Honey Butter Skillet Corn

If you’re looking for a quick and delicious side dish, Honey Butter Skillet Corn is the answer! This recipe combines the sweetness of honey with the rich creaminess of butter, creating a mouthwatering treat that everyone will love. Whether you’re hosting a family gathering or just trying to whip up something easy on a busy weeknight, this dish is sure to impress.

What makes this recipe special? It’s incredibly simple to prepare—perfect for those evenings when you need something comforting and satisfying without spending hours in the kitchen. The delightful texture of tender corn kernels coated in a buttery glaze will have your taste buds dancing. Trust me; this Honey Butter Skillet Corn will quickly become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for last-minute dinners.
• Family-Friendly: With its sweet flavor, even picky eaters will enjoy it!
• Versatile Side Dish: It pairs well with grilled meats or can be enjoyed on its own as a vegetarian delight.
• Make-Ahead Convenience: Leftovers store well in the fridge, making it great for meal prep.
• Wholesome Ingredients: Made with simple, wholesome ingredients that you can feel good about serving.

Ingredients You’ll Need

Let’s take a look at the simple and wholesome ingredients you’ll need to make this delightful dish. You’ll find everything you need right in your pantry or freezer!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add some spice: Toss in a pinch of cayenne pepper for a little heat that balances the sweetness.
• Mix in herbs: Fresh cilantro or parsley can brighten up the flavors beautifully.
• Try different cheeses: Swap out cream cheese for cheddar or feta for a unique twist.
• Incorporate vegetables: Add diced bell peppers or zucchini for extra nutrition and color.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This combination not only creates a luscious base but also enhances the natural sweetness of the corn. Once melted, it’s time to add the star ingredient!

Step 2: Cook the Corn

Add the frozen corn or corn ribs into the skillet and cook for about 5-8 minutes. Stir occasionally so that every kernel gets lovely and warm. Cooking until they are tender ensures that each bite is flavorful and satisfying.

Step 3: Add Cream Cheese and Seasoning

Now it’s time to add those creamy chunks of cream cheese, along with salt and black pepper. Stir everything together gently, allowing the cream cheese to melt into that sweet buttery mixture. This step is key; it brings all those flavors together in perfect harmony.

Step 4: Serve Up Your Creation

Serve your Honey Butter Skillet Corn immediately while it’s warm. It’s truly best fresh from the skillet! If you happen to have leftovers, just store them in a covered container in the fridge for another day of deliciousness.

Enjoy this delightful recipe with loved ones—you’ll be amazed at how quickly it becomes a favorite!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is a breeze with a few handy tips to guide you along the way!

• Use fresh corn when possible: If you’re lucky enough to have access to fresh corn, it will enhance the flavor and texture of this dish. Fresh corn has a sweetness and crunch that frozen varieties can’t quite match.
• Adjust sweetness to taste: Depending on your preference, feel free to add more or less honey. This flexibility allows you to customize the dish’s sweetness, making it just right for your palate.
• Experiment with spices: For an extra kick, consider adding a dash of cayenne pepper or smoked paprika. These spices add depth and can elevate the dish beyond its classic flavor profile.
• Stir consistently: To ensure even cooking and to prevent sticking, stir the corn mixture regularly while it’s cooking. This will help achieve that creamy consistency we all love!
• Consider dairy alternatives: If you’re looking for a dairy-free option, use vegan butter and cream cheese substitutes. This way, everyone can enjoy this delicious side without compromising dietary preferences.

How to Serve Honey Butter Skillet Corn

Serving up Honey Butter Skillet Corn is just as delightful as making it! This dish can shine on its own or complement other favorites at your table.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or cilantro can brighten the dish and add a pop of color.
• Crumbled feta or goat cheese: Adding some cheese on top adds a creamy tang that contrasts beautifully with the sweet corn.
• Lime wedges: Squeezing fresh lime juice over the dish before serving gives it a zesty kick that enhances all flavors.

Side Dishes

• Grilled Chicken: Marinated grilled chicken breasts are a fantastic protein option that pairs well with the sweetness of the corn.
• Roasted Vegetables: A medley of seasonal roasted vegetables provides both nutrition and color, balancing the richness of the skillet corn.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette adds texture and makes for a satisfying meal.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements Honey Butter Skillet Corn wonderfully, creating a comforting duo.

With these serving suggestions and pro tips in hand, you’re ready to impress your family and friends with this scrumptious side dish. Enjoy!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it later on those busy nights.

Storing Leftovers

• Allow the skillet corn to cool completely.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool down after cooking.
• Portion it into freezer-safe bags or containers, removing as much air as possible.
• Label and date the bags, then freeze for up to 3 months.

Reheating

• For refrigerated leftovers, simply microwave in a covered dish until heated through.
• For frozen corn, thaw overnight in the fridge before reheating or microwave directly from frozen, stirring occasionally until warmed.

FAQs

Here are answers to common questions about this delightful dish!

Can I use fresh corn for Honey Butter Skillet Corn?

Absolutely! Fresh corn will give you an even sweeter flavor. Just make sure to cook it until tender before adding the cream cheese mixture.

How can I modify the Honey Butter Skillet Corn recipe?

You can customize this dish by adding herbs like thyme or cilantro for extra flavor. You might also try adding a sprinkle of cheese for an extra creamy touch!

What pairs well with Honey Butter Skillet Corn?

Honey Butter Skillet Corn makes a fantastic side dish with grilled chicken, steak, or fish. It also shines at potlucks and barbecues!

Can I make Honey Butter Skillet Corn vegan?

Yes! Replace butter with a plant-based alternative and use non-dairy cream cheese. The honey can be substituted with maple syrup for a delicious vegan option.

Final Thoughts

I hope you enjoy making this warm and comforting Honey Butter Skillet Corn as much as I do! It’s such a versatile dish that brings sweetness and satisfaction to any meal. Don’t hesitate to experiment with flavors and ingredients; make it your own! Happy cooking!