Apple Crumble Cupcakes

If you’re looking for a cozy dessert that warms the heart and satisfies your sweet tooth, then these Apple Crumble Cupcakes are just what you need! Imagine a delightful blend of soft brown sugar and cinnamon cupcakes filled with spiced apple goodness, topped off with creamy cinnamon buttercream and a crunchy crumble. This recipe is a favorite of mine, perfect for family gatherings or to enjoy on a busy weeknight when you simply crave something sweet.

These cupcakes not only taste divine but also bring a touch of homemade love to any occasion. Whether you’re surprising your loved ones or treating yourself, these Apple Crumble Cupcakes will surely become a cherished treat in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, baking these cupcakes is a breeze.
• Family-friendly: Kids and adults alike will adore the delicious combination of flavors in each bite.
• Perfect for any occasion: These cupcakes are great for celebrations, potlucks, or just because you deserve something special!
• Make-ahead option: Bake the cupcakes ahead of time and assemble them later for convenience during busy days.
• Deliciously comforting: The warm apple filling and spiced flavors evoke feelings of home and happiness.

Ingredients You’ll Need

To whip up these scrumptious Apple Crumble Cupcakes, gather some simple and wholesome ingredients. You’ll find that everything you need is readily available at your local grocery store!

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or to suit your taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch in either the filling or crumble.
• Try different spices: Experiment with nutmeg or ginger for added warmth in the apple filling.
• Use different fruits: Swap out apples for pears or even berries for a fresh twist on this classic flavor combo.
• Make it gluten-free: Substitute self-raising flour with a gluten-free blend to cater to dietary needs while keeping deliciousness intact.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To start off, peel and core those lovely apples before chopping them into small chunks. Cooking them down with light brown sugar, cornflour, cinnamon, and mixed spice brings out their natural sweetness. Stir everything together as it heats over low heat; this gentle cooking method ensures they soften beautifully without burning. Once they’re tender (about 10-15 minutes), remove them from the heat and let them cool completely. This filling will add that delightful burst of flavor inside your cupcakes!

Step 2: Make the Crumble Topping

Next up, it’s time to create that irresistible crumble topping! Preheat your oven to 180C Fan/200C/375F/Gas Mark 5 while lining a baking tray with baking paper. In a bowl, mix together plain flour, light brown soft sugar, and cinnamon. Then comes the fun part—add in the unsalted butter! Use your fingers to rub the butter into the dry ingredients until it resembles breadcrumbs; this step is key for achieving that lovely crunchy texture. Spread it out on your prepared baking tray and bake for about 10-15 minutes until golden brown. Don’t forget—it will firm up even more as it cools!

Step 3: Bake the Cupcakes

Now we get to make those beautiful cupcakes! Preheat your oven again—this time to 160C Fan/180C/350F/Gas Mark 4—and line a cupcake tin with cases. In another bowl, cream together softened butter and light brown soft sugar until smooth—this creates a rich base full of flavor. Add in those eggs one by one while whisking well; this is essential for incorporating air into your batter. Gently fold in self-raising flour along with cinnamon and mixed spice until everything is just combined. Divide this luscious mixture among your cupcake cases and bake them for about 20-25 minutes until they’re golden brown. Give them a few moments to cool before moving on!

Step 4: Assemble Your Cupcakes

Once cooled completely, use a cupcake corer or knife to create holes in each cupcake’s center—this is where all that delicious apple filling will go! Fill those holes generously with the apple mixture you made earlier; this will keep each bite flavorful and moist.

Step 5: Whip Up the Buttercream

For that perfect finishing touch, let’s make some cinnamon buttercream! Start by mixing softened butter on its own until creamy; then gradually add icing sugar along with cinnamon and milk until smooth. If it feels too stiff, don’t hesitate to add just a little bit more milk until you achieve that dreamy texture perfect for piping.

Step 6: Decorate!

Pipe or spread that creamy buttercream onto each cupcake using your favorite nozzle—whatever makes you happy! Top each one with some leftover apple filling followed by sprinkling on that crunchy crumble topping. If you’re not serving immediately, consider adding crumble later so it stays crispy longer.

And there you have it—your irresistible Apple Crumble Cupcakes are ready to be shared (or enjoyed all by yourself!). Store any leftovers in an airtight container at room temperature where they should stay tasty for up to three days. Enjoy every slice of comfort!

Pro Tips for Making Apple Crumble Cupcakes

Making the perfect Apple Crumble Cupcakes is a delightful experience, and these tips will help you elevate your baking game!

• Use fresh apples: Choosing ripe, crisp apples enhances the flavor of the filling. Varieties like Granny Smith or Honeycrisp provide a great balance of sweetness and tartness.
• Don’t skip cooling: Allowing your apple filling to cool completely prevents the cupcakes from becoming soggy when filled. This step ensures each bite remains perfectly moist without compromising texture.
• Check oven temperature: Every oven is different! Using an oven thermometer can ensure accurate baking temperatures, resulting in evenly baked cupcakes that rise beautifully.
• Experiment with spices: Feel free to adjust or add spices like nutmeg or allspice to suit your taste. This adds depth and warmth to the flavor profile of your cupcakes.
• Store wisely: Keep your cupcakes in an airtight container at room temperature to maintain their freshness. They are best enjoyed within three days, but they won’t last long because they’re so delicious!

How to Serve Apple Crumble Cupcakes

Serving these lovely Apple Crumble Cupcakes can be just as fun as making them! Here are some ideas to make them shine at any gathering.

Garnishes

• Chopped nuts: Sprinkling chopped walnuts or pecans on top adds a delightful crunch and complements the crumble topping beautifully.
• Cinnamon dusting: A light dusting of cinnamon powder over the buttercream gives a warm, inviting look and an extra hint of spice.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with these cupcakes, providing a rich contrast to the spiced flavors and warm apple filling.
• Caramel Sauce: Drizzling caramel sauce over the cupcakes or serving it on the side creates a deliciously sweet addition that enhances the overall dessert experience.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits balances the sweetness of the cupcakes while adding a vibrant touch to your dessert table.

With these tips for serving and garnishing, your Apple Crumble Cupcakes will be a hit at any occasion! Enjoy every bite, knowing you’ve created something truly special.

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep! They can be made ahead of time and stored, making them a delightful treat when you need a quick dessert or snack.

Storing Leftovers

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If you want to keep them fresh longer, consider refrigerating them; however, they may become a bit firmer.
• Avoid adding the crumble topping until just before serving to maintain its crunchiness.

Freezing

• You can freeze the unfrosted cupcakes for up to 3 months.
• Cool them completely and wrap each cupcake tightly in plastic wrap, then place them in a freezer-safe bag.
• When you’re ready to enjoy them, thaw in the fridge overnight and frost as desired.

Reheating

• To reheat a cupcake, place it in the microwave for about 10-15 seconds.
• If you prefer a warm dessert, you can also pop it in the oven at 150°C (300°F) for 5-10 minutes until warmed through.

FAQs

If you have questions about making these delicious Apple Crumble Cupcakes, you’re not alone!

Can I use different types of apples for Apple Crumble Cupcakes?

Absolutely! While regular eating apples work best, feel free to experiment with your favorite varieties like Granny Smith or Honeycrisp for added flavor and texture.

How long do Apple Crumble Cupcakes last?

These cupcakes are best enjoyed fresh but can be stored for up to 3 days in an airtight container. Just remember that the crumble topping may soften over time.

Can I make Apple Crumble Cupcakes gluten-free?

Yes! Substitute self-raising flour with a gluten-free flour blend that includes a leavening agent. Your cupcakes will still be tasty and satisfying!

What can I substitute if I don’t have light brown sugar?

You can use granulated sugar mixed with a little molasses or simply use coconut sugar as a great alternative without changing the flavor too much.

Final Thoughts

I hope you find joy in baking these Apple Crumble Cupcakes as much as I do! The combination of warm spiced apples, soft cake, and crunchy crumble is truly comforting. Whether it’s for a special occasion or just because, these cupcakes bring warmth and sweetness into any moment. Enjoy every bite and happy baking!