Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

If you’re looking for a fresh and vibrant dish that’s perfect for any occasion, then you’ve come to the right place! This Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette is one of my all-time favorites. It’s not just delicious; it’s packed with wholesome ingredients that will leave you feeling satisfied without the guilt. Whether it’s a busy weeknight dinner or a family gathering, this salad is always a hit.

What makes this salad truly special is how easy it comes together. In just 20 minutes, you’ll have a colorful bowl of goodness ready to serve. Each bite is a delightful mix of flavors and textures that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of prep time, this salad fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike will enjoy the tasty combination of chicken, avocado, and crispy bacon.
• Make-Ahead Convenience: Prepare it in advance for meal prep or gatherings, and simply toss it together when you’re ready to eat!
• Healthy Ingredients: Packed with veggies and a zesty lemon vinaigrette, this dish feels indulgent while still being nutritious.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette! You likely have most of these in your kitchen already.

For the Salad

• 2 chicken breasts (cooked and shredded)
• 2 avocados (diced)
• 1 cup of corn kernels (about 1 ear of corn)
• 6 slices bacon (cooked crisp and chopped)
• 4 cups chopped lettuce
• 2 Roma tomatoes (seeded and diced)
• 2 tablespoons fresh minced parsley
• 2 tablespoons fresh chopped chives

For the Dressing

• 1 lemon (juiced)
• 1 lime (juiced)
• ¼ cup olive oil
• 2 cloves minced garlic
• 1 tablespoon honey
• Salt & pepper to taste

Variations

One of the best things about this recipe is its flexibility. You can easily adjust it to suit your taste or what you have on hand.

• Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different flavor profile.
• Add more crunch: Toss in some chopped bell peppers or cucumbers for extra texture.
• Change up the greens: Use spinach or arugula instead of lettuce for a peppery twist.
• Make it spicy: Add some diced jalapeños for a little kick!

How to Make Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

Step 1: Prepare the Chicken

Start by cooking your chicken breasts if they aren’t already cooked. Shredding them after cooking allows them to soak up all those delicious flavors later on. Shredded chicken mixes beautifully with the other ingredients!

Step 2: Cook the Bacon

Next, cook your bacon slices until they are nice and crispy. This step adds great texture and flavor to your salad. Once done, chop them into bite-sized pieces.

Step 3: Chop Your Veggies

Now it’s time to chop! Dice your avocados, Roma tomatoes, and prepare your corn. The more colorful your veggies are, the more inviting your salad will look!

Step 4: Make the Dressing

In a small bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, honey, salt, and pepper. This zesty dressing ties everything together beautifully.

Step 5: Combine Everything

In a large mixing bowl, combine all your prepared ingredients—chicken, avocado, corn, bacon, lettuce, tomatoes, parsley, and chives. Drizzle your dressing over the top and give it all a good toss until everything is coated evenly.

Step 6: Serve Immediately

Serve your Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette right away for the freshest taste! Enjoy every bite knowing you’ve created something healthy and delicious.

Pro Tips for Making Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

Creating this delightful Chicken Bacon Avocado Chopped Salad is a breeze, and with a few pro tips, you can elevate it to perfection!

• Use cooked chicken breasts – Opt for rotisserie chicken or grilled chicken for added flavor and convenience. This saves time and enhances taste.
• Choose ripe avocados – Selecting perfectly ripe avocados ensures creaminess in every bite. They should feel slightly soft to the touch but not mushy.
• Cook bacon until crispy – Crispy bacon adds a satisfying crunch to your salad, providing a marvelous contrast to the creamy avocado and tender chicken.
• Mix dressings ahead of time – Whisk the lemon vinaigrette together in advance so the flavors have time to meld. This makes your salad even more delicious!
• Customize with seasonal veggies – Feel free to add other seasonal vegetables like bell peppers or cucumbers for extra color and nutrients. This keeps your salad fresh and exciting.

How to Serve Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

Serving this vibrant salad is all about presentation! A well-plated dish not only looks appealing but also makes the meal feel special.

Garnishes

• Chopped nuts or seeds – Sprinkling some sunflower seeds or sliced almonds on top adds an extra crunch and a nutty flavor that complements the dish perfectly.
• Fresh herbs – A sprinkle of additional parsley or chives on top can brighten up the plate, making it visually appealing while enhancing the flavor profile.

Side Dishes

• Crusty whole-grain bread – A slice of hearty whole-grain bread pairs wonderfully with this salad, providing a satisfying chew that balances the meal.
• Quinoa pilaf – Lightly seasoned quinoa pilaf can be a great side dish, offering protein and fiber while keeping everything gluten-free and nutritious.
• Roasted sweet potatoes – Their natural sweetness provides a lovely contrast to the savory elements of the salad, making them an excellent complement.
• Grilled vegetables – A medley of grilled zucchini, bell peppers, and asparagus adds an earthy note that rounds out your meal beautifully.

With these tips and serving suggestions, you’re ready to enjoy your Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette in style! Happy cooking!

Make Ahead and Storage

This Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette is perfect for meal prep! You can easily prepare it in advance, making it a great option for busy weeknights or lunch on the go.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• Keep the dressing separate until you’re ready to eat to maintain freshness.
• Consume within 2-3 days for the best taste and texture.

Freezing

• It’s not recommended to freeze this salad, as the avocados and lettuce will become mushy upon thawing.
• Instead, prepare the chicken and veggies in advance and assemble the salad fresh when you’re ready to eat.

Reheating

• If you need to reheat any components (like chicken), do so gently in a microwave or on the stove to avoid drying them out.
• Avoid reheating the salad itself, as it’s best enjoyed chilled.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use a different protein instead of chicken in the Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette?

Absolutely! This salad is versatile. You can substitute grilled shrimp, turkey, or even chickpeas for a vegetarian option.

How can I make the Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette healthier?

You can reduce calories by using less olive oil or opting for lean turkey bacon. Adding extra veggies can boost nutrition without adding many calories.

What other toppings work well in this Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette?

Feel free to add toppings like sliced cucumbers, bell peppers, or nuts for extra crunch and flavor!

How long does this Chicken Bacon Avocado Chopped Salad last in the fridge?

When stored properly, it lasts about 2-3 days. Just remember to keep the dressing separate until serving!

Final Thoughts

I hope you’re excited to whip up this delightful Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette! It’s not only packed with flavor but also makes healthy eating enjoyable. Enjoy making this dish and feel free to share your experiences or tips. Happy cooking!