Moist Christmas Stollen Muffins

If you’re looking for a delightful treat to brighten your holiday season, you’re in the right place! My Moist Christmas Stollen Muffins are not just easy to make; they also bring the warm, comforting flavors of the holidays into every bite. These muffins are perfect for busy weeknights or family gatherings, and they make your home smell like a winter wonderland. Trust me, once you take a bite, you’ll understand why this recipe is a cherished favorite.

Gather your loved ones around as we whip up these festive muffins together. They’re sure to become a staple in your holiday baking tradition!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these muffins ready in no time!
• Family-Friendly Appeal: Everyone loves a sweet treat, and these muffins are perfect for both kids and adults.
• Make-Ahead Convenience: Bake them ahead of time and enjoy fresh muffins throughout the week.
• Delicious Flavor: The combination of spices and dried fruits creates a festive flavor that’s hard to resist.

Ingredients You’ll Need

These Moist Christmas Stollen Muffins are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need!

Dry Ingredients

• 2 1/4 cups all-purpose flour (270g)
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine table salt
• 2 tablespoons holiday spice mix (14g)
• 1/3 cup white sugar (67g)

Mix-Ins

• 1 cup fruitcake fruit blend or your choice of dried fruit (120g)
• 1/2 cup candied mixed peel (85g)

Wet Ingredients

• 1 large egg
• 1 cup buttermilk or plain yogurt (227g, avoid greek-style)
• 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)

Topping

• Dust with non-melting sugar or powdered sugar

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best things about these muffins is how flexible they are! Feel free to get creative with the ingredients based on what you have at home or what flavors you love.

• Swap the Dried Fruit: Use cranberries, apricots, or raisins instead of fruitcake mix for a different twist.
• Add Nuts: Toss in some chopped walnuts or almonds for an extra crunch.
• Make Them Vegan: Substitute the egg with a flaxseed meal mixture and use plant-based yogurt.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend for those with dietary restrictions.

How to Make Moist Christmas Stollen Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Preheating ensures that your muffins rise beautifully and bake evenly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, fine salt, holiday spice mix, and white sugar. Mixing these dry ingredients well helps distribute the leavening agents evenly throughout your batter for fluffy muffins.

Step 3: Combine Wet Ingredients

In another bowl, beat the large egg and then stir in the buttermilk or plain yogurt along with melted butter. Mixing these wet ingredients together allows them to incorporate smoothly into your dry mixture later on.

Step 4: Merge It All Together

Pour the wet mixture into the bowl with dry ingredients. Gently fold until just combined—overmixing can lead to dense muffins. Adding in your chosen dried fruits and candied peel at this stage brings that festive flair we all love!

Step 5: Bake Those Muffins!

Scoop the batter into greased muffin tins and fill each cup about three-quarters full. Bake them in your preheated oven for about 20 minutes or until they turn golden brown and a toothpick inserted comes out clean. The aroma wafting through your kitchen will be pure bliss!

Step 6: Cool and Dust

Once baked, let the muffins cool slightly in the tin before transferring them to a wire rack. Dust them with non-melting sugar or powdered sugar before serving for that lovely finishing touch! Enjoy every bite of these Moist Christmas Stollen Muffins—they’re sure to bring joy this season!

Pro Tips for Making Moist Christmas Stollen Muffins

Making the perfect Moist Christmas Stollen Muffins is all about those little details that bring out the best flavors and textures. Here are some tips to ensure your muffins are as delightful as can be!

• Use room temperature ingredients – Bringing eggs and buttermilk to room temperature helps create a smoother batter, resulting in muffins that rise beautifully and have a tender crumb.
• Don’t overmix the batter – Overmixing can lead to dense muffins. Mix just until the dry ingredients are combined with the wet ones; a few lumps are perfectly fine!
• Add fruit in stages – Tossing the dried fruit and candied peel in a little flour before adding them to the batter helps distribute them evenly throughout each muffin, ensuring every bite is bursting with flavor.
• Check for doneness early – Ovens vary, so start checking your muffins a couple of minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean for perfectly baked muffins.
• Cool completely before storing – Allow your muffins to cool on a wire rack before storing them. This prevents condensation, keeping them fresh longer!

How to Serve Moist Christmas Stollen Muffins

These Moist Christmas Stollen Muffins not only taste fantastic but also look festive when presented with care. Here are some ideas on how to serve them!

Garnishes

• Dust with powdered sugar – A light sprinkle of powdered sugar adds a touch of elegance and sweetness that complements the spices beautifully.
• Add a sprig of mint – A fresh mint sprig can brighten up your muffin presentation, bringing a pop of color and freshness.

Side Dishes

• Citrus Salad – A refreshing citrus salad made with oranges, grapefruits, and pomegranate seeds offers a zesty contrast to the rich flavors of the muffins.
• Spiced Hot Cocoa – Pair your muffins with a warm cup of spiced hot cocoa. The chocolatey goodness along with hints of cinnamon makes for a cozy treat!
• Chai Tea Latte – The aromatic spices in chai tea complement your stollen muffins perfectly, creating an inviting pairing for afternoon tea or brunch.
• Yogurt Parfait – Layer yogurt with fresh fruit and granola for a nutritious side that balances out the sweetness of the muffins while adding texture.

Enjoy serving these delightful treats at your holiday gatherings or cozy mornings at home!

Make Ahead and Storage

These Moist Christmas Stollen Muffins are perfect for meal prep, allowing you to enjoy the festive flavors throughout the season without the rush. Here’s how to keep them fresh and flavorful!

Storing Leftovers

• Allow muffins to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, consider refrigerating them for up to a week.

Freezing

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months. Remember to label with the date!

Reheating

• Thaw muffins overnight in the refrigerator or on the counter for a few hours.
• To warm, place in a preheated oven at 350°F (175°C) for about 10 minutes.
• Alternatively, microwave for 15-20 seconds until heated through.

FAQs

Here are some common questions about these delightful muffins.

Can I use different dried fruits in Moist Christmas Stollen Muffins?

Absolutely! You can substitute with your favorite dried fruits like cranberries, raisins, or apricots. Feel free to mix and match based on your taste preferences!

How can I make my Moist Christmas Stollen Muffins more festive?

Consider adding chopped nuts, a sprinkle of cinnamon sugar on top before baking, or even a drizzle of lemon glaze after they cool. These little touches can elevate your muffins even more!

Can I make Moist Christmas Stollen Muffins without eggs?

Yes! You can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) or use unsweetened applesauce (1/4 cup per egg). Both options work wonderfully!

What’s the best way to enjoy Moist Christmas Stollen Muffins?

These muffins are delicious on their own, but you can also serve them warm with a pat of butter or cream cheese spread. Pair them with a hot beverage for a cozy treat!

Final Thoughts

I hope this recipe brings joy and warmth to your holiday celebrations! These Moist Christmas Stollen Muffins are not only easy to prepare but also offer a delightful taste of festivity in every bite. I can’t wait for you to try making them yourself—enjoy baking and sharing these treats with loved ones this season!