Dutch Apple Pie (with a Buttery Crumb Topping)

If you’re looking for a comforting dessert that brings smiles and warmth to any gathering, you’ve come to the right place! This Dutch Apple Pie (with a Buttery Crumb Topping) is one of my all-time favorites. The combination of tart Granny Smith and sweet Honeycrisp apples creates a delicious filling, while the buttery crumb topping adds the perfect crunch. Whether it’s a busy weeknight or a special family gathering, this pie is sure to be a hit.

What makes this recipe even more special is how easy it is to prepare. With simple ingredients and straightforward steps, you’ll find yourself making this pie time and time again—trust me, it’s that good!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, even novice bakers can whip up this delightful treat.
• Family-Friendly Appeal: Everyone loves warm apple pie! It’s a dessert that brings back fond memories and happy moments.
• Make-Ahead Convenience: Bake it ahead of time and simply reheat before serving for effortless hosting.
• Delicious Flavor: The combination of spices with fresh apples creates an irresistible aroma that fills your kitchen.
• Customizable Topping: Feel free to add nuts or oats for extra texture!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your baking experience enjoyable. Let’s get started on creating this delicious Dutch Apple Pie!

For the Filling:

• 1 (9-inch) deep-dish pie shell (homemade or store-bought)
• 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced ¼-inch
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp flour (or cornstarch/tapioca for GF)
• 1 tbsp fresh lemon juice
• 1½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• Pinch of salt
• 1 tsp vanilla extract

For the Crumb Topping:

• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• ½ tsp cinnamon
• Pinch of salt
• Optional: ¼ cup chopped pecans or old-fashioned oats

Variations

This recipe is quite flexible, allowing you to tailor it to your taste preferences. Here are some fun variations you might enjoy:

• Add More Spice: Increase the cinnamon or add in some ginger for a spicier kick.
• Try Different Apples: Experiment with other varieties like Fuji or Braeburn for different flavor profiles.
• Use Whole Wheat Flour: Substitute half of the all-purpose flour in the topping for whole wheat flour for added nutrition.
• Incorporate Dried Fruit: Toss in some raisins or dried cranberries into the filling for an extra burst of sweetness.

How to Make Dutch Apple Pie (with a Buttery Crumb Topping)

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and develops that lovely golden crust we all adore.

Step 2: Prepare Your Pie Shell

Place your pie shell on a baking sheet. This step is crucial as it catches any spills while baking, saving you from messy clean-ups later!

Step 3: Mix the Apple Filling

In a large bowl, toss together your sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla. Allow this mixture to sit for about 10–15 minutes until syrup forms. This resting period enhances the flavors and helps create that delicious filling.

Step 4: Make the Crumb Topping

In another bowl, combine flour, sugars, cinnamon, and salt. Cut in cold butter using a pastry cutter or fork until you achieve pea-sized crumbs. Stir in any nuts or oats if desired. Chilling this mixture keeps it crumbly for that perfect topping texture.

Step 5: Assemble Your Pie

Pour the apple filling into your prepared pie shell and sprinkle the crumb topping evenly over the apples without pressing it down—this keeps it light and airy.

Step 6: Bake Away!

Bake your pie in the oven for about 50–60 minutes until the topping turns golden brown and the filling bubbles up enticingly. If the edges start browning too quickly, don’t hesitate to tent them with foil.

Step 7: Cool Before Serving

Let your pie cool on a wire rack for about 2–3 hours before slicing. This allows the filling to set perfectly so each slice holds together beautifully.

Step 8: Enjoy!

Serve warm with vanilla ice cream, whipped cream, or drizzle caramel sauce over each slice for an extra touch of indulgence!

And there you have it—a delightful Dutch Apple Pie (with a Buttery Crumb Topping) that’s easy to make but tastes like love! Happy baking!

Pro Tips for Making Dutch Apple Pie (with a Buttery Crumb Topping)

Making the perfect Dutch Apple Pie is all about technique and a little love! Here are some pro tips to ensure your pie turns out delicious every time.

• Use a variety of apples: Mixing tart Granny Smith apples with sweet Honeycrisp not only adds depth to the flavor but also helps create a perfect balance between sweet and tart in your filling.
• Chill your butter: Keeping your butter cold while making the crumb topping is crucial. It creates those beautiful, flaky crumbs that make the topping irresistible. Warm butter can lead to a dense topping instead of a light, crumbly one.
• Let the filling sit: Allowing the apple mixture to sit for 10–15 minutes before baking helps draw out juices and intensify the flavors. This step also ensures that you get a beautifully bubbling filling when it’s baked!
• Tent with foil if necessary: If you notice that the crumb topping is browning too quickly during baking, don’t hesitate to cover the edges with foil. This prevents over-browning while allowing the filling to cook through.
• Cool before serving: Patience is key! Letting your pie cool for 2–3 hours allows the filling to set properly, making it easier to slice and serve without it falling apart.

How to Serve Dutch Apple Pie (with a Buttery Crumb Topping)

Serving Dutch Apple Pie can be just as enjoyable as making it! Here are some delightful ways to present this comforting dessert that will impress your family and friends.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and airy touch that complements the richness of the pie beautifully.
• Caramel drizzle: Drizzling homemade or store-bought caramel sauce over each slice enhances sweetness and adds an elegant finish.
• Cinnamon sprinkle: A light dusting of cinnamon on top not only looks appealing but also heightens the warm spices in your pie.

Side Dishes

• Vanilla ice cream: The classic pairing! The creaminess of vanilla ice cream contrasts perfectly with the warm, spiced apples in your pie.
• Fresh fruit salad: A refreshing side of seasonal fruits balances out the richness of the pie. Choose fruits like berries or melons for a vibrant touch.
• Cheese platter: Consider serving some sharp cheddar or brie alongside slices of pie for a delightful contrast. The savory notes from cheese can wonderfully complement the sweet apple filling.
• Hot tea or coffee: Offering warm beverages like spiced chai or freshly brewed coffee as a side drink rounds off this cozy dessert experience, providing warmth and comfort after every bite.

Enjoy crafting this delicious Dutch Apple Pie with Buttery Crumb Topping and sharing it with loved ones!

Make Ahead and Storage

This Dutch Apple Pie with a Buttery Crumb Topping is a fantastic recipe for meal prep. Not only does it taste amazing, but it’s also easy to store and reheat, making it perfect for enjoying later.

Storing Leftovers

• Allow the pie to cool completely after baking.
• Cover the pie loosely with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep slices separate in airtight containers.

Freezing

• Bake the pie and let it cool completely.
• Wrap the pie tightly in plastic wrap, followed by aluminum foil.
• Label with the date and freeze for up to 2-3 months.
• Alternatively, you can freeze individual slices in airtight containers.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, allow the pie or slices to thaw overnight in the refrigerator.
• Place the pie or slices on a baking sheet and cover loosely with foil.
• Heat for about 20-25 minutes, or until warmed through.

FAQs

Got questions? You’re not alone! Here are some common queries regarding our delicious Dutch Apple Pie (with a Buttery Crumb Topping).

Can I use different types of apples for this Dutch Apple Pie (with a Buttery Crumb Topping)?

Absolutely! While Granny Smith and Honeycrisp are my favorites for this recipe, feel free to mix in other varieties like Fuji or Braeburn. Just make sure they hold their shape when baked!

How do I know when my Dutch Apple Pie (with a Buttery Crumb Topping) is done?

Your pie is ready when the crumb topping is golden brown and you can see the apple filling bubbling through. If you’re unsure, a knife inserted into the apples should meet little resistance.

Can I make this pie gluten-free?

Yes! Simply substitute all-purpose flour with gluten-free flour blends or cornstarch/tapioca as recommended in the ingredients list. The taste will be just as delightful!

Final Thoughts

I hope you feel inspired to whip up this delightful Dutch Apple Pie with a Buttery Crumb Topping! It’s a comforting dessert that brings warmth and joy to any gathering. Whether it’s for a special occasion or just because, I truly believe you’ll love making—and sharing—this recipe. Happy baking!