Air Fryer Garlic Parmesan Shrimp

If you’re looking for a quick and delicious dish that will have everyone asking for seconds, you’ve come to the right place! This Air Fryer Garlic Parmesan Shrimp is not only packed with flavor but also easy to whip up in no time. Whether you’re hosting friends for a game night or just treating your family after a busy day, this recipe fits the bill perfectly. The combination of garlic and Parmesan creates an irresistible aroma that fills your kitchen and makes it feel like a special occasion.

What I love most about this shrimp dish is its versatility. Serve it as an appetizer at gatherings, toss it over pasta for a satisfying main course, or enjoy it alongside a fresh salad. No matter how you choose to enjoy it, you’ll find this recipe quickly becoming a favorite!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can have this dish on the table in less than 30 minutes!
• Bursting with flavor: The savory combination of garlic and Parmesan creates an unforgettable taste that everyone loves.
• Family-friendly: Even picky eaters will appreciate this delightful shrimp dish.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week—this dish reheats wonderfully!
• Healthy option: Packed with protein and made with wholesome ingredients, it’s a guilt-free indulgence.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make preparing your Air Fryer Garlic Parmesan Shrimp a breeze. Each one adds its own special touch to create a delicious experience that you and your loved ones will cherish.

For the Shrimp

• 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
• 2 tablespoons olive oil
• 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (For garnish.)
• Lemon wedges (For serving.)

Variations

One of the best parts about this Air Fryer Garlic Parmesan Shrimp recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using scallops or chicken if you’re in the mood for something different.
• Add some heat: Sprinkle in some red pepper flakes for a spicy kick that will tantalize your taste buds.
• Herb-infused goodness: Experiment with other herbs like basil or oregano for an extra layer of flavor.
• Cheese alternatives: If you’re looking for something different, try using nutritional yeast instead of Parmesan for a dairy-free option.

How to Make Air Fryer Garlic Parmesan Shrimp

Step 1: Preheat Your Air Fryer

Preheating your air fryer is essential! It ensures that your shrimp cook evenly and get that lovely golden color. Set it to 400°F (200°C) and let it warm up while you prepare the rest.

Step 2: Prepare the Shrimp Mixture

In a mixing bowl, combine your peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mixing well until each shrimp is coated not only adds flavor but also helps them cook evenly. Don’t be shy—get in there and really mix it up!

Step 3: Add the Parmesan Cheese

Sprinkle the grated Parmesan cheese over your seasoned shrimp. Gently toss them to coat thoroughly. This step is key because the cheesy goodness clings to each piece of shrimp, creating that irresistible crust when cooked.

Step 4: Ready Your Air Fryer Basket

Lightly spray the air fryer basket with cooking spray. This simple step helps prevent sticking and ensures easy cleanup later on. Trust me; no one wants their delicious shrimp glued to the basket!

Step 5: Cook Your Shrimp

Place the shrimp in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to do this in batches. Cook them for 6-8 minutes while shaking the basket halfway through. This allows all sides to cook evenly, resulting in tender yet crispy shrimp that are simply mouthwatering.

Step 6: Serve and Enjoy!

Once cooked through and beautifully golden, carefully remove the shrimp from the air fryer. Transfer them to a serving platter and garnish with fresh chopped parsley for that pop of color. Serve immediately with lemon wedges on the side for an extra zing!

Now grab your fork—and perhaps some good company—and dig into this delicious Air Fryer Garlic Parmesan Shrimp!

Pro Tips for Making Air Fryer Garlic Parmesan Shrimp

Making shrimp in the air fryer can be a game changer, and with these tips, you’ll elevate your dish to perfection!

• Use fresh shrimp: Fresh shrimp will provide the best flavor and texture. Frozen shrimp can work, but be sure to thaw them completely before cooking for even results.
• Don’t overcrowd the basket: Cooking the shrimp in a single layer ensures they cook evenly and get that delightful golden crispiness. If you have more shrimp than can fit, it’s better to cook them in batches.
• Adjust seasoning to taste: Feel free to tweak the amount of garlic or cheese based on your personal preference. This recipe is versatile, and you can make it your own!
• Shake halfway through: Shaking the basket during cooking allows for even air circulation, which helps achieve that perfect golden-brown color on all sides of the shrimp.
• Serve immediately: For the best taste and texture, serve the shrimp right after cooking. They are at their juiciest and most flavorful when served hot!

How to Serve Air Fryer Garlic Parmesan Shrimp

This Air Fryer Garlic Parmesan Shrimp is not only delicious but also visually appealing! Here are some creative ways to present your dish that will impress your guests or family.

Garnishes

• Fresh lemon slices: Adding lemon slices not only enhances the visual appeal but also provides a zesty flavor that complements the richness of the Parmesan.
• Chopped chives or green onions: These add a pop of color and a mild onion flavor that pairs beautifully with shrimp. Sprinkle them over just before serving for freshness.

Side Dishes

• Garlic bread: Crispy garlic bread is a classic side that pairs perfectly with shrimp. It’s great for soaking up any leftover juices from the dish!
• Zucchini noodles: For a lighter option, serve your garlic Parmesan shrimp over sautéed zucchini noodles. They’re a healthy alternative to pasta and add a nice crunch.
• Caesar salad: A refreshing Caesar salad complements the flavors in this dish wonderfully. The crisp romaine lettuce and creamy dressing balance out the richness of the shrimp.
• Steamed broccoli: Bright green steamed broccoli adds both color and nutrition to your meal. With its slightly bitter taste, it contrasts nicely with the savory flavors of garlic and Parmesan.

Now you’re ready to whip up this tasty dish! Enjoy every bite of your Air Fryer Garlic Parmesan Shrimp—it’s sure to become a favorite at your dinner table!

Make Ahead and Storage

This Air Fryer Garlic Parmesan Shrimp recipe is perfect for meal prep! You can easily prepare it in advance and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover shrimp in an airtight container.
• Keep the shrimp in the refrigerator for up to 2 days.
• Reheat gently to maintain texture and flavor.

Freezing

• Allow the cooked shrimp to cool completely before freezing.
• Place the shrimp in a freezer-safe container or zip-top bag.
• Label the container with the date and freeze for up to 3 months.

Reheating

• Thaw frozen shrimp in the refrigerator overnight before reheating.
• Heat in an air fryer at 350°F (175°C) for about 3-4 minutes until warmed through.
• Alternatively, you can reheat on a stovetop over low heat, adding a splash of olive oil if needed.

FAQs

Here are some common questions about making Air Fryer Garlic Parmesan Shrimp.

Can I use frozen shrimp for Air Fryer Garlic Parmesan Shrimp?

Yes, but it’s best to thaw them first. Place frozen shrimp in cold water for about 15-20 minutes before preparing your dish.

How do I know when the shrimp are done cooking?

Shrimp are done when they turn pink and opaque. For this recipe, aim for a cooking time of 6-8 minutes in the air fryer.

What should I serve with Air Fryer Garlic Parmesan Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it as an appetizer with dipping sauce!

Final Thoughts

I hope you enjoy making this delightful Air Fryer Garlic Parmesan Shrimp! It’s quick, flavorful, and perfect for any occasion. Whether you savor it as an appetizer or toss it over pasta as a main course, I’m sure you’ll love every bite. Happy cooking!