Ghost cookies

If you’re looking for a fun and easy treat to make this Halloween, these Ghost cookies are perfect! They bring a touch of spookiness to your dessert table while being super simple to whip up. I love how they can be made in just 25 minutes, making them a fantastic option for busy weeknights or even family gatherings. Everyone will enjoy decorating their own ghostly creations, which adds an extra layer of fun!

This recipe is not just about making cute cookies; it’s about creating memories with loved ones. Whether you’re hosting a Halloween party or simply want to celebrate the season with your kids, these Ghost cookies are sure to delight!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a batch of spooky treats ready in no time!
• Family-Friendly Fun: Get everyone involved in decorating these delightful cookies – it’s a great way to bond.
• Wholesome Ingredients: Made with quality ingredients that you can feel good about sharing.
• Perfect for Any Occasion: Whether it’s Halloween or just a cozy day at home, these cookies fit right in.

Ingredients You’ll Need

Making these Ghost cookies is all about using simple and wholesome ingredients that you probably already have on hand. Let’s gather everything we need for our spooky baking adventure!

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

Variations

One of the best things about this Ghost cookies recipe is its flexibility! Feel free to get creative and make it your own with these fun variations.

• Add Some Color: Use colored icing instead of black for a vibrant twist on your ghosts.
• Change Up the Base: Swap out chocolate chunk cookies for your favorite cookie variety—vanilla or oatmeal could be delightful!
• Make Them Crunchy: Add crushed nuts or sprinkles on top of the icing for extra texture and flavor.
• Create Different Shapes: Instead of ghosts, use cookie cutters to make other spooky shapes like pumpkins or bats.

How to Make Ghost cookies

Step 1: Prepare Your Cookie Base

Start by unwrapping your chocolate chunk cookies and placing them on a serving platter. These will be the base for our ghostly creations. It’s important to choose sturdy cookies so that they can hold up when we add our decorations later.

Step 2: Make the Marshmallow Ghosts

Next, take your vegan marshmallows and cut them in half if you’d like smaller ghosts. Place one half on top of each cookie. This adds height and makes it look like our ghost friends are floating above their cookie bases!

Step 3: Decorate with Icing

Now comes the fun part! Using the black writing icing, draw eyes and mouths on each marshmallow. This step really brings your ghosts to life! Let your creativity flow—some might be friendly while others could look a bit more mischievous.

Step 4: Sweeten It Up

Finally, dust the top of each marshmallow with icing sugar for that extra sweet touch. This not only makes them look more ghostly but also adds a delightful sweetness that everyone will love!

And there you have it—your very own batch of Ghost cookies! Perfect for sharing (or not!) during this festive season. Enjoy every bite!

Pro Tips for Making Ghost Cookies

Creating these ghost cookies is not only fun but also super easy! Here are some tips to ensure your spooky treats turn out perfectly.

• Use fresh ingredients: Using fresh marshmallows and cookies will enhance the flavor and texture of your ghost cookies, making them even more delightful.
• Customize your designs: Don’t be afraid to get creative with the black writing icing! Personalizing each ghost can turn this into a fun family activity and make your treats stand out.
• Let the icing set: Allowing the icing to dry completely before serving ensures that your ghost designs stay intact. This helps in avoiding any smudging when stacked or stored.
• Store properly: Keep your ghost cookies in an airtight container at room temperature for up to a week. This keeps them fresh and enjoyable for all the Halloween festivities!

How to Serve Ghost Cookies

These ghost cookies not only taste great but also look fantastic on any platter! Here are some fun ways to present them for your Halloween gatherings.

Garnishes

• Edible glitter: Sprinkle some edible glitter on top of the icing for a sparkling effect that adds a magical touch to your ghostly treats.
• Candy eyes: Use small candy eyes to give each ghost a personality. It’s a simple addition that makes them even more adorable!

Side Dishes

• Pumpkin spice cupcakes: These fluffy cupcakes infused with warm pumpkin spices complement the sweet flavors of your ghost cookies, creating a delightful dessert table.
• Caramel apple slices: Fresh apple slices dipped in caramel provide a crisp contrast to the soft cookies, balancing sweetness and texture beautifully.
• Spooky fruit platter: Arrange seasonal fruits like oranges, grapes, and berries on a platter. The vibrant colors add festivity while providing a healthier option alongside the sweets.
• Witch’s brew punch: A refreshing non-alcoholic punch made with cranberry juice, ginger ale, and floating fruit slices serves as a festive drink that pairs well with the cookies.

Enjoy making these ghost cookies as you celebrate Halloween with friends and family! Happy baking!

Make Ahead and Storage

These ghost cookies are not only a fun and festive treat, but they’re also perfect for meal prep! With minimal effort, you can whip up a batch that will last throughout the Halloween season.

Storing Leftovers

• Place any leftover ghost cookies in an airtight container.
• Store them at room temperature for up to 3 days.
• If you prefer, you can refrigerate them for 5-7 days; just let them come to room temperature before enjoying.

Freezing

• To freeze ghost cookies, place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container.
• They can be frozen for up to 2 months. Thaw overnight in the refrigerator when you’re ready to enjoy them!

Reheating

• For a warm treat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds. Enjoy while they’re still soft!

FAQs

If you’re curious about these spooky treats, here are some common questions!

What are ghost cookies?

Ghost cookies are delightful chocolate chunk cookies topped with sweet vegan marshmallows and decorated to look like spooky ghosts. They’re perfect for Halloween festivities!

Can I make ghost cookies ahead of time?

Absolutely! Ghost cookies can be prepared in advance and stored or frozen so you have delicious Halloween treats ready whenever you need them.

Are these ghost cookies suitable for vegans?

Yes! This recipe uses vegan marshmallows and chocolate chunk cookies made without animal products, making them a great option for vegan diets.

How do I decorate my ghost cookies?

You can use black writing icing to create eyes and mouths on your marshmallow ghosts. Get creative with different expressions to make each cookie unique!

Final Thoughts

I hope you find as much joy in making these ghost cookies as I do! They’re not only adorable but also delicious—perfect for sharing with friends and family during the Halloween season. Enjoy getting creative with your decorations and have fun! I can’t wait to hear how yours turn out!