Roasted Turkey Breast

If you’re looking for a delicious and easy main dish that’s perfect for any occasion, you’ve come to the right place! This Roasted Turkey Breast recipe is not only simple to prepare but also delivers mouthwatering flavors that will have everyone coming back for seconds. Whether it’s a cozy family dinner or a festive gathering, this dish is sure to impress.

What makes this recipe truly special is its versatility. You can enjoy it as a comforting weeknight meal or serve it as the star of your holiday table. Plus, the herb butter infuses the turkey with rich flavors that make every bite a delight!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a beautiful roasted turkey breast, making it perfect for beginner cooks and seasoned chefs alike.
• Family-Friendly Appeal: Everyone loves turkey! This dish is sure to please both kids and adults at your table.
• Make-Ahead Convenience: You can prep the herb butter in advance, saving you time on busy days.
• Delicious Flavor: The combination of fresh herbs and garlic creates an irresistible aroma and taste that will leave your guests raving.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will transform your turkey into a flavorful masterpiece. Here’s what you’ll need:

For the Turkey

• 1 whole or half bone-in turkey breast (or boneless)

For the Herb Butter

• ½ cup unsalted butter, softened
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 1 ½ teaspoons fresh thyme, chopped
• 1 ½ teaspoons fresh rosemary, chopped
• ½ teaspoon fresh sage, chopped

Variations

This Roasted Turkey Breast recipe is wonderfully flexible. Here are some tasty variations to consider:

• Add Citrus Zest: Enhance the flavor by mixing in some lemon or orange zest into the herb butter for a refreshing twist.
• Spice It Up: If you enjoy some heat, consider adding a pinch of cayenne pepper or smoked paprika to the herb butter.
• Herb Swap: Feel free to experiment with other herbs like parsley or tarragon if you prefer different flavors.
• Stuffing Option: For an extra treat, try stuffing the turkey breast with sautéed vegetables or a grain-based stuffing before roasting.

How to Make Roasted Turkey Breast

Step 1: Prepare the Turkey

Start by preparing your turkey breast. If it’s frozen, be sure to thaw it in the refrigerator at least 24 hours for every 5 pounds. This ensures even cooking and juicy results. Once thawed, take it out about 20 minutes before cooking; letting it come closer to room temperature helps it roast evenly.

Step 2: Make the Herb Butter

In a bowl, mix together the softened butter with minced garlic, salt, pepper, thyme, rosemary, and sage until smooth. This herb butter is what makes your turkey breast so flavorful! It’s important to combine everything well so that each bite has those delicious herbal notes.

Step 3: Season the Turkey

Pat your turkey breast dry with paper towels. This step is key for achieving crispy skin! Lightly season the outside with additional salt and pepper. Then gently loosen the skin and spread a spoonful of your prepared herb butter underneath. Make sure to coat both sides of the breast for maximum flavor. Finally, rub any remaining herb butter all over the outside of the turkey.

Step 4: Roast the Turkey

Place your seasoned turkey breast in a roasting pan or baking dish. Position oven racks so that your turkey sits in the center of the oven. Roast at 325°F (165°C) for about 14–15 minutes per pound. Keep an eye on it until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Remember: it’s best to remove it just before reaching that temperature since it will continue cooking while resting!

Step 5: Rest and Serve

Once done roasting, remove your turkey from the oven and tent loosely with aluminum foil. Letting it rest for at least 15 minutes before carving allows all those juices to redistribute throughout the meat—trust me; this step is crucial for juicy slices! Enjoy serving this scrumptious Roasted Turkey Breast at your next meal!

Pro Tips for Making Roasted Turkey Breast

Roasting a turkey breast can be a delightful experience, especially with a few handy tips to ensure it turns out perfectly every time!

• Thaw Properly: Always allow enough time to thaw your turkey breast in the refrigerator. This ensures even cooking and helps retain juiciness.
• Bring to Room Temperature: Letting the turkey sit at room temperature for about 20 minutes before roasting allows for more even cooking and better flavor absorption.
• Use a Meat Thermometer: Investing in a meat thermometer is essential. It takes the guesswork out of doneness, ensuring your turkey is cooked to perfection without being dry.
• Let It Rest: After roasting, resting the turkey breast for at least 15 minutes is crucial. This step allows the juices to redistribute throughout the meat, resulting in a moist and flavorful dish.
• Experiment with Herbs: Feel free to mix up the herbs in the butter! Fresh parsley, oregano, or even a hint of lemon zest can add unique flavors that make your roasted turkey breast stand out.

How to Serve Roasted Turkey Breast

Presenting your roasted turkey breast can be an enjoyable part of the meal. With thoughtful garnishes and complementary side dishes, you can create a beautiful spread that impresses everyone at your table.

Garnishes

• Fresh Herbs: Sprinkle some freshly chopped thyme or rosemary over the top just before serving for an aromatic touch.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce not only adds color but also provides a sweet contrast to the savory turkey.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with turkey, soaking up those delicious juices.
• Roasted Seasonal Vegetables: A mix of carrots, Brussels sprouts, and sweet potatoes roasted until caramelized brings vibrant colors and natural sweetness to your plate.
• Green Bean Almondine: Crisp-tender green beans sautéed with slivered almonds add crunch and elegance—perfect for balancing the richness of the turkey.
• Stuffing or Dressing: A herbaceous stuffing made with bread crumbs, vegetables, and broth complements the flavors of the turkey while adding texture.

Now that you have all these tips and serving suggestions at your fingertips, it’s time to gather around the table and enjoy a wonderful meal featuring your perfectly roasted turkey breast!

Make Ahead and Storage

This Roasted Turkey Breast recipe is perfect for meal prep, allowing you to enjoy delicious leftovers or make ahead for special occasions. Here are some tips for storing and enjoying your turkey breast later!

Storing Leftovers

• Store any leftover roasted turkey breast in an airtight container in the refrigerator.
• It’s best to consume the leftovers within 3-4 days for optimal freshness.
• If you have leftover herb butter, keep it in a sealed container in the fridge for up to a week.

Freezing

• Allow the turkey to cool completely before freezing.
• Wrap the turkey breast tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
• Label the bag with the date and use within 2-3 months for best quality.

Reheating

• To reheat, thaw frozen turkey overnight in the refrigerator.
• Preheat your oven to 325°F (165°C) and place the turkey in a baking dish covered with foil to prevent drying out.
• Heat until warmed through, about 20-30 minutes, depending on size. Aim for an internal temperature of 165°F (74°C).

FAQs

If you have questions about making this delicious dish, you’re not alone! Here are some common inquiries.

How long does it take to cook a Roasted Turkey Breast?

The cooking time for a Roasted Turkey Breast is approximately 14-15 minutes per pound at 325°F (165°C). Ensure that the internal temperature reaches 165°F (74°C) for safe consumption.

Can I make Roasted Turkey Breast ahead of time?

Absolutely! You can prepare the Roasted Turkey Breast ahead of time and store it properly. Follow our storage tips above for reheating and enjoying leftovers.

What can I serve with Roasted Turkey Breast?

Roasted Turkey Breast pairs wonderfully with sides like mashed potatoes, green beans, cranberry sauce, or stuffing. Get creative with your favorite seasonal sides!

Is Roasted Turkey Breast healthy?

Yes! Roasted Turkey Breast is a lean source of protein and can be part of a balanced diet when served with nutritious sides. It’s a great option for healthy meal prep.

Final Thoughts

I hope you find joy in preparing this delightful Roasted Turkey Breast! It’s not just about the meal; it’s about gathering around the table with loved ones and sharing good food. Enjoy every step of making this dish, from seasoning to serving, and don’t hesitate to share your experience. Happy cooking!