Creamer Potatoes {Oven Roasted}

If you’re looking for a delightful side dish that’s both simple to prepare and packed with flavor, then these Creamer Potatoes {Oven Roasted} are just what you need! These little gems are perfect for busy weeknights or family gatherings. With their crispy skins and creamy centers, they’ll win over even the pickiest eaters at your table. Plus, they make a fantastic canvas for all sorts of toppings and dips, from butter and cheese to aioli—talk about versatile!

This beloved recipe is one I turn to time after time. It’s not just easy, but it also brings comfort and joy to any meal. So, gather your ingredients, and let’s dive into making these scrumptious potatoes!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these tasty potatoes ready in no time.
• Family-Friendly: Kids and adults alike will adore their crispy texture and creamy inside—perfect for picky eaters!
• Versatile Serving Options: Serve them plain or smothered with your favorite toppings for a crowd-pleasing side dish.
• Make-Ahead Potential: Prep them ahead of time and bake when you’re ready to serve.
• Healthy Comfort Food: These potatoes are a great way to indulge without the guilt!

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have in your kitchen. Let’s take a look at what you’ll need to create these delicious Creamer Potatoes:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to mix things up and make these potatoes your own with some fun variations.

• Herbed Twist: Add dried herbs like rosemary or thyme along with the salt for an extra layer of flavor.
• Cheesy Delight: Sprinkle shredded cheese on top during the last few minutes of baking for a melty finish.
• Spicy Kick: Toss in some red pepper flakes or chili powder if you like a bit of heat.
• Garlic Lovers Unite: Mix minced garlic into the olive oil before coating the potatoes for a garlicky aroma.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This helps steam escape while cooking, ensuring they cook evenly. Then, place them in a microwave-safe bowl and microwave for four minutes. Flip them over and give them another four minutes. This step is crucial as it softens the potatoes before roasting!

Step 2: Preheat Your Oven

While the potatoes are microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with nonstick cooking spray. This ensures that our mini smashed potatoes won’t stick during baking.

Step 3: Coat the Potatoes

In a mixing bowl, toss the microwaved potatoes with olive oil until they’re well-coated. The oil adds flavor while helping achieve that lovely crispy texture we’re after. Don’t forget to season generously with salt and pepper!

Step 4: Smash Them Down

Place the coated mini creamer potatoes on your prepared baking sheet. Using the bottom of a drinking glass (or whatever works best), gently smash each potato until it’s about 3/8 thick. Try to keep them even so they cook uniformly; this will help ensure that every bite is perfectly crispy!

Step 5: Bake Until Golden

Pop those beauties into your preheated oven! Bake for six minutes on one side before flipping them over and giving them another six minutes on the other side. The goal here is golden-brown goodness on both sides.

Step 6: Garnish and Serve

Once out of the oven, sprinkle your mini potatoes with chopped parsley and drizzle melted butter over them right before serving. You can’t go wrong with this finishing touch—it adds color and richness that elevates this already fantastic dish!

Now you have everything you need to whip up these delightful Creamer Potatoes {Oven Roasted}. Enjoy sharing this easy recipe at your next family dinner!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Creating the perfect oven-roasted Creamer potatoes is easier than you might think with a few handy tips!

• Use fresh Creamer potatoes: Fresh potatoes have a natural sweetness and better texture, ensuring a delightful bite with every piece.
• Don’t skip the microwaving step: Pre-cooking the potatoes in the microwave ensures they are tender inside while achieving that crispy exterior you love when roasted.
• Even smashing is key: Aim for uniform thickness when smashing the potatoes. This helps them cook evenly, giving you that perfect crisp without any soggy spots.
• Experiment with seasonings: While salt and pepper are classic, feel free to explore other seasonings like garlic powder, smoked paprika, or rosemary for an extra flavor boost that suits your taste.
• Serve immediately for best results: These potatoes are best enjoyed fresh out of the oven while they’re hot and crispy. If you’re serving them later, reheat in the oven to revive their crunchiness.

How to Serve Creamer Potatoes {Oven Roasted}

Serving your oven-roasted Creamer potatoes can be as fun as making them! Their crispy skins and creamy centers make them a versatile side dish that can complement a variety of meals.

Garnishes

• Chopped Green Onions: Adds a mild onion flavor and a pop of color to your dish.
• Grated Vegan Cheese: For a cheesy touch without dairy, sprinkle some plant-based cheese on top before serving.
• Sour Cream Alternative: A dollop of a non-dairy sour cream alternative can provide a creamy contrast to the crispy potatoes.

Side Dishes

• Roasted Vegetables: A colorful medley of bell peppers, zucchini, and carrots roasted alongside your potatoes brings both nutrition and vibrant flavors to the table.
• Green Salad: A light mixed green salad dressed with a zesty vinaigrette complements the richness of the potatoes while adding freshness to your meal.
• Quinoa Pilaf: This hearty grain dish, seasoned with herbs and mixed with nuts or dried fruits, adds texture and nutrition that pairs beautifully with your roasted potatoes.
• Grilled Chicken or Tofu Skewers: Marinated and grilled skewers are an excellent protein option that balances well with the creaminess of the potatoes while keeping your meal wholesome.

With these tips and serving ideas at your fingertips, you’re all set to impress your family or guests with an easy yet delicious side dish! Enjoy every bite of those golden-brown Creamer potatoes!

Make Ahead and Storage

This recipe for oven roasted Creamer potatoes is perfect for meal prep! You can make them in advance and enjoy the deliciousness throughout the week. Plus, they store well, making your life easier on busy days.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.
• Keep a portion of parsley aside to sprinkle fresh on top when reheating for added flavor.

Freezing

• Prepare the potatoes as per the recipe, but do not bake them.
• Place the uncooked smashed potatoes on a baking sheet to freeze individually.
• Once frozen, transfer them to a freezer-safe bag or container, and store for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 400°F (200°C).
• Place the potatoes on a baking sheet; add a drizzle of olive oil if they seem dry.
• Bake for about 10-15 minutes until heated through and crispy again.
• For frozen potatoes, bake directly from frozen for 20-25 minutes or until golden brown.

FAQs

Here are some common questions you might have about making these delicious Creamer potatoes.

Can I use different types of potatoes for this Creamer Potatoes {Oven Roasted} recipe?

Yes! While Creamer potatoes are ideal for their size and texture, you can substitute with other small varieties like fingerling or baby Yukon Gold potatoes. Just adjust cooking times as needed.

How do I achieve extra crispy skins on my Creamer Potatoes {Oven Roasted}?

To get that perfect crunch, ensure you’re smashing the potatoes evenly so they cook uniformly. Additionally, using enough oil when coating them helps achieve that delightful crispiness during baking.

Can I make these Creamer Potatoes {Oven Roasted} without olive oil?

Absolutely! You can use other oils like avocado oil or even melted coconut oil as alternatives. Just keep in mind that each oil may impart a slightly different flavor.

How can I add flavor to my Creamer Potatoes {Oven Roasted}?

Feel free to experiment with seasonings! Try adding garlic powder, paprika, or even grated cheese before roasting for an extra burst of flavor. Fresh herbs like rosemary or thyme also work wonderfully!

Final Thoughts

I truly hope you enjoy making these oven roasted Creamer potatoes! They are not only easy to prepare but also offer a delightful combination of crispy textures and creamy interiors. Perfect as a side dish or even a snack! Don’t hesitate to try this recipe out—your family will thank you for it! Happy cooking!