Homemade Nutter Butters

If you’re looking for a delightful treat that brings back childhood memories, you’ve come to the right place! These Homemade Nutter Butters are not only fun to make, but they also have that irresistible salty-sweet peanut butter flavor we all love. Perfect for busy weeknights or family gatherings, this recipe will quickly become a favorite in your home. Plus, there’s nothing quite like the joy of baking and sharing these delicious cookies with friends and family.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you whip up a batch of these nostalgic delights. They’re perfect for an afternoon snack or as a sweet addition to any dessert table. Trust me; once you try these Homemade Nutter Butters, you’ll never want to go back to store-bought!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have these cookies ready in no time.
• Family-friendly: Kids love getting involved in the kitchen, and they’ll have a blast helping shape the cookies!
• Make ahead convenience: These cookies can be made in advance and stored for later enjoyment—if they last that long!
• Delicious flavor: The combination of peanut butter and sweetness creates an irresistible treat that everyone will adore.

Ingredients You’ll Need

Gathering your ingredients is half the fun! These are simple, wholesome ingredients that blend beautifully together to create those amazing Homemade Nutter Butters.

Ingredients:
– 3/4 cup creamy peanut butter (we recommend Jiff or Skippy!)
– 1/4 cup unsalted butter, at room temperature
– 1 cup packed light brown sugar
– 1 large egg, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter (for filling)
– 2/3 cup powdered sugar
– 3 – 4 tablespoons heavy cream
– 1/2 teaspoon vanilla extract

Variations

The beauty of Homemade Nutter Butters is their flexibility! Feel free to get creative with these variations:

• Add chocolate: Drizzle melted dark chocolate on top for an even sweeter treat.
• Crunchy twist: Use crunchy peanut butter instead of creamy for added texture.
• Nutty flavor: Mix in chopped nuts like walnuts or almonds for a more complex taste.
• Flavor infusion: Experiment with flavored extracts like almond or maple for a unique spin.

How to Make Homemade Nutter Butters

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly. Line a baking sheet with parchment paper so the cookies won’t stick—this little step makes cleanup a breeze!

Step 2: Create the Cookie Dough

In a stand mixer fitted with the paddle attachment, beat together the peanut butter, unsalted butter, and brown sugar on low speed until combined. Gradually increase the speed to medium-high and beat until light and fluffy, about one minute. Scraping down the sides with a spatula is crucial here; it guarantees every ingredient gets mixed well. Then add in your egg and vanilla extract—it’s starting to smell amazing already!

Step 3: Add Dry Ingredients

Next, it’s time for the dry ingredients! Add in flour, cornstarch, baking soda, and salt. Beat on low speed until just combined—this helps keep your dough from becoming tough. You want it soft and just right!

Step 4: Shape Your Cookies

Using a 1-ounce cookie scoop, portion out equal amounts of dough onto your prepared baking sheets. Shape each ball into flat oval discs by pinching the middle so they resemble peanuts. Don’t forget to space them two inches apart! A fork makes crosshatches on each end—this classic touch gives them that authentic look.

Step 5: Bake Until Perfect

Bake for 9 to 10 minutes or until puffed up and set around the edges but still soft in the middle. Remember not to overbake; this keeps them chewy! Once done, let them cool completely on the baking sheet.

Step 6: Prepare the Filling

While those delicious cookies are cooling down, let’s make the filling! In your stand mixer again, combine creamy peanut butter, powdered sugar, three tablespoons of heavy cream, and vanilla extract. Beat on low speed until smooth—no need to over mix here or else it might split!

Step 7: Assemble Your Cookies

Now comes the fun part! Match up your cooled cookies into pairs. Pipe about two teaspoons of filling onto one half before gently sandwiching it together with another cookie half. Repeat this process until all your cookies are filled!

And there you have it—delicious Homemade Nutter Butters ready to be enjoyed! Each bite is a delightful reminder of those cozy days gone by. Happy baking!

Pro Tips for Making Homemade Nutter Butters

If you want to ensure your homemade Nutter Butters turn out perfectly every time, these pro tips will help you elevate your baking game!

• Use Room Temperature Ingredients: Starting with room temperature butter and egg helps the ingredients combine more easily, creating a smoother dough that bakes evenly.
• Don’t Overmix the Dough: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies instead of the tender texture we all love.
• Chill the Dough if Necessary: If your dough feels too soft to shape, chill it in the refrigerator for 15-30 minutes. This will make it easier to form into those cute peanut shapes without sticking.
• Keep an Eye on Baking Time: Ovens vary, so check your cookies a minute or two before the stated time. You’re looking for cookies that are set around the edges but still soft in the center.
• Use a Piping Bag for Filling: Using a piping bag for your peanut butter filling ensures a neat and even spread between your cookies, making them look as good as they taste!

How to Serve Homemade Nutter Butters

These delightful homemade Nutter Butters not only taste amazing but can also be presented beautifully. Here are some fun ideas to serve them up!

Garnishes

• Chocolate Drizzle: A light drizzle of melted dairy-free chocolate adds an elegant touch and complements the peanut butter flavor wonderfully.
• Chopped Nuts: Sprinkling finely chopped peanuts on top of the filling gives an extra crunch and enhances that nutty flavor.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast to the rich flavors of Nutter Butters, making it a perfect palate cleanser.
• Vanilla Non-Dairy Ice Cream: Pairing these cookies with a scoop of non-dairy vanilla ice cream creates a delicious ice cream sandwich that’s sure to impress.
• Glass of Almond Milk: For a simple yet effective pairing, serve these cookies alongside a chilled glass of almond milk; it’s creamy and complements the peanut butter flavor beautifully.
• Coffee or Tea: A warm cup of coffee or herbal tea balances out the sweetness and makes for a cozy dessert experience.

Enjoy crafting and sharing these delightful homemade treats!

Make Ahead and Storage

These homemade Nutter Butters are perfect for meal prep! You can whip up a batch ahead of time and store them for later, making it easy to enjoy this delightful treat whenever the craving strikes.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresher for longer, consider layering them with parchment paper to prevent sticking.

Freezing

• To freeze your Nutter Butters, allow the cookies to cool completely first.
• Arrange them in a single layer on a baking sheet and place in the freezer until solid (about 1-2 hours).
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For best results, let frozen cookies thaw at room temperature for about 30 minutes before enjoying.
• If you prefer them warm, pop them in a preheated oven at 350°F for about 5-7 minutes until they soften slightly.

FAQs

Here are some common questions about making homemade Nutter Butters!

Can I make Homemade Nutter Butters without using butter?

Yes! You can substitute with coconut oil or a plant-based butter alternative for a dairy-free version.

How do I store Homemade Nutter Butters?

Store your Homemade Nutter Butters in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

What is the best way to decorate Homemade Nutter Butters?

You can drizzle melted chocolate over your Homemade Nutter Butters or sprinkle some crushed nuts on top for extra flair!

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your Homemade Nutter Butters an extra texture that many people love!

How should I serve Homemade Nutter Butters?

Enjoy your Homemade Nutter Butters as an afternoon snack with a glass of milk or share with friends during gatherings for a delightful treat!

Final Thoughts

I hope you enjoy making these delicious homemade Nutter Butters as much as I do! They truly capture that perfect balance of salty-sweet flavors and are sure to bring smiles all around. Whether you’re treating yourself or sharing with loved ones, these cookies are bound to be a hit. Happy baking!