Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then you’ve stumbled upon the perfect recipe: Cinnamon Roll Apple Pie. This delightful treat combines the comforting flavors of cinnamon rolls with the sweet, tart goodness of apples. It’s an easy-to-make dessert that wows everyone, making it a staple for busy weeknights or family gatherings. Whether you’re celebrating a special occasion or just treating yourself on a cozy evening, this Cinnamon Roll Apple Pie is sure to become a favorite in your home.

What makes this recipe even more special is its simplicity. With just a few wholesome ingredients and minimal prep time, you can create something that feels indulgent without all the fuss. Plus, the aroma of baking cinnamon rolls and apples wafting through your kitchen is simply irresistible!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time! Perfect for those nights when you want something sweet but don’t have hours to spare.
• Family-Friendly: Kids love the gooey apple filling wrapped in soft cinnamon roll dough. It’s a fun dessert that encourages everyone to dig in!
• Make-Ahead Convenience: You can prepare it ahead of time and bake it just before serving. It’s an excellent choice for potlucks or family gatherings.
• Delicious Flavor: The combination of cinnamon, sugar, and apples creates a flavor explosion that will leave everyone asking for seconds (or thirds!).
• Customizable: Feel free to tweak the ingredients to suit your taste or pantry—this recipe is flexible and forgiving!

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Cinnamon Roll Apple Pie, you’ll need simple, wholesome items that are easy to find. Here’s what you’ll need:

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is how flexible it can be. Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use different fruits: Try swapping out some of the apples with pears or berries for a new twist.
• Change up the spices: Experiment with nutmeg or allspice along with cinnamon for extra warmth.
• Make it crustless: Skip the cinnamon roll dough altogether and serve the filling as a warm fruit compote over ice cream.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by preparing your apple filling. In a large saucepan over medium heat, combine your chopped apples with sugar, water, butter, cinnamon, and cornstarch. Cook until the apples are tender yet still slightly firm. This step is key because cooking them beforehand allows all those flavors to meld beautifully together.

Step 2: Assemble Your Cinnamon Rolls

Next, open your package of refrigerated cinnamon rolls and set aside the frosting pack for later. Roll out each cinnamon roll into a larger circle. You want them thin enough to cover your pie dish but not so thin that they tear easily.

Step 3: Fill the Dish

Once your filling is ready, pour it into a greased pie dish. Arrange your flattened cinnamon rolls around the edges and on top of the filling, creating a beautiful design as you go along. Don’t worry about perfection; rustic charm is part of its appeal!

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown on top. The smell will be heavenly! Keep an eye on it to ensure nothing burns.

Step 5: Drizzle with Frosting

After removing from the oven, let it cool slightly before drizzling warm frosting over your pie. This final touch adds sweetness and ties everything together beautifully.

Enjoy every bite of this comforting Cinnamon Roll Apple Pie—your loved ones will thank you!

Pro Tips for Making Cinnamon Roll Apple Pie

Making a perfect Cinnamon Roll Apple Pie is all about the little details that make a big difference. Here are some tips to ensure your pie turns out delicious every time!

• Use fresh apples: While canned apple pie filling is convenient, incorporating fresh apples adds a delightful texture and flavor that elevates the whole dish.
• Adjust sweetness to taste: Depending on the tartness of your apples, you might want to tweak the sugar amount. Taste your apple mixture before baking to ensure it’s just right for your palate.
• Don’t skip the cornstarch: This ingredient helps thicken the apple filling, ensuring it doesn’t become too runny while baking. It keeps everything together for a perfect slice!
• Preheat thoroughly: Ensure your oven is fully preheated before placing your pie inside. This guarantees even cooking and helps create that lovely golden-brown crust.
• Add a dash of nutmeg: For an extra depth of flavor, consider adding a pinch of nutmeg along with cinnamon. It brings warmth and complexity to your pie’s flavor profile.

How to Serve Cinnamon Roll Apple Pie

This delightful dessert can be presented in various ways to impress family and friends. Whether you’re serving it warm or at room temperature, here are some ideas on how to make it even more appealing.

Garnishes

• Whipped cream: A dollop of non-dairy whipped cream adds a light, fluffy contrast to the warm, gooey pie.
• Caramel drizzle: Drizzling some caramel sauce over the top enhances both visual appeal and sweetness, making each bite even more indulgent.
• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and a hint of nuttiness that complements the apples beautifully.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream served alongside warm cinnamon roll apple pie creates a comforting contrast that’s hard to resist.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits balances the richness of the pie and adds a burst of freshness to your meal.
• Cinnamon-spiced oatmeal: For a cozy touch, serve some cinnamon-spiced oatmeal on the side. Its warm flavors harmonize perfectly with the apple pie.
• Coffee or herbal tea: Pairing your dessert with a cup of coffee or soothing herbal tea provides warmth and enhances the overall dessert experience.

Now that you’re equipped with these tips and serving ideas, you’re ready to enjoy and share this delightful Cinnamon Roll Apple Pie! Happy baking!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week. Here’s how to properly store and reheat your treats.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the pie, wrap it tightly in plastic wrap or aluminum foil.
• Label with the date and freeze for up to 2 months.
• For best results, freeze before baking if possible.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap before reheating.
• Bake for about 15-20 minutes until warmed through, covering with foil if browning too quickly.

FAQs

Got questions? We’ve got answers! Here are some common queries about making Cinnamon Roll Apple Pie.

Can I use homemade cinnamon rolls for this Cinnamon Roll Apple Pie?

Absolutely! If you prefer homemade cinnamon rolls, feel free to use your favorite recipe as a substitute for store-bought ones.

How do I ensure my Cinnamon Roll Apple Pie doesn’t get soggy?

To prevent sogginess, make sure to drain any excess liquid from the apple pie filling and avoid overfilling. A layer of cornstarch can also help absorb moisture.

Can I add other fruits to my Cinnamon Roll Apple Pie?

Yes! Feel free to mix in other fruits like pears or cranberries for extra flavor. Just be mindful of their moisture content!

Is there a way to make this recipe healthier?

You can reduce the sugar or use a sugar substitute in both the filling and the cinnamon roll dough. Additionally, consider using whole wheat flour for a healthier dough option.

Final Thoughts

I hope you’re as excited about making this Cinnamon Roll Apple Pie as I am! It’s a warm hug on a plate that combines two beloved desserts into one irresistible treat. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, I know you’ll find joy in every bite. Happy baking, and don’t forget to share your creations with friends and family!