Old Fashioned Pea Salad

If you’re looking for a dish that brings back warm memories and smiles all around, this Old Fashioned Pea Salad is just what you need! This creamy and colorful side dish is a blast from the past, evoking nostalgic family gatherings and summer picnics. With its delightful mix of peas, crunchy bits, and tangy dressing, it’s perfect for any occasion—from busy weeknights to festive potlucks.

This recipe has been a favorite in my family for years. It’s quick to whip up and always disappears fast at gatherings. Plus, it’s a wonderful way to brighten up your dinner table with minimal effort!

Why You’ll Love This Recipe

• Quick and easy: You can prepare this salad in under 40 minutes, making it perfect for those busy days.
• Family-approved: The creamy texture and sweet peas make it a hit with both kids and adults alike!
• Make-ahead convenience: It gets better as it sits, so feel free to make it the day before your event.
• Versatile side dish: Great for BBQs, holiday feasts, or just as a refreshing addition to your weeknight meals.

Ingredients You’ll Need

Gathering these ingredients is half the fun! You’ll find that they are simple and wholesome, making this Old Fashioned Pea Salad easy to whip up on any occasion.

For the Salad

• 2 cups frozen peas, thawed
• ½ cup mayonnaise
• ¼ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup diced red onion
• ¼ cup bacon bits (try plant-based options if desired)
• 2 hard-boiled eggs, chopped
• 1 tbsp fresh dill or parsley, chopped
• Salt & black pepper, to taste

Variations

One of the best things about this Old Fashioned Pea Salad is its flexibility! You can easily customize it to suit your taste or what you have on hand.

• Add more crunch: Toss in some chopped celery or bell peppers for an extra crunch.
• Swap the protein: Try adding chickpeas or other legumes instead of bacon bits for a vegetarian option.
• Go dairy-free: Replace cheddar cheese with a dairy-free alternative or omit it altogether for a lighter version.
• Herb twist: Change up the herbs by using fresh basil or chives instead of dill or parsley for a different flavor profile.

How to Make Old Fashioned Pea Salad

Step 1: Prepare the Peas

Start by allowing the frozen peas to sit at room temperature for about 10–15 minutes. Alternatively, you can rinse them under cool water and drain well. This step is crucial because thawing ensures that your salad won’t be watery later on!

Step 2: Make the Dressing

In a medium bowl, whisk together mayonnaise, sour cream, salt, and black pepper until smooth. This creamy dressing is what makes our Old Fashioned Pea Salad so delicious! It binds everything together while adding flavor.

Step 3: Combine Ingredients

In a large mixing bowl, add your thawed peas along with shredded cheddar cheese, diced red onion, chopped hard-boiled eggs, and bacon bits. Each ingredient contributes something special—sweetness from the peas and richness from the cheese.

Step 4: Mix It All Together

Pour the dressing over your salad ingredients. Gently fold everything together until well coated. Be careful not to mash the peas; we want them intact for that lovely texture!

Step 5: Chill Out

Cover your salad and refrigerate it for at least 30 minutes. This wait time allows all those wonderful flavors to meld together beautifully. Trust me; it’s worth it!

Step 6: Garnish Before Serving

Just before serving, sprinkle fresh dill or parsley on top. This little touch adds color and freshness that brightens up the whole dish!

And there you have it! A delightful Old Fashioned Pea Salad that’s sure to become a cherished recipe in your kitchen too. Enjoy every bite!

Pro Tips for Making Old Fashioned Pea Salad

Creating the perfect Old Fashioned Pea Salad is a breeze with a few simple tips to enhance flavor and texture!

• Choose Fresh Ingredients: Using fresh, high-quality ingredients ensures that your salad bursts with flavor. Fresh peas, if available, can elevate the dish significantly compared to frozen.
• Let It Chill: Allowing the salad to chill in the fridge for at least 30 minutes helps the flavors meld together beautifully. This step is crucial for a truly delicious taste.
• Customize Your Add-ins: Feel free to add your favorite ingredients like diced bell peppers or sweet corn for extra crunch and sweetness. Personalizing your salad can make it even more enjoyable!
• Adjust Seasoning: Tasting is key! Always adjust salt and pepper before serving to suit your personal preference. This small step makes a big difference in flavor balance.
• Use Greek Yogurt as a Substitute: If you want a lighter option, replace sour cream with Greek yogurt. It adds creaminess without compromising on taste while keeping it healthier.

How to Serve Old Fashioned Pea Salad

Serving your Old Fashioned Pea Salad can be just as delightful as making it! Here are some ways to present this charming dish and make it stand out on any table.

Garnishes

• Fresh Herbs: A sprinkle of chopped dill or parsley not only enhances visual appeal but also adds a burst of freshness.
• Lemon Zest: Grating a bit of lemon zest over the top brings an aromatic zing that brightens up the flavors.
• Extra Cheese: For cheese lovers, adding some additional shredded cheddar on top creates an inviting look and richness.

Side Dishes

• Grilled Chicken: Marinated grilled chicken pairs wonderfully with pea salad, offering protein alongside the refreshing flavors.
• Cornbread Muffins: These soft, slightly sweet muffins complement the creaminess of the pea salad, making for a comforting combination.
• Coleslaw: A crisp coleslaw provides crunch and acidity that balances nicely with the rich salad.
• Roasted Vegetables: Seasonal roasted veggies add color and depth to your meal while being nutritious and hearty.

With these tips and serving suggestions, your Old Fashioned Pea Salad will be not just another side dish but a true highlight at any gathering! Enjoy sharing this nostalgic recipe with friends and family.

Make Ahead and Storage

This Old Fashioned Pea Salad is not only delicious but also perfect for meal prep! You can make it ahead of time, allowing the flavors to deepen and develop. It’s a great option for busy weeks or gatherings.

Storing Leftovers

• Transfer any leftover salad to an airtight container.
• Store in the refrigerator for up to 3 days.
• Stir gently before serving if the dressing has thickened.

Freezing

• This salad is best enjoyed fresh and may not freeze well due to the creamy dressing.
• If you must freeze it, do so without the dressing; store peas and other ingredients separately.
• Thaw in the refrigerator overnight before mixing with fresh dressing.

Reheating

• There’s no need to reheat this salad; it’s best served cold or at room temperature.
• If you prefer a warmed dish, consider using the peas in a different recipe.

FAQs

Here are some common questions about Old Fashioned Pea Salad that might help you out!

What can I substitute for bacon bits in Old Fashioned Pea Salad?

If you’re looking for a bacon alternative, try crispy chickpeas or smoked paprika for that savory flavor without using bacon.

Can I make Old Fashioned Pea Salad a day in advance?

Absolutely! In fact, making Old Fashioned Pea Salad a day ahead allows the flavors to meld beautifully. Just keep it refrigerated until you’re ready to serve.

How long does Old Fashioned Pea Salad last in the fridge?

When stored properly in an airtight container, Old Fashioned Pea Salad will last for about 3 days in the fridge.

Final Thoughts

I truly hope you enjoy making this Old Fashioned Pea Salad as much as I do! It’s a delightful blend of textures and flavors that brings back comforting memories of family gatherings. This recipe is special because it’s so easy to prepare and can be adjusted to your taste. So gather your ingredients, whip up this nostalgic side dish, and share it with loved ones. Happy cooking!