Irresistible S’mores Hand Pies

If you’re looking for a cozy and fun dessert to brighten up your day, you’ve come to the right place! These Irresistible S’mores Hand Pies are not just a treat; they’re a delightful trip down memory lane. Imagine biting into a warm pastry filled with gooey chocolate and fluffy marshmallows, all while enjoying the comforting crunch of graham crackers. Perfect for busy weeknights or family gatherings, these little pockets of joy are sure to bring smiles to everyone’s faces.

What I love most about this recipe is how simple it is. You don’t need to be a master baker to whip these up in no time. Plus, they make for a fantastic dessert or snack that can easily please both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have these hand pies ready in no time!
• Family-Friendly: Kids love getting involved in making these fun treats. Who wouldn’t want to help fill and seal their own hand pie?
• Make-Ahead Convenience: Prep them in advance and bake when you’re ready. Perfect for unexpected guests!
• Deliciously Decadent: The combination of chocolate, marshmallows, and graham crackers creates an irresistible flavor that everyone will adore.

Ingredients You’ll Need

These s’mores hand pies use simple, wholesome ingredients you probably already have on hand. Let’s gather everything we need for this delicious adventure!

For the Hand Pies

• 14.1 oz package refrigerated pie dough
• 2 bars chocolate, chopped into small pieces
• 1/2 cup miniature vegan marshmallows
• 3/4 cup crushed graham crackers (keep half for topping)
• 2 tbsp salted butter, melted
• Water (for sealing edges)

For Dipping

• Chocolate syrup
• Vegan marshmallows cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

One of the best parts about these hand pies is how flexible they are! You can easily mix things up based on what you have at home or your taste preferences.

• Switch Up the Chocolate: Use different types of chocolate like dark or white chocolate for a unique flavor twist!
• Add Some Fruit: Toss in some sliced strawberries or bananas for a fruity surprise.
• Try Different Fillings: Experiment with nut butter or other sweet spreads if you’re feeling adventurous.
• Top It Off: Instead of graham cracker crumbs, sprinkle some chopped nuts or coconut flakes on top before baking.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Dough

Start by preheating your oven according to the pie dough package instructions. Roll out your refrigerated pie dough on a lightly floured surface. This step is important because it ensures an even thickness that will crisp up nicely in the oven.

Step 2: Fill the Pies

Cut out circles from the dough using a cookie cutter or a glass. Place a generous amount of chopped chocolate, vegan marshmallows, and crushed graham crackers onto one half of each circle. Remember not to overfill; it’s better to err on the side of less than more!

Step 3: Seal It Up

Moisten the edges of each filled circle with water and fold them over. Press firmly with a fork to seal them shut well; this prevents any sweet filling from leaking out during baking. Sealing properly is key here—trust me!

Step 4: Bake Them Golden

Brush the tops with melted butter and sprinkle with leftover graham cracker crumbs for that added crunch and flavor. Bake until golden brown, which usually takes about 10 minutes. Your kitchen will smell heavenly!

Step 5: Serve Warm

Let them cool slightly before serving—if you can resist! Serve with warm chocolate syrup or vegan marshmallow cream for dipping. Enjoy every bite of your delightful Irresistible S’mores Hand Pies!

Pro Tips for Making Irresistible S’mores Hand Pies

Making s’mores hand pies is a delightful and straightforward process, but a few tips can help you achieve perfection!

• Chill the Dough: Keeping the pie dough chilled makes it easier to handle and prevents it from becoming too soft, which can lead to messy hand pies.
• Seal with Water: Dipping your fingers in water before sealing the edges of the hand pies helps create a strong bond, ensuring that all that delicious filling stays inside during baking.
• Don’t Overfill: While it’s tempting to pack in as much filling as possible, overfilling can cause the edges to break open. Stick to about a tablespoon of filling for each pie.
• Use Egg Wash (Optional): For a beautiful golden crust, brush the tops with a little non-dairy milk before baking. This helps achieve that appetizing shine and color!
• Let Cool Before Serving: Allowing the hand pies to cool for a few minutes after baking keeps the filling from being scalding hot when you take your first bite. Plus, they’ll hold their shape better!

How to Serve Irresistible S’mores Hand Pies

Presenting your irresistible s’mores hand pies can be as fun as making them! Here are some ideas to make your serving experience even more enjoyable.

Garnishes

• Miniature Vegan Marshmallows: Sprinkle some on top of the hand pies just before serving for an extra touch of sweetness.
• Chocolate Shavings: Grate some vegan chocolate over the top for an elegant finish that adds visual appeal and richness.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of strawberries, blueberries, and kiwi complements the sweetness of the hand pies and balances out the flavors.
• Coconut Whipped Cream: This light and airy topping provides a creamy counterpart to the rich chocolate and marshmallow filling—perfect for dipping!
• Vegan Ice Cream: Serve with a scoop of your favorite flavor alongside warm hand pies for a decadent dessert experience.
• Nut Butter Dip: Create a dip using almond or cashew butter mixed with a drizzle of maple syrup for an added layer of flavor that pairs beautifully with chocolate.

With these tips and serving suggestions, you’re all set to impress family and friends with your delectable s’mores hand pies. Enjoy every bite!

Make Ahead and Storage

These irresistible s’mores hand pies are perfect for meal prep! They can be made ahead of time, stored, and enjoyed later, making them an excellent option for busy days or impromptu gatherings.

Storing Leftovers

• Allow the hand pies to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, wrap each hand pie individually in plastic wrap.
• Place wrapped pies in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove plastic wrap and place on a baking sheet.
• Bake for 15-20 minutes or until heated through. Enjoy warm!

FAQs

Here are some common questions you might have about making these delicious treats!

Can I use a different type of chocolate for the Irresistible S’mores Hand Pies?

Absolutely! You can use any type of chocolate you prefer—milk chocolate, dark chocolate, or even white chocolate. Just chop it into small pieces to ensure even melting.

How do I seal the edges of my Irresistible S’mores Hand Pies?

To seal the edges effectively, dampen the edges of your pie dough with a little water before folding them over. Then press firmly with a fork to create a nice seal.

Can I make these Irresistible S’mores Hand Pies gluten-free?

Yes! Simply use gluten-free pie dough and graham cracker alternatives. There are many delicious options available that will work well!

Final Thoughts

I hope you’ve enjoyed this recipe for irresistible s’mores hand pies as much as I love sharing it with you! These delightful pastries bring together all the classic flavors of camping treats while being easy to prepare at home. Whether you’re enjoying them on a cozy evening or bringing them to a gathering, they are sure to be a hit. I can’t wait for you to try them out—happy baking!