Stuffed beef Tenderloin (Best Holiday Recipe)

If you’re looking for a show-stopping dish that will impress your family and friends this holiday season, you’ve found it! This stuffed beef tenderloin recipe has become my favorite holiday centerpiece over the years. It’s not just delicious; it also fills the room with warm, inviting aromas that make everyone feel at home. Whether it’s for a cozy family gathering or a festive holiday dinner, this dish is sure to bring smiles to the table.

What I love most about this stuffed beef tenderloin (Best Holiday Recipe) is how it combines rich flavors without being overly complicated. It’s perfect for those busy weeknights when you want something special, yet simple enough to prepare for a gathering. Let’s dive into why this recipe deserves a spot on your holiday menu!

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of spinach, goat cheese, and herbs creates a mouthwatering filling that complements the tender beef perfectly.
• Easy to Prepare: With just a few steps, you can have an impressive main dish ready in no time!
• Family-Friendly Appeal: This dish is sure to please both kids and adults alike; who can resist tender beef stuffed with flavorful goodness?
• Perfect for Meal Prep: You can prep the filling ahead of time, making it easy to assemble right before cooking.
• Festive Presentation: The beautiful presentation of the stuffed beef tenderloin makes it an eye-catching centerpiece for any holiday table.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this stuffed beef tenderloin truly shine. You probably already have many of these in your kitchen!

For the Stuffing

• 1 boneless beef tenderloin (approx. 1 to 2 pounds)
• 1 sweet onion (thinly sliced)
• 2 tablespoons butter (unsalted)
• 3 tablespoons chopped fresh sage
• 3 cups fresh spinach leaves
• 3 cloves garlic (finely chopped)
• 1/2 cup cranberry sauce
• 6 ounces crumbled goat cheese
• Salt and pepper to taste

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Swap the cheese: Try using feta or cream cheese instead of goat cheese for a different flavor profile.
• Add some heat: Incorporate red pepper flakes into the stuffing for a little kick.
• Change up the greens: Substitute kale or Swiss chard for the spinach if you prefer.
• Make it vegetarian: Use roasted vegetables like zucchini and bell peppers instead of beef for a hearty vegetarian option.

How to Make Stuffed beef Tenderloin (Best Holiday Recipe)

Step 1: Prepare the Filling

Start by sautéing the sweet onion in butter until it becomes translucent. This process brings out its natural sweetness, creating a solid flavor base for our filling. Once softened, add in the garlic and cook for another minute until fragrant. Then stir in the chopped sage and fresh spinach until just wilted.

Step 2: Mix in Cranberry Sauce and Cheese

In a large bowl, combine your sautéed mixture with cranberry sauce and crumbled goat cheese. The tartness of the cranberry sauce balances beautifully with the richness of the cheese, making every bite delightful.

Step 3: Stuff the Beef Tenderloin

Carefully butterfly your boneless beef tenderloin by slicing it lengthwise, but don’t cut all the way through! Open it up like a book and season inside with salt and pepper. Spoon generous amounts of your delicious filling inside and roll it back up tightly. Secure with kitchen twine or toothpicks to hold everything together during cooking.

Step 4: Cook to Perfection

Preheat your oven to 375°F (190°C). In an oven-safe skillet, sear each side of your stuffed tenderloin over medium-high heat until browned—this step locks in those glorious juices! Then transfer your skillet to the preheated oven and bake for about 45-60 minutes or until it reaches your desired level of doneness.

Step 5: Rest and Serve

Once done, let your beautiful stuffed beef tenderloin rest for about 10-15 minutes before slicing. This resting period allows juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful! Serve alongside your favorite sides and watch as everyone gathers around to savor each bite.

And there you have it—a stunning stuffed beef tenderloin that will surely be remembered long after the holidays are over! Enjoy every moment spent around the table with loved ones as you share this delightful dish together.

Pro Tips for Making Stuffed Beef Tenderloin (Best Holiday Recipe)

Preparing a stuffed beef tenderloin may seem daunting, but with a few helpful tips, you can impress your guests and create a dish that’s truly unforgettable.

• Choose the right cut – Opt for a high-quality boneless beef tenderloin to ensure tenderness and flavor. A well-marbled cut will yield the best results, keeping the meat juicy as it cooks.
• Sear before roasting – Searing the beef tenderloin in a hot skillet before roasting helps to lock in the juices and create a beautiful golden crust. This step adds depth to the flavor and enhances the overall presentation!
• Let it rest – After cooking, give your tenderloin time to rest for at least 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful.
• Experiment with fillings – While this recipe features spinach and goat cheese, feel free to get creative! Try adding sun-dried tomatoes, roasted red peppers, or even nuts for added texture and flavor.
• Use a meat thermometer – To achieve perfect doneness without overcooking, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember that the temperature will rise as it rests!

How to Serve Stuffed Beef Tenderloin (Best Holiday Recipe)

Presenting your stuffed beef tenderloin beautifully can elevate your dining experience. Here are some ideas on how to serve this impressive dish at your holiday gathering.

Garnishes

• Fresh herbs: Sprinkling chopped fresh herbs like parsley or thyme adds a pop of color and freshness that complements the rich flavors of the beef.
• Cranberry drizzle: A light drizzle of extra cranberry sauce around the plate not only enhances visual appeal but also ties together the sweet and savory elements of your dish.

Side Dishes

• Roasted seasonal vegetables: A medley of carrots, Brussels sprouts, and sweet potatoes tossed in olive oil and rosemary makes for a colorful and nutritious side that perfectly balances the richness of beef.
• Garlic mashed potatoes: Creamy mashed potatoes with roasted garlic provide a comforting contrast to the tenderloin. The buttery texture pairs wonderfully with each bite of savory meat.
• Quinoa salad: A refreshing quinoa salad with diced cucumbers, cherry tomatoes, and lemon vinaigrette offers a light option that complements the dish well while adding a layer of texture.
• Herb couscous: Fluffy couscous infused with fresh herbs can be an excellent side that absorbs any juices from the tenderloin, making each bite delightful.

With these serving suggestions in mind, you’re ready to make your stuffed beef tenderloin not just a meal but an unforgettable centerpiece for your holiday table. Happy cooking!

Make Ahead and Storage

This stuffed beef tenderloin recipe is not only a showstopper for holiday gatherings but also fantastic for meal prep. You can prepare it ahead of time, making your holiday cooking less stressful!

Storing Leftovers

• Allow the stuffed beef tenderloin to cool completely.
• Wrap leftovers tightly in plastic wrap or place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the beef is completely cooled.
• Wrap it tightly in aluminum foil or freezer-safe plastic wrap, then place it in a freezer bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the beef overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the tenderloin in a baking dish and cover with aluminum foil to retain moisture.
• Heat for about 20-25 minutes or until warmed through.

FAQs

Have questions about making this stuffed beef tenderloin? Here are some common inquiries!

Can I make Stuffed Beef Tenderloin (Best Holiday Recipe) ahead of time?

Yes! You can prepare the stuffed beef tenderloin a day in advance. Just follow the recipe and store it covered in the refrigerator until you’re ready to bake.

What should I serve with Stuffed Beef Tenderloin (Best Holiday Recipe)?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget some crusty bread to soak up any delicious juices!

Can I use different cheese instead of goat cheese?

Absolutely! Feel free to substitute goat cheese with feta or even a sharp cheddar if you prefer. Each will give a different flavor profile that complements the dish well.

How do I know when my stuffed beef tenderloin is done cooking?

Use a meat thermometer to check for doneness; it should read 135°F (57°C) for medium-rare. Remember that the temperature will rise slightly after removing it from the oven.

Final Thoughts

I hope you enjoy making this stuffed beef tenderloin as much as I do! It’s not just a meal; it’s an experience that brings people together around the table. Whether you’re celebrating a special occasion or just want to impress your loved ones, this recipe will surely be a hit. Happy cooking, and may your holiday season be filled with warmth and joy!