Crab and Shrimp Stuffed Salmon

If you’re looking for a delightful dinner that feels both fancy and comforting, then you’ve stumbled upon the perfect recipe! This Crab and Shrimp Stuffed Salmon is one of those dishes that never fails to impress. The combination of creamy Boursin cheese, sweet crab, and succulent shrimp stuffed inside tender salmon fillets creates a meal that’s bursting with flavor. Whether it’s a cozy weeknight or a special family gathering, this dish will surely make everyone feel loved and satisfied.

What makes this recipe extra special is how easy it is to prepare. You can have it on the table in just about 30 minutes, making it perfect for busy evenings when you still want something delicious. Plus, the vibrant colors and rich flavors are sure to wow your guests, making it an excellent choice for entertaining!

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes of prep time, you’ll have this flavorful dish ready to go into the oven.
• Family-Friendly: Everyone loves seafood, and this dish is mild yet packed with satisfying flavors that kids and adults alike will enjoy.
• Make-Ahead Convenience: You can stuff the salmon fillets ahead of time and bake them just before serving—perfect for meal prepping!
• Versatile Ingredients: The ingredients are simple and wholesome, allowing for easy substitutions if needed.
• Impressive Presentation: Stuffed salmon looks beautiful on the plate, making it ideal for special occasions.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that are easy to find at your local grocery store. No need for any complicated ingredients here—just fresh flavors that come together beautifully.

For the Salmon

• 4 7 ounce each salmon fillets, skin removed
• 2 tablespoons avocado or olive oil (divided)
• Salt and ground pepper (to taste)
• 1/2 teaspoon smoked paprika (plus more for seasoning shrimp)
• 1 teaspoon Cajun seasoning (plus more for seasoning shrimp)

For the Stuffing

• 4 oz. frozen spinach, thawed
• 1 x 5 oz. pack of Boursin Shallot & Chive, at room temperature
• 1 jalapeno, deseeded and diced
• 8 oz. lump crab or claw crab
• 1/4 cup parmesan cheese, grated
• 2 teaspoons garlic, minced

For the Shrimp Topping

• 12-16 medium shrimp, peeled and cleaned
• 2 tablespoons unsalted butter, melted
• Juice of 1 lemon
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon smoked paprika

To Garnish

• Lemon wedges

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: If you’re not a fan of crab or shrimp, try using scallops or even cooked chicken as a filling.
• Add more veggies: Consider mixing in chopped bell peppers or mushrooms into the stuffing for added flavor and nutrients.
• Change up the cheese: If you can’t find Boursin cheese, cream cheese works beautifully as a substitute.
• Spice it up: For those who love heat, add some diced chili peppers or cayenne pepper to kick things up a notch!

How to Make Crab and Shrimp Stuffed Salmon

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C) while you get everything else ready. Lining a large baking sheet with parchment paper will help ensure your salmon doesn’t stick during baking.

Step 2: Season the Salmon Fillets

Drizzle each salmon fillet with 1 tablespoon of oil. Season both sides generously with salt, pepper, smoked paprika, and Cajun seasoning. Creating a slit through the middle of each fillet allows room for all that delicious stuffing we’re about to prepare!

Step 3: Squeeze Out Excess Liquid from Spinach

Once your spinach is thawed, make sure to squeeze out any excess liquid—this helps prevent your stuffing from becoming too soggy.

Step 4: Mix Together the Stuffing Ingredients

In a medium bowl, combine the squeezed spinach with Boursin cheese, diced jalapeno, crab meat, parmesan cheese, and minced garlic. A little salt and pepper will enhance these flavors even more!

Step 5: Season the Shrimp

In another medium bowl, toss your peeled shrimp in the remaining tablespoon of oil along with Cajun seasoning, smoked paprika, salt, and pepper. This step ensures that every bite is flavorful.

Step 6: Stuff the Salmon Fillets

Carefully fill each salmon slit with your tasty crab mixture then pile those seasoned shrimp right on top! Place them on your prepared baking sheet; don’t forget to pour melted butter over them for added richness.

Step 7: Bake to Perfection

Pop those beauties into your preheated oven! Bake them for about 15-17 minutes until they are cooked through—look for opaque centers that flake easily with a fork.

Step 8: Serve and Enjoy!

Serve your Crab and Shrimp Stuffed Salmon hot out of the oven alongside fresh lemon wedges. The burst of citrus will brighten all those lovely flavors!

Enjoy every delightful bite!

Pro Tips for Making Crab and Shrimp Stuffed Salmon

Making this crab and shrimp stuffed salmon can be a delightful experience, and with these pro tips, you’ll ensure it turns out absolutely perfect every time!

• Use fresh seafood: Fresh shrimp and crab will enhance the flavor and texture of your dish. If using frozen, make sure to thaw them properly, as this helps maintain their quality.
• Don’t overstuff the salmon: While it might be tempting to add more filling, overstuffing can cause the salmon to break apart during cooking. Aim for just enough filling to create a beautiful presentation without compromising the integrity of the fillet.
• Let it rest before serving: Allowing the stuffed salmon to rest for a few minutes after baking helps the flavors meld together and makes it easier to slice without losing any stuffing.
• Experiment with spices: Feel free to adjust the seasonings to suit your taste preferences. Adding a pinch of cayenne pepper or some lemon zest can give an extra kick of flavor!
• Check for doneness carefully: Salmon is best when cooked until just opaque in color and flakes easily with a fork. Using a meat thermometer can help; aim for an internal temperature of 145°F (63°C).

How to Serve Crab and Shrimp Stuffed Salmon

Presentation is key when serving crab and shrimp stuffed salmon. With its vibrant colors and appealing textures, you can make this dish truly shine on your dinner table!

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or chives adds freshness and color that complements the rich flavors of the stuffed salmon.
• Lemon slices: Beautifully arranged lemon wedges not only look stunning but also provide a bright burst of acidity that enhances the dish’s flavors.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs beautifully with the seafood.
• Roasted asparagus: Lightly seasoned asparagus spears roasted until tender add a lovely crunch and vibrant green color to your plate.
• Quinoa salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and a light vinaigrette brings a healthy touch while balancing the richness of the salmon.
• Steamed broccoli: Bright green broccoli florets steamed until just tender offer a nutritious side that complements both visually and nutritionally.

By pairing your crab and shrimp stuffed salmon with these garnishes and sides, you’ll create an unforgettable dining experience that your family or guests will surely love! Enjoy every bite!

Make Ahead and Storage

This crab and shrimp stuffed salmon is perfect for meal prep! You can prepare it ahead of time for busy weeknights or gatherings, making it both a time-saver and a crowd-pleaser.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place leftover salmon in an airtight container.
• Store in the refrigerator for up to 2 days.

Freezing

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through. You can also use a microwave, heating in short intervals until hot.

FAQs

Here are some common questions about the crab and shrimp stuffed salmon that you might have!

Can I use other types of cheese instead of Boursin?

Absolutely! While Boursin adds a creamy texture and flavor, you can substitute it with cream cheese or any soft cheese of your preference.

How do I know when the crab and shrimp stuffed salmon is done?

The best way to check is by ensuring the salmon is opaque throughout and flakes easily with a fork. This typically takes about 15-17 minutes in the oven.

What can I serve with crab and shrimp stuffed salmon?

This dish pairs beautifully with steamed vegetables, rice pilaf, or a light salad for a complete meal.

Can I make crab and shrimp stuffed salmon ahead of time?

Yes! You can prepare the stuffing ahead and assemble it before baking for an easy weeknight dinner option.

Is there a seafood alternative for this recipe?

Certainly! If you’re looking to substitute seafood, you could try using shredded chicken mixed with similar seasonings as a hearty alternative.

Final Thoughts

I hope you enjoy making this delicious crab and shrimp stuffed salmon as much as I do! It’s not only packed with flavor but also perfect for impressing guests or enjoying on a cozy night in. Remember, cooking should be fun, so don’t hesitate to put your own twist on this recipe. Happy cooking!