Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

If you’re looking for a meal that’s both comforting and incredibly easy to prepare, look no further! Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe has become a staple in my kitchen. This dish is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. The combination of tender chicken and flavorful potatoes, all infused with garlic and parmesan, is simply irresistible.

What I love most about this recipe is its versatility. Whether you’re cooking for a family gathering or just want to treat yourself to a delicious dinner, this dish fits the bill perfectly. Plus, it’s made in the crockpot, which means you can set it and forget it while you go about your day!

Why You’ll Love This Recipe

  • Effortless Preparation: Just throw everything in the crockpot and let it do the work for you!
  • Family-Friendly Appeal: With its savory flavors, this dish is sure to please even the pickiest eaters.
  • Make-Ahead Convenience: Perfect for meal prep; make it ahead of time and enjoy leftovers throughout the week.
  • Delicious Flavor: Garlic and parmesan come together to create an irresistible taste that everyone will love.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for your Garlic Parmesan Crockpot Chicken and Potatoes:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Variations

One of the best things about this recipe is how flexible it is! You can easily adjust ingredients to suit your tastes or dietary needs. Here are some fun variations to try:

  • Swap the protein: Use turkey breast or even tofu for a vegetarian option.
  • Change the veggies: Add carrots or green beans for extra nutrition and color.
  • Add creaminess: Stir in a bit of cream cheese at the end for a rich texture.
  • Spice it up: Experiment with different herbs like rosemary or thyme for a unique flavor twist.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Step 1: Prepare the Ingredients

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside. This preparation ensures that all your flavors meld beautifully during cooking.

Step 2: Season the Chicken

Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes until they are evenly coated. This step is crucial because it infuses flavor directly into the chicken while cooking.

Step 3: Place Ingredients in Crockpot

Layer those halved potatoes in the bottom of your crockpot. Then place your seasoned chicken breasts on top of them. This layering helps ensure that both elements cook evenly while absorbing all those delicious flavors.

Step 4: Add Chicken Broth

Pour the chicken broth over everything in your crockpot, making sure it’s well coated. The broth adds moisture and richness to your dish as it cooks low and slow.

Step 5: Add Garlic and Cheese

Sprinkle minced garlic evenly over the chicken. Then, add grated parmesan cheese on top so it melts beautifully as everything cooks together. It’s this step that really brings out that wonderful garlic-parmesan flavor!

Step 6: Cook Until Tender

Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until everything is tender and cooked through. This slow cooking allows all those flavors to blend together perfectly.

Step 7: Serve and Enjoy

Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor—it’s too good to waste!

Step 8: Garnish

If desired, chop some fresh parsley and sprinkle it over your dish before serving. Not only does this add color, but it also brings freshness that complements your meal beautifully.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends! Enjoy every savory bite of this incredible recipe!

Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Creating a dish like Garlic Parmesan Crockpot Chicken and Potatoes can be a breeze with a few handy tips! Here are some pointers to make your cooking experience even more enjoyable.

  • Choose the Right Chicken: Using boneless, skinless chicken breasts ensures that your dish remains tender and juicy. Thighs can also work well if you prefer a richer flavor.
  • Don’t Skip the Seasoning: Properly seasoning your chicken before placing it in the crockpot enhances the flavor of the entire dish. Make sure every piece is evenly coated for maximum taste!
  • Layering Matters: Placing potatoes at the bottom allows them to absorb all the delicious flavors from the chicken as it cooks. This results in perfectly seasoned potatoes that complement your main dish.
  • Adjust Cooking Time for Different Sizes: If your chicken breasts are larger or smaller than usual, adjust your cooking time accordingly to ensure they’re perfectly cooked without drying out.
  • Experiment with Cheese: While parmesan is fantastic, feel free to experiment with other cheeses like mozzarella or pecorino for different flavor profiles. Just keep in mind that this will alter the overall taste.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Presenting this delightful dish can elevate your dining experience. Here are some creative ideas to serve Garlic Parmesan Crockpot Chicken and Potatoes beautifully.

Garnishes

  • Fresh Herbs: Chopped fresh parsley or basil not only adds a pop of color but also enhances freshness and flavor.
  • Lemon Zest: A sprinkle of lemon zest provides a bright, citrusy finish that complements the richness of the cheese and garlic beautifully.

Side Dishes

  • Steamed Green Beans: Crisp-tender green beans drizzled with olive oil offer a refreshing contrast to the creamy chicken and potatoes.
  • Caesar Salad: A classic Caesar salad with crunchy romaine, croutons, and a light dressing pairs wonderfully with this hearty meal.
  • Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce on your plate—a must-have for any garlic lover!
  • Roasted Vegetables: Colorful roasted vegetables like carrots and bell peppers add sweetness and nutrition, balancing out the richness of the main dish.

With these serving suggestions and pro tips, you’re all set for an incredibly satisfying meal that’s sure to impress everyone around your dinner table! Enjoy!

Make Ahead and Storage

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep! You can easily store leftovers or even prepare it in advance for a busy week ahead.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Place the chicken and potatoes in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Portion out the leftovers into freezer-safe containers.
  • Label the containers with the date and contents.
  • Freeze for up to 3 months for optimal freshness.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave, covered, until heated through (about 2-3 minutes).
  • Alternatively, reheat in a saucepan over low heat, adding a splash of chicken broth if needed to maintain moisture.

FAQs

Got questions? Here are some common queries about this delightful dish!

Can I use other types of cheese besides parmesan?

Absolutely! While this recipe focuses on garlic parmesan, feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor profile.

How do I make Garlic Parmesan Crockpot Chicken and Potatoes even healthier?

You can substitute baby potatoes with cauliflower florets for a lower-carb option. Just adjust the cooking time as needed since cauliflower cooks faster!

Is it possible to cook this dish on a stovetop instead of a crockpot?

Yes! You can sear the chicken on the stovetop first, then add potatoes and broth. Simmer covered on low heat until everything is tender.

How long does Garlic Parmesan Crockpot Chicken and Potatoes take to cook?

When cooked on low, it takes about 6-7 hours; on high, it’s about 3-4 hours. The longer, slow cooking results in more tender chicken!

Can I add vegetables to this recipe?

Definitely! Feel free to add your favorite veggies like carrots or green beans during the last hour of cooking for added nutrition.

Final Thoughts

I hope you find joy in preparing this Garlic Parmesan Crockpot Chicken and Potatoes! It’s not just a meal; it’s an experience that brings warmth and comfort. Whether you’re enjoying it after a long day or sharing it with loved ones, this recipe is sure to become a favorite. Happy cooking, and may your kitchen be filled with delightful aromas!

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Garlic Parmesan Crockpot Chicken and Potatoes

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Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines convenience and flavor in one pot! This dish features tender chicken breasts and hearty baby potatoes, all slow-cooked to perfection with aromatic garlic and a rich parmesan crust. Perfect for busy weeknights or meal prep, this recipe allows you to set it and forget it while you go about your day. The result? A savory, satisfying meal that everyone will love without the fuss. Ideal for families or anyone craving a delicious home-cooked dinner, this dish is sure to become a kitchen staple.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Prepare the ingredients by washing and halving the baby potatoes and mincing the garlic.
  2. Season the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
  3. Layer the halved potatoes in the bottom of your crockpot and place seasoned chicken on top.
  4. Pour chicken broth over everything to ensure moisture.
  5. Sprinkle minced garlic and grated parmesan cheese on top.
  6. Cook on low for 6–7 hours or high for 3–4 hours until tender.
  7. Serve with any remaining sauce spooned over the top.

Nutrition

  • Serving Size: 1 chicken breast with potatoes (approx. 300g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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