocolates: Swap semi-sweet chocolate chips for milk chocolate or dark chocolate chunks based on your preference.
• Incorporate Flavors: Try adding a splash of vanilla extract or almond extract for an aromatic twist.
• Mix in Dried Fruits: Add some dried cranberries or cherries for a fruity surprise in every bite.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This temperature is crucial as it helps achieve those perfectly chewy edges while keeping the center soft.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together your cold butter cubes with both sugars for about 3-4 minutes until it’s light and fluffy. Scraping the sides halfway through ensures everything mixes evenly. This step is important because it incorporates air into the dough, giving your cookies that nice rise.

Step 3: Mix in Eggs

Add in your eggs and mix for an additional minute until everything is smooth and creamy. The eggs will help bind all the ingredients together while adding richness.

Step 4: Combine Dry Ingredients

Now it’s time to fold in your dry ingredients: cocoa powder, flour, cornstarch, baking soda, espresso powder (if using), and salt. Gently mixing ensures you don’t overwork the dough, which can lead to tough cookies.

Step 5: Add Toffee Chunks

Chop those chocolate-covered toffee bars into delectable chunks and fold them into your cookie dough. If you’d like extra sweetness, now’s the time to add those semi-sweet chocolate chips too!

Step 6: Shape the Cookies

Weigh out portions of dough into six-ounce balls; this ensures even baking. Place them on a light-colored parchment-lined baking sheet. Using lighter sheets prevents over-browning on the bottoms—a little tip I always follow!

Step 7: Bake & Garnish

Bake those beauties for about 9-11 minutes until they look just set but still soft in the middle. For that gourmet touch, press some extra chocolate-covered toffee chunks on top before they go into the oven! Once baked, let them sit for at least 10 minutes before digging in—this allows them to firm up beautifully.

Now you’re ready to enjoy these amazing Levain Bakery Chocolate Toffee Cookies! Happy baking!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these cookies is a delightful experience, and with a few pro tips, you can achieve cookie perfection!

• Use Cold Butter: Starting with cold butter ensures that your cookies have the right texture—thick and chewy instead of flat and crispy.

• Chill the Dough: If time allows, chill your cookie dough for 30 minutes before baking. This helps solidify the butter and results in thicker cookies that hold their shape.

• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so a gentle fold is key.

• Monitor Baking Time: Every oven is different! Start checking your cookies at the lower end of the baking time (9 minutes) to avoid overbaking. You want them soft in the center.

• Experiment with Mix-Ins: Feel free to customize your cookies! Try adding nuts or swapping chocolate types based on your preference; this flexibility allows you to create a personalized treat.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These cookies are not only a treat on their own but can also be enhanced with a few simple additions that make them even more special!

Garnishes

• Sprinkle Sea Salt: A light sprinkle of flaky sea salt on top just after baking enhances the flavor and adds an elegant touch.
• Chocolate Drizzle: Melt some semi-sweet chocolate and drizzle it over the cooled cookies for added richness and visual appeal.

Side Dishes

• Vanilla Almond Milk: A refreshing glass of vanilla almond milk complements the rich flavors of the cookies while keeping it dairy-free.
• Fresh Fruit Salad: A light fruit salad with berries and melon provides a fresh contrast to the decadent cookies, balancing sweetness with tartness.
• Ice Cream: Serve warm cookies alongside a scoop of dairy-free vanilla ice cream for an indulgent dessert that will please everyone!
• Coffee or Tea: Pairing these cookies with a warm cup of coffee or herbal tea offers a cozy experience that’s perfect for sharing with friends or family.

With these tips and serving suggestions, your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) will surely impress anyone lucky enough to enjoy them! Happy baking!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies are perfect for meal prep! You can bake a batch ahead of time and enjoy them throughout the week or save some for a future treat.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow baked cookies to cool completely.
• Place cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer frozen cookies to a freezer-safe bag or container and store for up to three months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place frozen or refrigerated cookies on a baking sheet lined with parchment paper.
• Bake for about 5-7 minutes, until warmed through and slightly crisp on the edges.

FAQs

Have questions about making these delicious cookies? Here are some common inquiries!

How can I make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) softer?

To make your cookies softer, try slightly underbaking them. Remove them from the oven when they still look a bit doughy in the center; they will continue cooking as they cool.

Can I substitute the chocolate covered toffee chunks in Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)?

Absolutely! If you can’t find chocolate covered toffee chunks, you can use any chocolate-covered candy of your choice or chopped nuts mixed with chocolate chips for an equally delightful flavor!

What kind of chocolate is best for these cookies?

Semi-sweet chocolate chips are a great choice because they complement the sweetness of the cookie base nicely. Dark chocolate can also be used if you prefer a richer taste.

Do I need espresso powder for Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)?

Espresso powder is optional but highly recommended! It enhances the chocolate flavor without adding any coffee taste, making your cookies even more decadent.

Final Thoughts

I hope you enjoy making these Levain Bakery Chocolate Toffee Cookies as much as I do! They’re not just deliciously rich and indulgent but also incredibly versatile for any occasion. Whether you’re treating yourself or sharing with friends, these cookies are sure to impress. Happy baking, and may each bite bring you joy!