Wisconsin Apple Kringle

If you’re looking for a delightful treat that brings a bit of Scandinavian charm to your kitchen, then this Wisconsin Apple Kringle is just what you need! This recipe has been handed down through generations in my family, and every time I bake it, I’m greeted with warm smiles and happy bellies. The flakey, buttery layers filled with spiced apple pie filling and topped with a sweet vanilla glaze make it perfect for any occasion—whether it’s a cozy breakfast on a chilly morning or a sweet addition to your next family gathering.

The beauty of this Wisconsin Apple Kringle lies not only in its irresistible flavor but also in how simple it is to prepare. Trust me; once you take that first bite, you’ll understand why this kringle has become one of our family favorites!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning pastry that looks like it came from a bakery.
• Family-Friendly: Kids adore the sweet apple filling, making it an excellent choice for breakfast or dessert.
• Make Ahead Convenience: Prepare the dough in advance and bake whenever you’re ready for a fresh pastry!
• Perfectly Sweet: The combination of spiced apples and creamy glaze strikes the ideal balance between sweet and comforting.

Ingredients You’ll Need

Gathering your ingredients for this Wisconsin Apple Kringle is part of the fun! You’ll find that these are simple, wholesome ingredients that you likely already have in your pantry. Let’s dive into what you’ll need:

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about this Wisconsin Apple Kringle recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Change the Filling: Swap out the apple pie filling for cherry or blueberry filling for a fruity twist!
• Add Nuts: Toss some chopped walnuts or pecans into the apple filling for added texture and flavor.
• Spice It Up: Experiment with different spices like cinnamon or nutmeg to customize the taste.
• Make It Mini: Roll out smaller portions of dough to create individual kringles perfect for sharing at brunch!

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let this mixture sit for about 5 minutes until it becomes foamy. This step is essential because activating the yeast ensures your dough will rise beautifully!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, salt, and sugar. Then cut in the cold butter until the mixture resembles coarse crumbs. This creates those lovely flaky layers we all adore in pastries.

Step 3: Combine Wet and Dry Ingredients

Next, add the yeast mixture along with an egg to the dry ingredients. Stir gently until the dough comes together—be careful not to overmix! We want tender dough that’s easy to roll out later.

Step 4: Chill the Dough

Form your dough into a ball, wrap it in plastic wrap, and refrigerate for at least an hour. Chilling helps develop flavor and makes rolling out much easier.

Step 5: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a large rectangle. This gives us room to spread that delicious apple filling!

Step 6: Add Filling and Cardamom

Spread the apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. This spice adds warmth and depth to our sweet kringle!

Step 7: Shape Your Kringle

Fold over the dough lengthwise over the filling while sealing the edges well. Shape it into an oval or horseshoe form before placing it on a parchment-lined baking sheet. This shape is traditional and oh-so-pretty!

Step 8: Bake Until Golden

Brush with a bit of egg wash if desired (this gives it a lovely shine), then bake for about 22–25 minutes until golden brown and flaky. The wonderful aroma will fill your kitchen!

Step 9: Drizzle with Glaze

Once cooled completely on a wire rack, mix powdered sugar with vanilla extract and water until smooth. Drizzle this heavenly glaze over your kringle and let it set before slicing into those delicious pieces!

And there you have it—a delightful Wisconsin Apple Kringle that’s sure to impress friends and family alike! Enjoy every bite!

Pro Tips for Making Wisconsin Apple Kringle

Making a perfect Wisconsin Apple Kringle is easier than it might seem—here are some tips to help you achieve that flaky, buttery goodness!

• Use cold butter: Keeping your butter cold ensures that it creates those lovely flaky layers when baked. Warm butter will melt and make the dough dense instead of light and airy.
• Don’t skip the chilling step: Refrigerating the dough allows the gluten to relax, making it easier to roll out. Plus, it helps maintain that tender texture we all love in a kringle.
• Be gentle with the dough: Overmixing can lead to tough pastry. Mix just until combined to keep your kringle tender and light.
• Experiment with fillings: While apple pie filling is traditional, feel free to try other fruits or even cream cheese mixtures! Just make sure they’re not too wet, as excess moisture can make the pastry soggy.
• Let it cool before glazing: Allowing your kringle to cool completely before adding the glaze prevents it from melting into a puddle and helps create that beautiful drizzle on top.

How to Serve Wisconsin Apple Kringle

Presenting your Wisconsin Apple Kringle in an inviting way can enhance its appeal at any breakfast or dessert table. Here are some ideas for serving this delightful treat!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the dish.
• Cinnamon sprinkle: A dash of cinnamon on top will enhance the warm spices of the apple filling and provide a cozy aroma.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness that perfectly complements the rich flavors of the kringle.
• Yogurt parfait: Layering yogurt with granola and berries creates a creamy balance against the flaky pastry.
• Coffee or tea: A warm cup of brewed coffee or herbal tea pairs beautifully with this sweet treat, enhancing its comforting qualities.
• Scrambled eggs: For a heartier breakfast option, serve alongside fluffy scrambled eggs. The savory flavor contrasts nicely with the sweet apple filling.

Enjoy your delicious Wisconsin Apple Kringle! Whether it’s for breakfast or dessert, this recipe is sure to bring warmth and joy to your table.

Make Ahead and Storage

This Wisconsin Apple Kringle is not just a delightful treat; it’s also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it fresh later. Here’s how to keep your delicious pastry in tip-top shape.

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to maintain freshness.
• Store in an airtight container at room temperature for up to 2 days.

Freezing

• After baking and cooling, wrap the Kringle tightly in plastic wrap.
• Place it in a freezer-safe bag or container.
• Freeze for up to 3 months—just remember to label it with the date!

Reheating

• For best results, thaw the frozen Kringle overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Optionally, drizzle with fresh glaze before serving for that just-baked taste!

FAQs

Got some questions? No problem! Here are answers to common queries about making the Wisconsin Apple Kringle.

Can I use other fillings besides apple pie filling in my Wisconsin Apple Kringle?

Absolutely! Feel free to experiment with different fillings, such as cherry or berry compote. Just make sure they have a similar consistency so you get that gooey center.

How do I achieve a flaky texture in my Wisconsin Apple Kringle?

The key to a flaky texture is using cold butter and not overworking your dough. Keep ingredients chilled and handle the dough gently for the best results!

Can I make Wisconsin Apple Kringle without eggs?

Yes, you can substitute the egg with a flaxseed meal mixed with water or an egg replacer if you’re looking for an egg-free option!

Final Thoughts

I hope you find joy in creating this delicious Wisconsin Apple Kringle! It’s such a special recipe that brings warmth to any breakfast or dessert table. Whether enjoyed fresh out of the oven or savored later, each slice is sure to delight. Enjoy baking, and don’t forget to share this cozy treat with loved ones—it’s too good not to share!