Chicken Blueberry Feta Salad
If you’re looking for a refreshing meal that feels like a hug on a hot day, you’ve come to the right place! The Chicken Blueberry Feta Salad is one of my absolute favorites. This salad is not only vibrant and delicious but also packed with nutrients. It’s perfect for those busy weeknights when you want something light yet satisfying or for family gatherings when you want to impress without spending hours in the kitchen.
The combination of grilled chicken, juicy blueberries, tangy feta, and a homemade balsamic vinaigrette over a bed of mixed greens makes this dish special. Trust me, once you take that first bite, you’ll understand why it’s become a staple in my home.
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes from start to finish, this salad fits perfectly into your busy schedule.
- Nutritious and filling: Packed with protein from the chicken and antioxidants from the blueberries, it’s both healthy and satisfying.
- Family-friendly: Kids will love the sweet blueberries and crunchy cucumbers, making it an easy way to get them to eat their greens!
- Make-ahead option: Prepare the ingredients in advance, so all you need to do is toss the salad together at mealtime.
- Flavor explosion: The combination of savory feta, sweet berries, and zesty vinaigrette creates a delightful mix that dances on your taste buds.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create this delightful Chicken Blueberry Feta Salad. You might already have some of these in your pantry! Here’s what you’ll need:
For the Vinaigrette
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
For the Salad
- 1 lb boneless, skinless chicken breasts
- Salt and pepper (for seasoning)
- 4 cups (5 oz | 142g) spring mix greens
- 1/2 cup (65g) dried cranberries
- 1 – 1 1/4 cups (149g-186g) blueberries
- 1/2 cup (65g) chopped red onion
- 1 cup (135g) chopped cucumber
- 3/4 cup (92g) crumbled feta
Variations
The beauty of this Chicken Blueberry Feta Salad is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:
- Swap the protein: Use grilled shrimp or tofu instead of chicken for a different twist.
- Add nuts: Toss in some sliced almonds or walnuts for added crunch and healthy fats.
- Change up the greens: Arugula or kale can add a peppery flavor that pairs wonderfully with the sweetness of blueberries.
- Mix different fruits: Try adding strawberries or peaches when they’re in season for an extra fruity delight!
How to Make Chicken Blueberry Feta Salad
Step 1: Make the Vinaigrette
To make your vinaigrette, combine all the ingredients in a bowl or mason jar. Whisk them together well until everything is nicely blended. If you’re using a mason jar, give it a good shake! This step adds flavor to every bite and ensures your salad won’t be dry.
Step 2: Grill the Chicken
Season your chicken breasts generously with salt and pepper. Grill them over high heat for about 6-8 minutes per side or until they reach an internal temperature of 165 degrees F. Allowing the chicken to rest for 5 minutes before slicing helps keep it juicy. This grilled chicken adds that hearty element we love in salads!
Step 3: Assemble Your Salad
In a large bowl, start with your spring mix as the base. Now layer on those dried cranberries, fresh blueberries, chopped onion, diced cucumber, and crumbled feta. Finally, top it off with your sliced chicken for an impressive presentation! Toss everything gently with your vinaigrette just before serving so every ingredient gets coated.
Step 4: Serve and Enjoy!
Divide your beautiful salad between two or three plates. Sit down with family or friends and enjoy this colorful Chicken Blueberry Feta Salad together. It’s not just food; it’s love served on a plate!
Pro Tips for Making Chicken Blueberry Feta Salad
Creating the perfect Chicken Blueberry Feta Salad is easy when you follow these helpful tips!
- Choose Fresh Ingredients: Using fresh, in-season blueberries and greens makes a world of difference in flavor and nutritional value. Freshness enhances the overall taste of your salad and ensures you get the full benefits of vitamins.
- Marinate the Chicken: For added flavor, consider marinating the chicken breasts for at least 30 minutes in olive oil, lemon juice, and herbs. This extra step infuses the chicken with deliciousness and keeps it juicy.
- Mix Up Your Greens: While spring mix is delightful, feel free to add other greens like arugula or spinach for a different texture and taste. Mixing greens adds variety to your salad and can enhance its nutritional profile.
- Customize Your Vinaigrette: Don’t hesitate to adjust the vinaigrette ingredients based on your taste preferences. Adding herbs or swapping honey for maple syrup can give your salad a unique twist that suits your palate.
- Serve Immediately: For the best experience, serve the salad right after tossing with the vinaigrette. This keeps your greens crisp and prevents them from wilting, ensuring a delightful crunch with every bite.
How to Serve Chicken Blueberry Feta Salad
Presenting your Chicken Blueberry Feta Salad beautifully can make it even more enjoyable. Here are some ideas to elevate your serving experience!
Garnishes
- Chopped Fresh Herbs: Sprinkle some freshly chopped basil or mint over the salad for an aromatic touch that brightens up the flavors.
- Toasted Nuts: Add a handful of toasted almonds or walnuts for an extra crunch and nutty flavor that complements the sweetness of blueberries.
- Lemon Zest: A light sprinkle of lemon zest can enhance freshness and provide an aromatic burst that pairs well with the vinaigrette.
Side Dishes
- Grilled Vegetables: Seasonal grilled vegetables such as zucchini, bell peppers, and asparagus add a smoky flavor that perfectly contrasts with the sweetness of the salad.
- Quinoa Pilaf: A light quinoa pilaf mixed with herbs and spices offers a hearty side that’s nutritious and complements the salad’s texture.
- Garlic Bread: Warm garlic bread is a comforting addition that balances out the freshness of your salad while providing a satisfying crunch.
- Fruit Sorbet: For dessert, consider serving a refreshing fruit sorbet. It’s light yet sweet, making it a perfect finish after enjoying this vibrant salad.
Enjoy crafting this delightful Chicken Blueberry Feta Salad! It’s not only nourishing but also visually appealing—with vibrant colors that are sure to impress anyone at your dining table.

Make Ahead and Storage
This Chicken Blueberry Feta Salad is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for those busy weeknights or quick lunches.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- It’s best to keep the vinaigrette separate until you’re ready to eat to prevent the greens from wilting.
- Leftover salad can be stored for up to 2 days.
Freezing
- This salad is not recommended for freezing as the texture of the greens, blueberries, and feta will change once thawed.
- However, you can freeze grilled chicken separately if you want to use it later in other dishes.
Reheating
- If you’ve stored grilled chicken separately, reheat it in a microwave or skillet over low heat until warmed through.
- Avoid reheating the salad itself as it’s best enjoyed chilled.
FAQs
Here are some common questions about this delightful Chicken Blueberry Feta Salad!
Can I prepare Chicken Blueberry Feta Salad in advance?
Absolutely! You can prepare the components of the Chicken Blueberry Feta Salad ahead of time. Just keep the dressing separate until you’re ready to enjoy.
What variations can I make to this Chicken Blueberry Feta Salad?
Feel free to add your favorite nuts like walnuts or pecans for crunch, or substitute feta with a plant-based cheese if desired.
How long will Chicken Blueberry Feta Salad last in the fridge?
When stored properly, this salad will last up to 2 days in the refrigerator. Remember to keep the dressing separate until ready to serve!
Can I use fresh blueberries instead of dried cranberries?
Yes! Fresh blueberries work beautifully in this Chicken Blueberry Feta Salad. They add a burst of flavor and are a great complement to the other ingredients.
Final Thoughts
I hope you find joy in making this Chicken Blueberry Feta Salad as much as I do! It’s a refreshing dish that combines delightful flavors and textures, making it perfect for summer meals or anytime you crave something light yet satisfying. Enjoy every bite, and don’t hesitate to share your own twists on this recipe—you might inspire someone else on their culinary journey!
Chicken Blueberry Feta Salad
If you’re in search of a vibrant and refreshing meal, look no further than this Chicken Blueberry Feta Salad. Combining tender grilled chicken, juicy blueberries, tangy feta cheese, and a homemade balsamic vinaigrette over a bed of mixed greens, this salad is perfect for busy weeknights or family gatherings. Packed with protein and antioxidants, it’s both nutritious and satisfying. The delightful mix of flavors will dance on your taste buds, making it a staple in your home. Quick to prepare and easy to customize, this salad is as delicious as it is beautiful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1 cup blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped cucumber
- 1/2 cup dried cranberries
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- To make the vinaigrette, whisk together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl.
- Season chicken breasts with salt and pepper. Grill over high heat for about 6-8 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- In a large bowl, combine spring mix greens with blueberries, dried cranberries, chopped cucumber, red onion, and crumbled feta.
- Top with sliced grilled chicken and drizzle with vinaigrette just before serving.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 370
- Sugar: 14g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
