Custard Bread Pudding with Vanilla Sauce

If you’re looking for a comforting dessert that warms the heart and satisfies the soul, then this Custard Bread Pudding with Vanilla Sauce is just what you need. There’s something truly special about the combination of rich custard soaked into soft bread, creating a hearty dish that feels like a warm hug. It’s perfect for any occasion—whether it’s a busy weeknight or a family gathering. This recipe is one of my favorites because it brings everyone together around the table, sharing laughter and joy over delightful bites.

The best part? It’s super easy to make! With just a handful of simple ingredients, you can whip up this classic dessert in no time. Trust me; once you try it, it’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy preparation: With only ten minutes of prep time, you can enjoy more moments with your loved ones.
• Family-friendly: Kids and adults alike adore this sweet treat—it’s sure to please everyone at the table!
• Make-ahead convenience: Prepare it in advance and simply pop it in the oven when you’re ready to serve.
• Delicious flavor: The creamy custard paired with vanilla sauce creates an irresistible combination every time.
• Versatile serving options: Enjoy it warm or chilled, as breakfast or dessert—it’s delicious any way you slice it!

Ingredients You’ll Need

Creating this delightful Custard Bread Pudding with Vanilla Sauce is easy with these simple, wholesome ingredients. Let’s gather everything we need to bring this comforting dish to life!

For the Bread Pudding

• 16 oz loaf of French bread (454g)
• 3 ¾ cups whole milk
• 1 ½ cup heavy cream
• 7 large eggs
• 1 tsp vanilla
• 1 ¼ cup sugar
• Optional: zest of 1/2 an orange

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun variation ideas:

• Add some fruit: Toss in fresh berries or sliced bananas for added sweetness and flavor.
• Try different bread: Experiment with brioche or challah for a richer taste and texture.
• Incorporate spices: A sprinkle of cinnamon or nutmeg adds warmth and depth to your pudding.
• Make it chocolatey: Fold in some chocolate chips or cocoa powder for a decadent twist.

How to Make Custard Bread Pudding with Vanilla Sauce

Step 1: Prepare the Bread

Start by cutting your French bread into cubes. Stale bread works best here because it absorbs the custard without getting too soggy. Place those lovely cubes into a large mixing bowl while we prepare our custard mixture.

Step 2: Whisk Together the Custard

In another bowl, whisk together the eggs, whole milk, heavy cream, sugar, and vanilla. If you’re adding optional orange zest, now’s the time! This step is important as it ensures all flavors meld beautifully together before soaking into our bread.

Step 3: Combine Everything

Pour that luscious custard mixture over the bread cubes and gently fold them together using a spatula. Make sure every piece of bread is coated well; this will result in that moist, custardy center we all love.

Step 4: Bake to Perfection

Transfer your mixture into a buttered baking dish. Bake in a preheated oven at 350°F (175°C) for about two hours or until golden brown on top. This slow baking allows that beautiful custard to set just right while creating a delightful crust on top.

Step 5: Prepare the Vanilla Sauce

While your pudding is baking, let’s whip up that velvety vanilla sauce! In a small saucepan over medium heat, combine some milk and sugar until dissolved. Stir in vanilla extract and allow it to simmer gently until slightly thickened. This sauce will be drizzled over your warm pudding when served—pure bliss!

Now that you’ve got all these steps down, go ahead and treat yourself and your loved ones to this amazing Custard Bread Pudding with Vanilla Sauce! Enjoy every bite!

Pro Tips for Making Custard Bread Pudding with Vanilla Sauce

Making the perfect custard bread pudding is all about attention to detail, and I’m here to help you with some essential tips that will elevate your dessert to the next level!

• Use Stale Bread: Day-old or stale French bread absorbs more custard without falling apart, giving you that delightful texture. Fresh bread can become soggy, so let it sit out for a day before using.
• Soak Time Matters: Allow the bread to soak in the custard mixture for at least 30 minutes before baking. This ensures every bite is filled with rich flavor and creamy goodness.
• Bain-Marie Method: Bake your pudding in a water bath (bain-marie) to create gentle heat. This technique helps cook the pudding evenly and prevents it from drying out.
• Check for Doneness: Use a knife or toothpick inserted in the center to check if it comes out clean. If it’s still liquidy, give it a few more minutes in the oven; you want a perfectly set custard.
• Let It Rest: After baking, let your bread pudding cool for at least 15-20 minutes before serving. This helps it firm up and makes slicing easier, resulting in beautiful portions.

How to Serve Custard Bread Pudding with Vanilla Sauce

Presenting your custard bread pudding beautifully can make all the difference! Here are some delightful ideas on how to serve this comforting dish.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and a hint of sweetness without overpowering the flavors.
• Fresh Berries: Top each serving with a handful of fresh strawberries, raspberries, or blueberries for a burst of color and freshness.
• Whipped Cream: A dollop of whipped cream creates a rich contrast that complements the warm pudding perfectly.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances the richness of the bread pudding.
• Vanilla Ice Cream: Serve warm bread pudding with a scoop of vanilla ice cream for an indulgent treat that’ll melt into every bite.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully, enhancing the comforting experience of this dessert.
• Caramel Sauce: Drizzle homemade caramel sauce over individual servings for added sweetness and complexity without overwhelming flavors.

With these serving suggestions and pro tips, you’ll be well on your way to impressing family and friends with your delicious custard bread pudding topped off with creamy vanilla sauce! Enjoy every mouthful!

Make Ahead and Storage

This custard bread pudding is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare it in advance, store it properly, and reheat it whenever you’re ready for a comforting treat.

Storing Leftovers

• Allow the bread pudding to cool completely before storing.
• Cover the dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cut the cooled bread pudding into individual portions.
• Wrap each portion tightly in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen portions overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the bread pudding in an oven-safe dish and cover with foil.
• Heat for about 20-25 minutes, or until warmed through. You can also microwave individual portions if you’re short on time.

FAQs

Here are some common questions about this delicious recipe!

How do I make Custard Bread Pudding with Vanilla Sauce gluten-free?

To make this custard bread pudding gluten-free, substitute the French bread with a gluten-free bread option. Ensure all other ingredients, like vanilla extract and sugar, are also gluten-free.

Can I use almond milk for Custard Bread Pudding with Vanilla Sauce?

Yes! You can substitute whole milk and heavy cream with almond milk and a plant-based cream alternative. Keep in mind that this may slightly alter the flavor and texture but will still yield a delightful dessert.

What can I serve with Custard Bread Pudding with Vanilla Sauce?

This bread pudding pairs beautifully with fresh fruit, nuts, or a dollop of whipped coconut cream. For added sweetness, drizzle some maple syrup or honey over the top before serving!

Can I add flavors to my Custard Bread Pudding with Vanilla Sauce?

Absolutely! Feel free to experiment by adding spices like cinnamon or nutmeg, or incorporating chocolate chips or dried fruits for extra flavor and texture.

Final Thoughts

I hope you find joy in making this custard bread pudding with vanilla sauce! It’s not just a dessert; it’s a warm hug on a plate that brings comfort and happiness. Enjoy every luscious bite as you share it with loved ones or savor it all on your own. Happy baking!