Seared Scallops with Garlic Butter

If you’re looking for a quick and delightful dinner that feels fancy but comes together in just 20 minutes, then you are in for a treat with this recipe for Seared Scallops with Garlic Butter! These stunning sea scallops are seared to golden perfection and bathed in a rich garlic butter sauce that will have everyone at the table swooning. This dish is perfect for busy weeknights when you want something special without spending hours in the kitchen, and it’s also ideal for family gatherings or date nights.

What makes this recipe truly special is how simple it is to prepare while still delivering on flavor. The combination of succulent scallops and fragrant garlic butter is a match made in heaven, turning an ordinary evening into something extraordinary.

Why You’ll Love This Recipe

• Quick Cooking Time: In just 20 minutes, you can present a restaurant-quality dish.
• Easy Preparation: With minimal ingredients and steps, it’s perfect even for beginner cooks.
• Flavor-Packed: The garlic butter sauce elevates the scallops, making them incredibly delicious.
• Versatile Dish: Great for casual dinners or impressive gatherings; it suits any occasion.
• Health-Conscious Option: Low in carbs and high in protein, this meal fits well into a balanced diet.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious meal. You’ll find that each component contributes to the gorgeous flavor profile of the Seared Scallops with Garlic Butter.

For the Scallops

• 1 1/4 pounds sea scallops (preferably fresh dry packed scallops)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh herbs (plus more for garnish)
• Lemon wedges (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal taste preferences. Here are some fun ideas:

• Add Some Spice: Mix in red pepper flakes into the garlic butter for an extra kick.
• Switch Up the Herbs: Try different fresh herbs like parsley, dill, or chives to change the flavor profile.
• Incorporate Veggies: Serve over sautéed spinach or asparagus for added nutrition and color.
• Make It Creamy: Stir in a splash of cream after adding the lemon juice for a richer sauce.

How to Make Seared Scallops with Garlic Butter

Step 1: Prepare the Scallops

Start by patting the scallops dry on both sides with a paper towel. This step is crucial because dry scallops will sear beautifully and develop that lovely caramelized crust we all adore. Once they are dry, season them generously with salt and pepper on both sides.

Step 2: Sear the Scallops

Heat the olive oil in a heavy skillet over high heat until it’s just smoking. Carefully add the scallops in a single layer; don’t overcrowd them! Cook for about 2-3 minutes per side until they turn golden brown. This short cooking time helps lock in their natural sweetness while creating that perfect crust.

Step 3: Make the Garlic Butter Sauce

Once your scallops are perfectly seared, remove them from the pan and set them aside. In that same pan, melt the butter over medium heat. Adding garlic right away will bring out its aromatic qualities; cook it for about 30 seconds until fragrant. Then stir in lemon juice and fresh herbs to create a bright, flavorful sauce.

Step 4: Combine Everything

Return those beautiful scallops back to the pan and spoon that heavenly garlic butter sauce over them. This step not only warms up your scallops but also infuses them with all that deliciousness from the sauce. Garnish with extra herbs and serve immediately alongside lemon wedges.

Enjoy sharing this delightful meal with your loved ones!

Pro Tips for Making Seared Scallops with Garlic Butter

Cooking perfect scallops can seem daunting, but with a few key tips, you’ll be serving up restaurant-quality dishes right at home!

• Dry the scallops thoroughly: Removing excess moisture from the scallops ensures they sear beautifully and develop that coveted golden-brown crust. This step is crucial for achieving a deliciously caramelized exterior.

• Use a hot skillet: Preheating your skillet until it’s just smoking helps to create an immediate sear when the scallops hit the pan. A hot skillet prevents steaming and promotes browning, giving you that rich flavor.

• Don’t overcrowd the pan: Cooking in batches if necessary allows each scallop to have enough space to sear properly. Overcrowding can lower the pan’s temperature, leading to uneven cooking and lackluster results.

• Finish with fresh herbs: Adding chopped fresh herbs like parsley or chives at the end brightens the dish and adds a burst of flavor. Fresh herbs not only enhance taste but also provide a beautiful pop of color.

• Serve immediately: Scallops are best enjoyed fresh off the skillet while they’re still warm and tender. Waiting too long can lead to a change in texture, so serve them right away for optimal enjoyment!

How to Serve Seared Scallops with Garlic Butter

Presentation is key when it comes to serving these gorgeous seared scallops. A little effort in plating can turn your meal into an impressive feast!

Garnishes

• Fresh herbs: Chopped parsley or chives sprinkled on top add vibrancy and enhance flavor.
• Lemon wedges: A squeeze of fresh lemon juice right before eating brightens every bite and complements the buttery sauce.
• Microgreens: These delicate greens offer an elegant touch and additional freshness without overpowering the dish.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting base that pairs perfectly with scallops’ richness.
• Steamed Asparagus: Lightly steamed asparagus provides a crisp contrast and adds a touch of color to your plate while being quick to prepare.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing side that balances the meal beautifully.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these Brussels sprouts add depth to your plate with their earthy flavors.

With these tips and serving suggestions, your Seared Scallops with Garlic Butter will not only taste amazing but also look stunning on any table! Enjoy your culinary adventure!

Make Ahead and Storage

This Seared Scallops with Garlic Butter recipe is perfect for meal prep, allowing you to enjoy a delicious seafood dish even on your busiest days. You can easily prepare the scallops in advance, and they store well for future meals.

Storing Leftovers

• Allow the scallops to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 2 days.
• Reheat gently to maintain their tenderness.

Freezing

• It is best to freeze cooked scallops if you do not plan to eat them within a couple of days.
• Place cooled scallops in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen scallops to an airtight freezer bag, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

• Thaw frozen scallops overnight in the refrigerator.
• To reheat, warm a skillet over medium heat with a little olive oil or butter.
• Add the scallops and heat gently for about 2-3 minutes per side until warmed through.

FAQs

Here are some common questions about making Seared Scallops with Garlic Butter!

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but ensure they are fully thawed before cooking them. This will help achieve that perfect sear!

How do I know when the scallops are done cooking?

Seared scallops should be golden brown on the outside and opaque in the center. This usually takes about 2-3 minutes per side.

What sides pair well with Seared Scallops with Garlic Butter?

Consider serving these scallops with a light salad, steamed vegetables, or creamy risotto for a delightful meal.

Can I add more flavors to my garlic butter sauce?

Absolutely! Feel free to experiment by adding spices like red pepper flakes or herbs like thyme for an extra flavor boost.

Final Thoughts

I hope you find joy in preparing these Seared Scallops with Garlic Butter! This delightful recipe captures the essence of fresh seafood while being quick and easy enough for any night of the week. Enjoy every moment in your kitchen, and don’t hesitate to share your experience or variations! Happy cooking!