Butternut Squash Mac and Cheese

If you’re looking for a cozy and comforting dish that warms your heart and fills your belly, you’ll absolutely love this Butternut Squash Mac and Cheese recipe! It’s creamy, cheesy, and has a hint of sweetness from the butternut squash. This dish is perfect for busy weeknights or family gatherings, bringing everyone together around the dinner table. Plus, it’s a great way to sneak in some veggies without anyone noticing!

What makes this recipe special is its delightful blend of three different cheeses, which creates a rich flavor that’s simply irresistible. Whether you’re serving it as a meatless main course or as an impressive side dish, Butternut Squash Mac and Cheese will surely be a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious dish in no time.
• Family-friendly: The creamy texture and cheesy goodness will have everyone asking for seconds!
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to eat.
• Flavorful twist on classic: The butternut squash adds a unique sweetness that elevates traditional mac and cheese.
• Comfort food at its best: It’s warm, hearty, and oh-so-satisfying—perfect for chilly evenings!

Ingredients You’ll Need

This Butternut Squash Mac and Cheese uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delicious dish!

For the Pasta & Sauce

• 2/3 cup cooked, mashed butternut squash (about 1 pound of squash before cooking or 3 cups diced squash)
• 1/2 pound mezzi rigatoni (or any small shaped pasta such as elbow macaroni or penne)
• 1 1/4 cup cheddar cheese (shredded)
• 3/4 cup smoked gouda cheese (shredded)
• 1/2 cup parmesan cheese (shredded)

For the Base

• 1/4 cup butter (unsalted)
• 1/4 cup flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon nutmeg (ground)
• 1/8 teaspoon ground pepper
• 1/4 teaspoon tabasco sauce

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or use what you have on hand. Here are some fun variations to consider:

• Add some greens: Stir in fresh spinach or kale for an extra boost of nutrients.
• Make it spicy: Toss in some diced jalapeños or crushed red pepper flakes for a kick.
• Use different cheeses: Try swapping out one of the cheeses for something like mozzarella or pepper jack.
• Include protein: Add cooked chickpeas or beans for added protein and heartiness.

How to Make Butternut Squash Mac and Cheese

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt and throw in your mezzi rigatoni. Cook until al dente according to package instructions. This step is crucial because perfectly cooked pasta provides the right texture to hold onto all that cheesy goodness.

Step 2: Prepare the Cheese Sauce

In another pan, melt the butter over medium heat. Once melted, whisk in the flour until smooth. Gradually add milk while whisking continuously to avoid lumps. This will create a creamy base for our cheese sauce! Cook until slightly thickened.

Step 3: Add Cheeses & Seasoning

Remove the sauce from heat and stir in cheddar, smoked gouda, and parmesan cheeses until they melt beautifully into the sauce. Don’t forget to add salt, nutmeg, ground pepper, and tabasco sauce for that burst of flavor! This step is where all those rich flavors come together.

Step 4: Combine Everything

Once your pasta is ready, drain it well and mix it into the cheese sauce along with the mashed butternut squash. Stir until every piece of pasta is coated with that luscious sauce. This combination not only tastes amazing but also looks vibrant with that golden color from the squash!

Step 5: Bake & Serve

Transfer your mixture into a baking dish and pop it into a preheated oven at 350°F (175°C) for about 20-30 minutes until bubbly and golden on top. The baking process melds all those wonderful flavors together even more. Serve hot, enjoy every bite, and savor how comforting this Butternut Squash Mac and Cheese truly is!

Pro Tips for Making Butternut Squash Mac and Cheese

Making the perfect Butternut Squash Mac and Cheese is all about balance and technique, so here are some tips to help you achieve a creamy, flavorful dish every time!

• Use freshly shredded cheese – Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredded cheese will give you a smoother, creamier sauce.
• Don’t skip the nutmeg – A pinch of nutmeg enhances the flavors of the cheese and squash, adding a warm, aromatic quality that elevates the dish beyond standard mac and cheese.
• Adjust the thickness of the sauce – If your cheese sauce seems too thick, slowly whisk in more milk until you reach your desired consistency. This ensures that every noodle is perfectly coated.
• Experiment with pasta shapes – While mezzi rigatoni works great, feel free to use any small pasta shape like cavatappi or fusilli. Different shapes can hold the cheese sauce differently, creating unique bites.
• Make it ahead – You can assemble the dish ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

How to Serve Butternut Squash Mac and Cheese

This Butternut Squash Mac and Cheese makes for an inviting centerpiece on your dining table. The vibrant orange color and cheesy aroma will entice everyone to dig in! Here are some delightful ways to serve it up:

Garnishes

• Chopped fresh herbs – A sprinkle of parsley or chives adds freshness and a pop of color on top.
• Crushed red pepper flakes – For those who enjoy a bit of heat, this garnish offers a nice contrast to the creamy sauce.
• Toasted breadcrumbs – Adding a sprinkle of toasted breadcrumbs on top gives a lovely crunch that complements the soft pasta.

Side Dishes

• Garlic Roasted Broccoli – Simple yet flavorful, roasted broccoli brings a nutritious green element that pairs beautifully with the rich mac and cheese.
• Simple Mixed Green Salad – A light salad with a tangy vinaigrette balances out the creaminess of the dish, providing refreshing bites amidst all that cheese.
• Steamed Green Beans with Lemon Zest – Bright and zesty green beans are an excellent way to bring brightness to your plate while keeping things healthy.
• Herbed Quinoa Salad – This protein-packed side offers nutty flavors and textures that complement the smoothness of butternut squash mac and cheese beautifully.

With these serving ideas and tips in hand, you’re ready to impress family or friends with your deliciously comforting meal! Enjoy!

Make Ahead and Storage

This Butternut Squash Mac and Cheese is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, saving you both time and effort on busy days.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion out the mac and cheese into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired amount in an oven-safe dish, adding a splash of milk if it seems dry.
• Cover with foil and bake for about 20-25 minutes until heated through. Alternatively, reheat individual portions in the microwave for about 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about making Butternut Squash Mac and Cheese!

Can I use other types of cheese in Butternut Squash Mac and Cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or fontina. Just keep in mind that the flavor will change based on your choices.

Is Butternut Squash Mac and Cheese healthy?

Yes! This recipe packs in nutrients from butternut squash while still being indulgent. It’s a great way to enjoy comfort food without compromising on health.

How long does Butternut Squash Mac and Cheese last in the fridge?

When stored properly, it can last 3-4 days in the refrigerator. Just be sure to keep it in an airtight container!

Can I make Butternut Squash Mac and Cheese vegan?

Yes! Substitute dairy products with plant-based alternatives. Use vegan butter, non-dairy milk, and vegan cheese for a delicious vegan version.

Final Thoughts

I hope you find this Butternut Squash Mac and Cheese as delightful as I do! It’s creamy, comforting, and a fantastic way to enjoy seasonal flavors. Whether you’re serving it as a main dish or a side, it’s sure to impress family and friends alike. Enjoy making this recipe, savor every bite, and don’t forget to share your experience! Happy cooking!