Best Buffalo Chicken Cheesesteak Recipe

If you’re looking for a dish that’s bursting with flavor and sure to impress, you’ve found it in the Best Buffalo Chicken Cheesesteak Recipe. This delightful blend of spicy buffalo chicken and classic cheesesteak is a meal that brings joy to any table. Whether it’s a busy weeknight or a gathering with friends, these cheesesteaks are quick to whip up and always leave everyone wanting more.

What makes this recipe special is how it combines two beloved favorites into one hearty sandwich. The tender chicken strips coated in zesty buffalo sauce, melted cheese, and sautéed veggies all come together in a soft hoagie roll for the ultimate comfort food experience. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this recipe fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike will love the bold flavors of buffalo sauce combined with gooey cheese.
• Make-Ahead Friendly: You can marinate the chicken ahead of time, making dinner preparation even easier.
• Customizable: Everyone can build their own cheesesteak just the way they like it!
• Perfect for Any Occasion: Whether it’s game day or a cozy dinner at home, these cheesesteaks are always a hit.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together to create this mouthwatering Buffalo Chicken Cheesesteak. Most of these items are pantry staples, making it easy to put this dish on your table anytime.

For the Chicken

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Buffalo sauce (plus extra for drizzling)

For the Vegetables

• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced

For Assembly

• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to get creative and try out some variations that suit your taste or dietary preferences.

• Swap the protein: Try using grilled turkey or shredded rotisserie chicken instead of chicken breasts for a different flavor.
• Add more veggies: Toss in some sliced mushrooms or spinach for extra nutrition and flavor.
• Change up the cheese: Swap mozzarella for provolone or pepper jack if you like an extra kick!
• Go gluten-free: Use gluten-free hoagie rolls or lettuce wraps to make this dish suitable for gluten-free diets.

How to Make Best Buffalo Chicken Cheesesteak Recipe

Step 1: Marinate the Chicken

In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce. Make sure every piece is coated well. Allowing it to marinate while you prep other ingredients enhances the flavor tremendously—just 10 minutes can make all the difference!

Step 2: Cook the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add in your sliced onion and green bell pepper. Sauté them until they soften and slightly caramelize—about 4-5 minutes. This step not only makes your kitchen smell amazing but also adds sweetness that balances out the spice of the buffalo sauce.

Step 3: Cook the Chicken

In the same skillet, add another tablespoon of olive oil if needed. Add your marinated chicken slices in a single layer. Let them cook undisturbed for about 5-7 minutes until they are fully cooked through and crispy around the edges. Season lightly with salt and pepper; this elevates all those delicious flavors!

Step 4: Assemble the Cheesesteaks

Preheat your oven’s broiler while you slice open your hoagie rolls and place them on a baking sheet. Divide that tasty cooked chicken evenly among each roll and top with those beautifully sautéed onions and peppers.

Step 5: Add the Cheese

Sprinkle shredded mozzarella generously over each sandwich. Now comes the fun part—place your baking sheet under the broiler for just 1-2 minutes until that cheese is melted and bubbly! Keep an eye on it; things can go from perfect to burnt in seconds.

Step 6: Serve

Drizzle extra Buffalo sauce over each cheesesteak if desired! A little ranch or blue cheese dressing adds extra creaminess as well. Garnish with fresh chopped parsley before serving hot—your guests will be thrilled!

Pro Tips for Making Best Buffalo Chicken Cheesesteak Recipe

Creating the perfect Buffalo Chicken Cheesesteak is all about the details, and with a few simple tips, you can elevate your dish to restaurant-quality.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality chicken. Freshness enhances flavors and makes your cheesesteaks more enjoyable.
• Marinate Longer: For an even bolder flavor, let the chicken marinate in the Buffalo sauce for at least 30 minutes or even overnight. This allows the spices to penetrate deeper into the meat.
• Broil Carefully: Keep a close eye on your cheesesteaks while broiling. Cheese can go from perfectly melted to burnt in a matter of seconds, so stay nearby!
• Experiment with Cheeses: While mozzarella is classic, feel free to mix it up with other cheeses like provolone or pepper jack for an extra kick. Different cheeses can add unique flavors that complement the Buffalo sauce beautifully.
• Customize Your Heat Level: Adjust the amount of Buffalo sauce to suit your taste. If you prefer milder flavors, use a little less sauce or blend it with some ranch dressing before mixing it with the chicken.

How to Serve Best Buffalo Chicken Cheesesteak Recipe

Serving your Buffalo Chicken Cheesesteaks can be just as fun as making them! These delicious sandwiches can be presented in various ways to impress family and friends.

Garnishes

• Fresh Cilantro or Parsley: A sprinkle of chopped cilantro or parsley adds a pop of color and freshness that brightens up each bite.
• Diced Green Onions: Adding sliced green onions gives a nice crunch and an additional layer of flavor that complements the dish well.

Side Dishes

• Sweet Potato Fries: These naturally sweet fries are crispy on the outside and soft on the inside, making them a perfect balance to the spicy cheesesteaks.
• Coleslaw: A creamy coleslaw adds a refreshing crunch that contrasts nicely with the warm, spicy sandwiches.
• Vegetable Chips: Baked vegetable chips offer a healthy, crunchy side option that pairs well without overpowering the flavors of the cheesesteak.
• Corn on the Cob: Grilled or boiled corn on the cob adds a touch of sweetness and is easy to prepare—perfect for summer gatherings!

With these tips and serving suggestions, you’re well on your way to enjoying an unforgettable meal with your Best Buffalo Chicken Cheesesteak Recipe!

Make Ahead and Storage

This Best Buffalo Chicken Cheesesteak Recipe is perfect for meal prep! You can easily make a big batch and store it for quick weeknight dinners or satisfying lunches throughout the week.

Storing Leftovers

• Allow the cheesesteaks to cool completely before storing.
• Place in an airtight container in the refrigerator.
• Consume within 3-4 days for the best quality.

Freezing

• Let the cooked cheesesteaks cool completely.
• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Place wrapped sandwiches in a freezer-safe bag or container.
• Freeze for up to 2-3 months.

Reheating

• To reheat from frozen, thaw in the refrigerator overnight first.
• Preheat your oven to 350°F (175°C).
• Remove wrapping and place cheesesteaks on a baking sheet.
• Heat for about 10-15 minutes until warmed through and cheese is melted.

FAQs

Here are some common questions you might have about this delicious recipe!

What makes this the Best Buffalo Chicken Cheesesteak Recipe?

This recipe combines tender, marinated chicken with zesty buffalo sauce, sautéed onions, and melted mozzarella cheese, all served on soft hoagie rolls. It’s a delightful fusion that packs a flavorful punch!

Can I use other types of cheese in the Best Buffalo Chicken Cheesesteak Recipe?

Absolutely! While mozzarella is traditional for its melting properties, feel free to experiment with other cheeses like cheddar or pepper jack for an extra kick.

How long does it take to prepare the Best Buffalo Chicken Cheesesteak Recipe?

This recipe takes just 25 minutes total – 10 minutes of prep and 15 minutes of cooking time. It’s perfect for a quick weeknight meal!

Final Thoughts

I hope you enjoyed this journey into making the Best Buffalo Chicken Cheesesteak Recipe! It’s a fantastic dish that brings comfort and flavor to your dinner table. Whether you’re hosting friends on game day or simply treating yourself to something special, I know you’ll love every bite. Enjoy making it, and don’t hesitate to share your experience!