Cinnamon Sugar Baked Peaches

If you’re looking for a delightful dessert that’s as easy to make as it is delicious, you’ve come to the right place! Cinnamon Sugar Baked Peaches are a warm, comforting treat that captures the essence of summer in every bite. Imagine juicy peaches bathed in melted butter and aromatic spices, creating a syrupy goodness that’s simply irresistible. This recipe holds a special place in my heart because it reminds me of family gatherings where we would enjoy sweet peach desserts together.

Whether it’s a busy weeknight or a cozy family gathering, these baked peaches are the perfect ending to any meal. They pair beautifully with a scoop of vanilla ice cream or a dollop of yogurt, making them versatile enough for any occasion. Let’s get started on this sweet adventure!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 10 minutes! Perfect for those nights when you’re short on time but still want something special.
• Family-Friendly Appeal: Everyone loves the combination of warm peaches and sweet cinnamon; it’s sure to be a hit with both kids and adults!
• Versatile Dessert: Enjoy these baked peaches warm or cold, and feel free to customize them with your favorite toppings like nuts or whipped cream.
• Healthy Sweet Treat: Made with fresh fruit and wholesome ingredients, this dessert feels indulgent without any guilt.
• Perfect for Meal Prep: Bake a batch ahead of time and enjoy them throughout the week as a quick snack or dessert.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this recipe, you’ll need simple, wholesome items that you can easily find at your local grocery store. Here’s what you’ll need to make these delicious Cinnamon Sugar Baked Peaches:

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste preferences or dietary needs. Here are some fun variation ideas:

• Add Some Crunch: Top your baked peaches with chopped nuts for an extra layer of texture and flavor.
• Mix in Other Fruits: Try adding slices of apples or pears alongside the peaches for a mixed fruit dessert.
• Spice It Up: Experiment with other spices like nutmeg or ginger for a different twist on flavor.
• Make it Vegan: Substitute the butter with coconut oil and use maple syrup instead of granulated sugar for a vegan-friendly option.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your peaches cook evenly and become perfectly tender.

Step 2: Prepare the Peaches

Cut the peaches in half and remove the pits carefully. You can leave the skins on if you prefer their texture, but peeling them is also an option if you like a smoother bite!

Step 3: Arrange in Baking Dish

Place your peach halves cut side up in a baking dish. Arranging them like this helps them cook evenly and soak up all those delicious flavors from the topping.

Step 4: Make the Cinnamon-Sugar Mixture

In a small bowl, mix together the granulated sugar, ground cinnamon, and brown sugar. This mixture will create that irresistible sweet topping that caramelizes while baking.

Step 5: Drizzle with Butter and Vanilla

Drizzle melted butter and vanilla extract over each peach half. This not only adds flavor but also helps create that beautiful syrup as they bake.

Step 6: Sprinkle with Cinnamon-Sugar Mixture

Generously sprinkle your cinnamon-sugar mixture over the peach halves. Make sure each one gets its fair share; we want every bite to be bursting with flavor!

Step 7: Add Lemon Juice and Salt

Add just a few drops of lemon juice over each peach half. This brightens up the flavors beautifully! Then sprinkle a pinch of salt over everything—it enhances sweetness wonderfully.

Step 8: Bake Until Tender

Cover your baking dish loosely with aluminum foil and pop it into your preheated oven. Bake for about 25-30 minutes until the peaches are tender and juicy.

Step 9: Optional Crisping

If you want that golden crispy top, remove the foil during the last 5 minutes of baking. Keep an eye on them so they don’t burn!

Step 10: Cool Before Serving

Once baked, take out your delicious Cinnamon Sugar Baked Peaches from the oven. Let them cool slightly before serving—this makes them easier to handle!

Enjoy these warm treats alone or share them with loved ones; they’re sure to bring smiles all around!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Getting the perfect baked peaches is all about technique and a few insider tips. Here are some helpful suggestions to elevate your baking game!

• Choose ripe peaches: Selecting peaches that are just ripe ensures they will become tender and sweet during baking, creating that syrupy goodness we all love.
• Experiment with spices: While cinnamon is a classic, don’t hesitate to add a pinch of nutmeg or cardamom for a unique twist. Different spices can enhance the flavors and make each batch feel special.
• Adjust sweetness to taste: Depending on the sweetness of your peaches, you might want to reduce or increase the sugar in the recipe. Taste-testing the mixture before adding it to the peaches can help customize it perfectly for your palate.
• Use a glass baking dish: A glass dish allows you to monitor the browning process more easily and helps maintain even heat distribution, ensuring your peaches bake beautifully.
• Serve warm: Baked peaches are best served warm right out of the oven. This not only enhances their flavor but also makes them an irresistible treat paired with a scoop of ice cream or yogurt.

How to Serve Cinnamon Sugar Baked Peaches

Presenting your Cinnamon Sugar Baked Peaches can be as delightful as making them! Here are some creative ways to serve this scrumptious dessert.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor contrast.
• Fresh mint leaves: A few fresh mint leaves can bring a refreshing touch that balances the sweetness of the baked peaches.
• Drizzle of honey: A light drizzle of honey over the top adds an extra layer of sweetness and visual appeal.

Side Dishes

• Vanilla ice cream: The creamy texture and cool temperature of vanilla ice cream complement the warm, sweet peaches beautifully, creating a classic dessert experience.
• Greek yogurt: For a healthier option, serve with Greek yogurt. It’s tangy flavor contrasts perfectly with the sweetness of the peaches while adding protein.
• Oatmeal: A bowl of warm oatmeal topped with these baked peaches makes for a comforting breakfast or brunch option that’s both delicious and nutritious.
• Granola: A sprinkle of granola not only adds crunch but also brings in additional flavors such as nuts and dried fruits, making every bite exciting!

With these tips and serving ideas, your Cinnamon Sugar Baked Peaches will be a hit at any gathering or simply as a delightful treat just for yourself. Enjoy!

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is perfect for meal prep! You can whip it up in advance for a delightful dessert that’s ready to enjoy any time.

Storing Leftovers

• Allow the baked peaches to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, place the cooled peaches in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• These can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the peaches in a baking dish and cover with foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about making Cinnamon Sugar Baked Peaches.

Can I use other fruits instead of peaches?

Absolutely! This recipe works wonderfully with nectarines, plums, or even pears. Just adjust the baking time as needed based on the fruit’s ripeness.

How do I make Cinnamon Sugar Baked Peaches healthier?

You can reduce the sugar content by using a sugar substitute or maple syrup. Additionally, serve them with yogurt instead of ice cream for a lighter option!

What toppings go well with Cinnamon Sugar Baked Peaches?

Some great toppings include granola, chopped nuts, or a dollop of whipped coconut cream. They also pair well with vanilla yogurt for added creaminess.

Can I make Cinnamon Sugar Baked Peaches ahead of time?

Yes! You can prepare them and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re chilled from the fridge.

Final Thoughts

Cinnamon Sugar Baked Peaches are not just a treat; they’re a warm hug in dessert form! The combination of sweet peaches and aromatic spices creates an irresistible flavor that’s sure to impress family and friends. I hope you enjoy making this delightful recipe as much as I do. Don’t hesitate to share your experience—happy baking!