Mediterranean Chicken Patties

If you’re looking for a quick and healthy meal that bursts with flavor, you’ll absolutely adore these Mediterranean Chicken Patties. This recipe has been a staple in my kitchen for years, and it never fails to impress. The combination of fresh herbs, tender ground chicken, and zesty seasonings creates a delightful dish that’s perfect for busy weeknights or casual family gatherings. Plus, they’re so versatile! You can serve them in pita bread, on top of a crisp salad, or simply enjoy them as an appetizer with your favorite dipping sauce.

These patties are not only delicious but also easy to prepare. They have become a go-to recipe for both my family and friends. Whether you’re cooking for kids who are picky eaters or hosting a dinner party, these Mediterranean Chicken Patties will surely be a hit!

Why You’ll Love This Recipe

• Quick to make: With just 35 minutes from start to finish, you can whip these up even on the busiest nights.
• Family-approved: These juicy patties are loved by both kids and adults alike—everyone will be asking for seconds!
• Healthy ingredients: Packed with lean protein and fresh veggies, they make for a wholesome meal option.
• Make-ahead friendly: You can prepare the patties ahead of time and cook them when you’re ready to eat!
• Flavorful versatility: Enjoy them as-is or customize with different herbs and spices to suit your taste.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Mediterranean Chicken Patties! You’ll find everything you need at your local grocery store.

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Variations

One of the best things about this recipe is its flexibility! You can easily adapt these Mediterranean Chicken Patties to your taste or dietary needs.

• Swap the protein: Try using ground turkey or even chickpeas for a vegetarian twist.
• Mix in different herbs: Fresh parsley or mint can add an exciting flavor dimension—feel free to experiment!
• Make it gluten-free: Substitute regular breadcrumbs with gluten-free options if needed.
• Add some heat: For spice lovers, toss in some red pepper flakes or cayenne pepper for an extra kick!

How to Make Mediterranean Chicken Patties

Step 1: Sauté the Aromatics

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Sauté the diced onion until it becomes translucent—this should take about 5 minutes. Adding garlic right after ensures that you’ll infuse those wonderful flavors into your patties without burning it.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the sautéed onion and garlic with the chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mixing these ingredients well is key; it ensures every bite is packed with flavor.

Step 3: Shape the Patties

Once everything is combined nicely, shape your mixture into approximately eight patties that are about ½ inch thick. This thickness helps them cook evenly while keeping them juicy inside.

Step 4: Cook the Patties

Heat the remaining olive oil in your skillet over medium heat. Place the patties gently into the pan and cook them for about 5-6 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (75°C). Cooking them properly is crucial for flavor and safety!

Step 5: Serve and Enjoy

After cooking, drain the patties on paper towels to absorb any excess oil. Serve them warm alongside garnishes like lettuce or tomato slices as desired. Trust me; they’re best enjoyed fresh off the skillet!

Now you’re all set to enjoy these Mediterranean Chicken Patties! Perfectly satisfying whether it’s a weeknight dinner or a fun gathering with friends!

Pro Tips for Making Mediterranean Chicken Patties

Making these Mediterranean Chicken Patties can be a delightful experience, especially with a few handy tips!

• Use fresh herbs: Fresh dill and spinach not only enhance the flavor but also add vibrant color and nutrition to your patties.
• Don’t overmix: Gently combining the ingredients helps keep the patties tender. Overmixing can lead to a denser texture that’s less enjoyable.
• Chill before cooking: If you have time, refrigerate the patties for about 30 minutes before cooking. This helps them hold their shape better while frying.
• Test with a small patty: Before cooking all patties, fry a small test patty first to check for seasoning and adjust as needed. This ensures all your flavors are spot on!
• Experiment with spices: Feel free to add your favorite spices or herbs to customize the taste further! A pinch of crushed red pepper flakes can give your patties an extra kick.

How to Serve Mediterranean Chicken Patties

These Mediterranean Chicken Patties are versatile and can be served in various delightful ways to impress your family and friends!

Garnishes

• Tzatziki sauce: A refreshing yogurt-based sauce with cucumber and garlic complements the patties beautifully.
• Fresh parsley or cilantro: Sprinkling some chopped herbs adds freshness and a pop of color to your dish.

Side Dishes

• Quinoa salad: A light and nutritious salad made with quinoa, cherry tomatoes, cucumbers, and a lemon vinaigrette pairs wonderfully with the patties.
• Roasted vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant roasted until caramelized provide a delicious contrast in texture.
• Hummus: Creamy hummus is perfect for dipping; it brings an extra layer of flavor while keeping things healthy.
• Pita bread or wraps: Serve the patties in warm pita or wraps for a fun finger food option that makes for easy eating!

With these serving suggestions, you’ll create an unforgettable meal that highlights the deliciousness of Mediterranean cuisine! Enjoy every bite!

Make Ahead and Storage

These Mediterranean Chicken Patties are not only delicious but also perfect for meal prep! You can make a big batch ahead of time, store them, and enjoy them throughout the week. Here’s how to keep them fresh and tasty:

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, place cooked patties on a baking sheet lined with parchment paper.
• Freeze them individually for about 1 hour until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They will last up to 3 months in the freezer.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
• Alternatively, you can microwave them for about 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions about Mediterranean Chicken Patties that might help you along your cooking journey!

Can I use ground turkey instead of chicken for Mediterranean Chicken Patties?

Absolutely! Ground turkey is a great alternative and will yield similar results. Just ensure it’s lean to keep the patties healthy.

How do I customize my Mediterranean Chicken Patties?

Feel free to add your favorite herbs or spices! Ingredients like parsley, mint, or even feta cheese can enhance the flavor profile of these Mediterranean Chicken Patties.

What are some serving suggestions for Mediterranean Chicken Patties?

These patties are versatile! You can serve them in pita bread with fresh veggies, on top of a salad, or as an appetizer with your favorite dipping sauce.

How do I know when my Mediterranean Chicken Patties are done cooking?

The patties should be golden brown on the outside and reach an internal temperature of 165°F (75°C) when fully cooked.

Final Thoughts

I hope you feel inspired to create these delightful Mediterranean Chicken Patties in your kitchen! Their vibrant flavors and wholesome ingredients make them a special dish perfect for any occasion. Enjoy making these tasty bites and share them with loved ones—you’ll be glad you did!