Butterfinger Pie

If you’re looking for a dessert that’s as easy to make as it is delicious, then this Butterfinger Pie is just what you need! This cool and creamy treat is a no-bake dream come true, perfect for busy weeknights or family gatherings. There’s something special about combining the rich flavors of peanut butter and crushed Butterfinger bars to create a pie that everyone will love. It’s always a hit at potlucks and parties, and trust me, it can disappear in minutes!

What makes this recipe even better is how simple it is. You can whip it up in just 15 minutes, and then let the fridge do the heavy lifting. So whether you’re treating yourself after a long day or impressing your friends at your next gathering, this Butterfinger Pie is sure to be a favorite.

Why You’ll Love This Recipe

• No-Bake Convenience: You don’t need an oven for this one! Just mix and chill, making it a perfect option for warm days or when you want to keep the kitchen cool.
• Delicious Flavor Combination: The creamy peanut butter paired with crunchy Butterfinger bits creates a delightful contrast that’s sure to satisfy any sweet tooth.
• Family-Friendly Fun: Kids and adults alike adore this pie! It’s sweet enough to make everyone smile.
• Quick Prep Time: With only 15 minutes of hands-on time, you can have this delicious dessert ready before you know it.
• Make-Ahead Magic: Prepare it ahead of time and let it chill. You’ll have more time to enjoy your guests without stressing about dessert!

Ingredients You’ll Need

These ingredients are simple and wholesome, making your pie not only delicious but also easy to prepare. Here’s what you’ll need:

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought oreo or chocolate graham cracker crust

Variations

One of the best things about this Butterfinger Pie recipe is its flexibility! Here are some fun ways to switch things up:

• Add Some Crunch: Mix in chopped nuts like peanuts or almonds for an extra layer of texture.
• Chocolate Drizzle: Drizzle melted chocolate over the top before serving for an indulgent touch.
• Try Different Candy Bars: Substitute Butterfingers with other fun-sized candy bars like Snickers or Reese’s for a unique twist.
• Make It Chocolatey: Use chocolate cream cheese instead of regular cream cheese for an even richer flavor.

How to Make Butterfinger Pie

Step 1: Mix the Creamy Base

Start by placing the cream cheese and peanut butter in a large mixing bowl. Add in the vanilla extract. Using an electric mixer, beat these ingredients together until they’re smooth and well-combined. This step is crucial because it sets the foundation for that creamy filling we all love!

Step 2: Sweeten It Up

Next, gradually beat in the powdered sugar until everything looks perfectly blended. This adds sweetness and helps create that luscious texture. Don’t rush this step; take your time for a smooth mixture.

Step 3: Fold in the Fun

Now it’s time to add those crushed Butterfingers into the mix! Gently fold them in with a spatula, allowing their crunchy goodness to blend evenly throughout the filling. This will give each bite an exciting surprise.

Step 4: Incorporate the Cool Whip

Carefully fold in the thawed Cool Whip until everything is combined beautifully. This will give your filling that light and airy quality that makes Butterfinger Pie so irresistible.

Step 5: Assemble Your Pie

Spread your creamy filling into the store-bought crust evenly. Don’t forget to sprinkle those reserved crushed Butterfingers on top! This not only adds decoration but also enhances that signature crunch.

Step 6: Chill Out

Finally, place your completed pie in the refrigerator for at least 4 hours before serving. This chilling time allows all those yummy flavors to meld together beautifully. When you’re ready to serve, slice up your masterpiece and enjoy every creamy bite!

Pro Tips for Making Butterfinger Pie

Making this Butterfinger Pie is a breeze, but a few tips can help you achieve the perfect dessert!

• Use room temperature cream cheese: This ensures a smoother mixture and prevents lumps in your filling, giving it that velvety texture we all love.
• Crush Butterfinger bars evenly: By crushing the candy bars into similar-sized pieces, they will distribute more evenly throughout the pie, enhancing every bite with that delightful crunch.
• Chill before serving: Allowing the pie to chill for at least four hours helps the flavors meld together beautifully and gives the filling time to set properly, making it easier to slice.
• Experiment with crust options: While an Oreo or chocolate graham cracker crust works perfectly, feel free to explore other options like a cookie crust or even a nut-based crust for added flavor and texture.

How to Serve Butterfinger Pie

This Butterfinger Pie is not only delicious but also visually appealing. Here are some fun ways to present this delightful dessert!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a light touch and complements the creamy filling beautifully.
• Chocolate drizzle: Drizzling melted chocolate over the pie just before serving adds an extra layer of indulgence and makes it look oh-so-fancy!
• Chopped nuts: Sprinkling some chopped peanuts or pecans on top gives additional crunch and enhances the peanut butter flavor.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits can balance out the richness of the pie.
• Vanilla ice cream: The classic pairing of vanilla ice cream with this rich dessert creates a delightful contrast in temperatures and textures.
• Chocolate chip cookies: For those who crave extra sweetness, serving warm chocolate chip cookies alongside will surely satisfy any sweet tooth.
• Coffee or tea: Offer a warm beverage like coffee or herbal tea to complement your dessert, balancing its sweetness while providing a cozy finish to your meal.

Now you’re ready to whip up this delightful Butterfinger Pie! Enjoy sharing it with family and friends — it’s sure to become a favorite at any gathering.

Make Ahead and Storage

This Butterfinger Pie is perfect for meal prep and can be made ahead of time, making it a great addition to your dessert rotation. Here’s how to store it properly:

Storing Leftovers

• Place any leftover pie in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and texture.

Freezing

• You can freeze Butterfinger Pie for up to 2 months.
• Wrap the pie in plastic wrap and then in aluminum foil to prevent freezer burn.
• Thaw in the refrigerator overnight before serving.

Reheating

• This pie is best served cold, so there’s no need for reheating.
• Just slice and enjoy straight from the fridge!

FAQs

Have questions about this delicious Butterfinger Pie? Here are some common inquiries answered just for you!

Can I make Butterfinger Pie without cream cheese?

Yes! You can substitute the cream cheese with a dairy-free alternative like cashew cream for a similar creamy texture.

How long does Butterfinger Pie last?

Butterfinger Pie lasts about 3-4 days in the refrigerator. If frozen, it can last up to 2 months.

What can I use instead of Cool Whip?

You can use homemade whipped cream or a dairy-free whipped topping if you prefer a non-commercial option.

Is Butterfinger Pie suitable for kids?

Absolutely! This fun dessert is sure to be a hit with both kids and adults alike.

Final Thoughts

I hope you’re as excited to make this Butterfinger Pie as I was! It’s such a delightful treat that combines creamy, crunchy, and sweet flavors into one irresistible dessert. Whether it’s a special occasion or just a weeknight treat, this pie is sure to bring smiles all around. Enjoy every bite, and don’t forget to share it with loved ones—you’ll want them to experience this deliciousness too!