Easy Seared Scallops with Mushroom Risotto

If you’re looking for a dish that feels special but is surprisingly easy to whip up, then you’re in for a treat with this Easy Seared Scallops with Mushroom Risotto! This recipe has a way of transforming an ordinary evening into something memorable. Whether it’s a busy weeknight or a family gathering, this dish strikes the perfect balance between comfort and elegance. The creamy risotto pairs beautifully with perfectly seared scallops, making it a favorite in my home.

I love how this recipe makes it feel like you’re dining at your favorite restaurant, all while being simple enough to prepare in your own kitchen. Trust me, once you serve this dish, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time and 40 minutes of cooking, you’ll have a delightful meal ready in under an hour.
• Family-friendly: This dish is sure to please both adults and kids alike—who can resist tender scallops and creamy risotto?
• Make-ahead convenience: You can prepare the risotto ahead of time and simply reheat it before adding the scallops for a stress-free dinner.
• Delicious flavors: The combination of mushrooms, garlic, and lemon zest creates a mouthwatering flavor profile that will impress your guests.
• Healthy choice: Packed with wholesome ingredients, this meal is both nutritious and satisfying.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Easy Seared Scallops with Mushroom Risotto shine. Thankfully, these are simple, wholesome ingredients that you can find at any grocery store.

For the Risotto

• 1/4 cup salted butter, split
• 12 to 14 small mushrooms (sliced, e.g., shiitake, white, or cremini)
• Salt
• 1 large shallot, finely chopped
• 3 to 4 garlic cloves, minced
• 1 cup arborio rice
• 1 cup dry white grape juice (like pinot grigio)
• 4 cups vegetable stock
• 1 cup grated parmesan cheese (optional)

For the Scallops

• 16 to 20 large scallops
• Salt
• High smoke point cooking oil (e.g., avocado)
• 2 tablespoons salted butter

For Serving

• 2 to 3 tablespoons capers, rinsed
• 1/4 cup white grape juice
• Zest from 1 to 2 lemons
• Juice from 1 lemon
• 2 tablespoons freshly chopped dill
• 1 tablespoon freshly chopped parsley

Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

One of the best things about this recipe is its flexibility. You can make it your own by mixing in different flavors or ingredients based on what you have on hand.

• Swap the protein: If scallops aren’t available or you’re craving something different, try shrimp or chicken breast instead!
• Add vegetables: Toss in some spinach or asparagus for extra greens and added nutrition.
• Experiment with cheeses: If you’re not into parmesan, try feta or goat cheese for a tangy twist.
• Change up the herbs: Swap dill for basil or thyme depending on your taste preferences.

How to Make Easy Seared Scallops with Mushroom Risotto

Step 1: Prepare the Risotto Base

Start by melting half of the salted butter in a large saucepan over medium heat. Add the sliced mushrooms along with a pinch of salt. Sauté until they are golden brown and have released their moisture. This step adds depth of flavor that enhances your risotto.

Step 2: Sauté Aromatics

Next, stir in the chopped shallot and minced garlic. Cook until fragrant and translucent—about two minutes. These aromatics are essential as they set the stage for the rich flavor profile of your dish.

Step 3: Add Arborio Rice

Pour in the arborio rice and stir well to coat each grain with butter. Toasting the rice for about two minutes will help develop its nutty flavor and prepare it for absorbing liquids.

Step 4: Incorporate Liquids

Carefully add the dry white grape juice while stirring continuously. Allow it to simmer until absorbed before gradually adding vegetable stock one ladle at a time. Stir frequently until each addition is absorbed before adding more. This process takes about 20-25 minutes and ensures creamy risotto perfection!

Step 5: Finish Off the Risotto

Once the risotto is creamy and al dente, remove from heat. Stir in any optional parmesan cheese along with capers, lemon zest, lemon juice, dill, and parsley. This adds freshness that brightens up every bite!

Step 6: Sear the Scallops

In another pan over high heat, add cooking oil until shimmering. Season scallops lightly with salt before placing them gently into the hot oil without overcrowding them. Sear for about two minutes on each side until they form a beautiful golden crust.

Step 7: Serve It Up

Serve your mushroom risotto topped with seared scallops right away! Garnish with additional lemon zest or herbs if desired for that extra touch. Enjoy every delicious bite—you’ve earned it!

Pro Tips for Making Easy Seared Scallops with Mushroom Risotto

Cooking can be a joyful experience, especially when you have some handy tips up your sleeve to help you along the way!

• Choose Fresh Scallops: Fresh scallops will give you the best flavor and texture. Look for ones that are slightly sweet and have a firm texture; they should also smell like the ocean.
• Pat Them Dry: Before searing, make sure to pat your scallops dry with paper towels. This helps achieve a beautiful golden crust without steaming them.
• Use High Smoke Point Oil: Opt for oils like avocado or grapeseed oil when searing your scallops. They can handle high heat without burning, ensuring perfect cooking every time.
• Stir Risotto Constantly: While making the mushroom risotto, stirring helps release the starches from the arborio rice, creating that delightful creamy texture we all love. Don’t skip this step!
• Taste as You Go: Always taste your risotto before serving to adjust the seasoning perfectly. A little extra salt or lemon juice can make a world of difference in flavor!

How to Serve Easy Seared Scallops with Mushroom Risotto

Presenting your dish beautifully can elevate the dining experience and impress anyone at your table. Here are some ideas on how to serve this delightful meal.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped dill or parsley adds a pop of color and freshness.
• Lemon Zest: Grating some lemon zest on top right before serving enhances the dish’s aroma and brightness.
• Capers: A few capers scattered over the scallops provide a lovely briny contrast that complements their sweetness.

Side Dishes

• Steamed Asparagus: Lightly steamed asparagus brings a crisp texture and vibrant color that pairs beautifully with both the scallops and risotto.
• Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and a light vinaigrette offers a nice contrast to the richness of the dish.
• Roasted Brussels Sprouts: These add an earthy touch with their caramelized edges, making them an excellent sidekick for this meal.
• Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover risotto or lemony juices from the scallops—comfort food at its finest!

With these tips and serving suggestions, you’re all set to create a memorable dining experience right at home. Happy cooking!

Make Ahead and Storage

This Easy Seared Scallops with Mushroom Risotto recipe is perfect for meal prep, allowing you to enjoy a delicious dinner without the fuss on busy weeknights. You can make it ahead of time and store leftovers for later use!

Storing Leftovers

• Allow the risotto and scallops to cool completely before storing.
• Place the leftover risotto in an airtight container; it will keep well in the fridge for up to 3 days.
• Store any uneaten scallops in a separate container, also sealed tightly, for up to 2 days.

Freezing

• The risotto can be frozen if you know you won’t eat it within a few days.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• Label the bags with the date; it’s best used within 2 months.

Reheating

• For reheating risotto, add a splash of vegetable stock or water while warming it on the stove over low heat; stir frequently until heated through.
• Scallops are best reheated in a hot skillet for just a minute per side to prevent overcooking.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Easy Seared Scallops with Mushroom Risotto ahead of time?

Absolutely! You can prepare the risotto and scallops separately ahead of time, making mealtime quick and easy.

What can I substitute for parmesan cheese in Easy Seared Scallops with Mushroom Risotto?

You can use nutritional yeast for a cheesy flavor without dairy or simply omit it if you’re looking for a lighter dish.

What types of mushrooms work best in this risotto?

Shiitake, cremini, or white mushrooms all work wonderfully in this dish, adding rich flavor and texture.

How do I ensure my scallops are perfectly seared?

Make sure your pan is hot enough before adding the scallops, and avoid overcrowding them in the pan to achieve that beautiful golden crust.

Is this dish suitable for meal prep?

Yes! This Easy Seared Scallops with Mushroom Risotto is great for meal prep—just store leftovers properly for quick meals later!

Final Thoughts

I hope you find joy in preparing this Easy Seared Scallops with Mushroom Risotto! It’s not just a meal; it’s an experience that brings warmth to your dinner table. Whether it’s a weeknight treat or a special occasion, this dish is sure to impress. Happy cooking, and I can’t wait for you to try it!