Garlic Parmesan Chicken Skewers

If you’re looking for a dish that’s both easy to prepare and bursting with flavor, you’ve come to the right place! These Garlic Parmesan Chicken Skewers are an absolute favorite in my household. They’re not just delicious; they are a perfect blend of tender chicken and a rich, buttery garlic sauce that will have everyone coming back for seconds. Whether you’re whipping them up for a busy weeknight dinner or serving them at a family gathering, these skewers are always a hit!

What I love most about this recipe is how versatile it is. You can enjoy these skewers as a tasty appetizer or serve them over rice and veggies for a complete meal. And the best part? You can make them in an air fryer, which means less time in the kitchen and more time enjoying with friends and family.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have these skewers on the table in no time!
• Kid-Friendly: These chicken skewers are sure to please even the pickiest eaters—who doesn’t love garlic and cheese?
• Make-Ahead Option: Prep these ahead of time and store them in the fridge until you’re ready to cook.
• Flavor-Packed: The combination of garlic, parmesan, and spices creates an irresistible taste that will have your taste buds dancing.
• Versatile Serving Options: Enjoy them as an appetizer or pair with your favorite sides for a balanced meal.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These items come together to create that mouthwatering garlic parmesan flavor we all crave.

For the Skewers

• 2 lbs chicken tenders, thighs or breast
• 2 tbsp olive oil

For the Garlic Parmesan Sauce

• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup parmesan, grated
• 1 tbsp hot sauce (more if desired)
• 2 teaspoons red pepper flakes

For Seasoning

• 1/3 cup fresh parsley, minced
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use shrimp or firm tofu instead of chicken for a different twist.
• Add veggies: Thread some bell peppers or zucchini onto the skewers for added color and nutrition.
• Change up the cheese: Try using feta or mozzarella for a unique flavor profile.
• Spice it up: If you love heat, add more hot sauce or experiment with different spices like cumin or chili powder.

How to Make Garlic Parmesan Chicken Skewers

Step 1: Prepare the Chicken

Start by cutting your chicken into bite-sized pieces. This helps them cook evenly and makes it easier to skewer. If you’re using chicken breasts, consider marinating them in olive oil for added moisture and flavor.

Step 2: Make the Garlic Parmesan Sauce

In a skillet over medium heat, melt your butter. Then add minced garlic and sauté until fragrant—this is where all those delicious aromas begin! Stir in parmesan cheese along with hot sauce and red pepper flakes to create that savory sauce that coats each skewer perfectly.

Step 3: Assemble the Skewers

Thread your chicken pieces onto wooden or metal skewers. Make sure they are not too tightly packed; this allows for even cooking. Brush each skewer generously with your garlic parmesan sauce for maximum flavor.

Step 4: Cook Your Skewers

Place your skewers in an air fryer preheated to 400°F (200°C). Cook for about 15 minutes, turning halfway through. This ensures that they get nice and golden while remaining juicy inside. If you want extra crispiness, give them another minute or two!

Enjoy your Garlic Parmesan Chicken Skewers hot off the grill or air fryer! These little bites of heaven are sure to become a new favorite at your table.

Pro Tips for Making Garlic Parmesan Chicken Skewers

Creating the perfect Garlic Parmesan Chicken Skewers is all about the little details that enhance the flavor and texture. Here are some helpful tips to make your skewers truly unforgettable!

• Use Quality Chicken: Choosing fresh, high-quality chicken ensures tenderness and juiciness. Opt for organic or free-range options if available, as they often have better flavor.
• Marinate for Flavor: Allowing the chicken to marinate in the garlic parmesan sauce for at least 30 minutes (or even overnight) enhances the flavors and makes each bite incredibly delicious.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling or air frying. This prevents them from burning and helps keep your skewers intact.
• Don’t Overcrowd the Skewers: Leaving a little space between pieces of chicken on the skewer allows heat to circulate better, ensuring even cooking. This results in perfectly cooked meat every time!
• Baste Frequently: Basting with the garlic parmesan sauce while cooking not only adds extra flavor but also keeps the chicken moist. Don’t skip this step!

How to Serve Garlic Parmesan Chicken Skewers

Serving your Garlic Parmesan Chicken Skewers can be just as fun as making them! With a few creative touches, you can turn this dish into a show-stopping meal that’s perfect for any occasion.

Garnishes

• Fresh Parsley: A sprinkle of minced parsley not only adds color but also enhances the freshness of the dish.
• Lemon Wedges: Serving lemon wedges on the side provides a zesty contrast that brightens up the rich flavors of the garlic parmesan sauce.

Side Dishes

• Steamed Broccoli: Lightly seasoned steamed broccoli is a nutritious side that complements the savory flavors of the skewers while adding a pop of color to your plate.
• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and a light vinaigrette pairs well with these skewers and provides a healthy grain option.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a comforting choice that balances out the boldness of the skewers. Plus, they’re great for soaking up any leftover sauce!
• Zucchini Noodles: For a lighter option, serve zucchini noodles tossed in olive oil and herbs. They add a delightful crunch while keeping your meal healthy.

With these tips and serving suggestions, your Garlic Parmesan Chicken Skewers will surely impress family and friends alike! Enjoy this delicious dish as an appetizer or main course at your next gathering.

Make Ahead and Storage

This Garlic Parmesan Chicken Skewers recipe is perfect for meal prep! You can easily make a batch ahead of time, making weeknight dinners or appetizers a breeze.

Storing Leftovers

• Allow the skewers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Leftovers can be stored for up to 3 days.

Freezing

• To freeze, wrap each skewer tightly in plastic wrap.
• Place wrapped skewers in a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat skewers in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through.
• Alternatively, you can reheat them in the oven at 375°F (190°C) for about 10-15 minutes.

FAQs

Here are some common questions about Garlic Parmesan Chicken Skewers!

Can I use chicken breast instead of thighs for Garlic Parmesan Chicken Skewers?

Absolutely! Chicken breast works wonderfully in this recipe. Just remember that it may cook slightly faster, so keep an eye on them to avoid drying out.

How should I serve Garlic Parmesan Chicken Skewers?

These delicious skewers can be served as an appetizer or over a bed of rice and veggies. They’re versatile and sure to please!

What can I substitute for red pepper flakes in Garlic Parmesan Chicken Skewers?

If you prefer less heat, try using smoked paprika or simply omit the red pepper flakes altogether. You can also add a dash of black pepper for flavor without the heat.

Can I make these Garlic Parmesan Chicken Skewers ahead of time?

Yes! You can marinate the chicken and assemble the skewers in advance. Just store them in the fridge until you’re ready to cook!

Final Thoughts

I hope you’re as excited as I am to try these Garlic Parmesan Chicken Skewers! They are not only full of flavor but also incredibly versatile for any occasion. Enjoy preparing this dish and sharing it with family and friends — I’d love to hear how yours turn out! Happy cooking!