Crustless Chicken Pot Pie

If you’re looking for a comforting and hearty meal that warms your soul, this Crustless Chicken Pot Pie is just what you need! It’s a cozy dish that combines tender chicken and vibrant vegetables in a creamy broth, all without the fuss of a traditional crust. Perfect for busy weeknights or family gatherings, this recipe is quick to whip up—ready in under 30 minutes! Plus, it’s made with wholesome ingredients like rotisserie chicken and sweet potatoes. Trust me, once you try it, it will become a go-to favorite!

This easy one-pot dinner is not only delicious but also packed with protein and nutrients. It’s an ideal way to gather everyone around the table and enjoy some quality time together over a bowl of comfort.

Why You’ll Love This Recipe

• Quick preparation: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• Family-friendly: Everyone from kids to adults will love the rich flavors and creamy texture of this soup.
• Healthy ingredients: Packed with protein and veggies, this meal is as nourishing as it is tasty.
• One-pot wonder: Less cleanup means more time to relax after dinner!
• Versatile: You can easily customize it to include your favorite veggies or proteins.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This recipe calls for simple and wholesome items that you might already have at home. From fresh vegetables to pantry staples, these ingredients come together beautifully in this warm soup.

For the Soup Base

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced) (about ½ cup)
• 3 large garlic cloves (minced)
• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)

For the Filling

• 1 ½ cups sweet potatoes (1 medium) or Yukon potatoes (~1 lb) (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped; optional)

Variations

This Crustless Chicken Pot Pie is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Swap the protein: Use turkey or even chickpeas for a vegetarian option!
• Add different veggies: Feel free to throw in green beans, corn, or bell peppers for extra color and flavor.
• Make it spicy: Add some cayenne pepper or crushed red pepper flakes for a kick!
• Creamy twist: Stir in some cream cheese or dairy-free cream alternative for an extra creamy consistency.

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large dutch oven or pot, heat butter over medium-low heat. Once melted, add the chopped onion, carrots, and celery. Cook these lovely aromatics for about 6-8 minutes until they are soft and wilted. Stir them every minute or so so they don’t stick. In the last 30 seconds of cooking, add the minced garlic—this step really brings out its flavor!

Step 2: Thicken the Soup Base

Now it’s time to add the flour! Sprinkle it over your sautéed vegetables and mix until everything is well-coated. Let it cook for about a minute; this step helps create a nice thickness when we add our liquids.

Step 3: Add Stock and Sweet Potatoes

Next up, pour in the low-sodium chicken stock and milk. Then toss in your sweet potatoes along with salt, pepper, and thyme. Stir everything together, bring it to a boil, then reduce the heat. Let this simmer for about 15-20 minutes until your sweet potatoes are fork-tender. Don’t forget to stir every few minutes!

Step 4: Combine Chicken and Peas

Now that your soup base is ready, add in your cooked shredded chicken along with frozen peas, parsley, and if you like spinach—go ahead and toss that in too! Allow everything to simmer together for another five minutes so all those flavors meld beautifully.

Step 5: Taste Test

Before serving, carefully taste your soup! Adjust any seasoning as needed—maybe a pinch more salt or pepper? This personal touch makes all the difference!

Step 6: Serve Up Warm

Remove from heat and serve with homemade biscuits or toasted bread on the side. Enjoy every comforting spoonful of this hearty Crustless Chicken Pot Pie soup!

Pro Tips for Making Crustless Chicken Pot Pie

Making a delicious crustless chicken pot pie is easy, and with a few handy tips, you can elevate your dish to the next level!

• Use Fresh Herbs: Incorporating fresh thyme or parsley not only enhances the flavor but also adds a burst of freshness that brightens up the dish.
• Cook the Vegetables Well: Ensuring your onions, carrots, and celery are soft before adding the flour creates a more flavorful base for your soup, enhancing the overall taste.
• Adjust Thickness: If you prefer a thicker consistency, let the soup simmer longer to reduce it down or add an extra tablespoon of flour at the beginning. This allows you to customize it to your liking.
• Add Variety: Feel free to swap in other vegetables like green beans or corn based on what you have on hand. This not only diversifies flavors but also packs in more nutrients!
• Make It Ahead: This soup keeps well in the fridge for up to three days and also freezes beautifully. Making it ahead of time makes for quick weeknight dinners!

How to Serve Crustless Chicken Pot Pie

Serving your crustless chicken pot pie can be just as delightful as making it! Here are some creative ways to present this comforting dish that will make everyone gather around the table.

Garnishes

• Chopped Green Onions: A sprinkle of chopped green onions adds a lovely crunch and mild onion flavor that complements each spoonful.
• Grated Parmesan Cheese: A light dusting of grated Parmesan on top brings a savory richness that pairs perfectly with the savory flavors in the pot pie.

Side Dishes

• Garlic Bread: The warm, buttery flavors of garlic bread add an irresistible crunch and are perfect for dipping into the soup.
• Simple Garden Salad: A fresh garden salad with mixed greens and a light vinaigrette balances out the hearty nature of the pot pie.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nice contrast in texture and add a touch of bitterness that cuts through the richness of the dish.
• Creamy Mashed Potatoes: For an extra comforting meal, serve alongside creamy mashed potatoes. They can soak up all those delicious flavors from the soup!

With these serving suggestions and pro tips, you’re all set to enjoy this heartwarming crustless chicken pot pie! Happy cooking!

Make Ahead and Storage

This Crustless Chicken Pot Pie is perfect for meal prep! You can easily make a big batch ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label containers with the date to keep track of freshness.

Freezing

• Let the soup cool completely, then portion it into freezer-safe containers or bags.
• Freeze for up to 3 months.
• For easy thawing, lay bags flat in the freezer.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also microwave it in short bursts, stirring in between, until hot.

FAQs

Here are some common questions about making Crustless Chicken Pot Pie:

Can I use different vegetables in my Crustless Chicken Pot Pie?

Absolutely! Feel free to swap out the carrots and celery for your favorite veggies like green beans or corn. Just ensure they are cut into small pieces for even cooking.

How long does Crustless Chicken Pot Pie last in the fridge?

When stored properly, this delicious dish lasts about 3 days in the refrigerator. Just be sure to keep it in an airtight container!

Can I make Crustless Chicken Pot Pie vegetarian?

Yes! Simply replace the chicken with a plant-based protein like chickpeas or tofu and use vegetable stock instead of chicken stock.

Is there a gluten-free option for Crustless Chicken Pot Pie?

Certainly! You can use gluten-free flour as a substitute for regular flour. The rest of the ingredients are naturally gluten-free as well.

What can I serve with my Crustless Chicken Pot Pie?

This soup pairs wonderfully with homemade biscuits, garlic bread, or a simple side salad. Enjoy it however you like!

Final Thoughts

This cozy Crustless Chicken Pot Pie is not just a meal; it’s a warm hug on a chilly evening. Its comforting flavors and wholesome ingredients make it a go-to recipe for busy weeknights or lazy weekends. I hope you enjoy making this dish as much as I do; it’s sure to become a family favorite! Happy cooking!